Punjabi Palace

Sliced onion fritter dipped in chickpea batter, spiced and fried. 4 pieces per serve.

Cheese coated in chickpea batter and fried with spices. 4 pieces per serve.

Mashed potatoes, cheese, coriander coated in bread crumbs, lightly spiced and fried. 3 pieces per serve.

Spiced mince meat with herbs and spices stuffed into the pastry and fried. 3 pieces per serve.

Pieces of fish coated in chickpea batter flavoured with mint, lemon, lightly spiced and fried. 6 pieces per serve.

Lightly battered pieces of paneer, deep fried and then sauteed with onions & capsicum in a sweet chilli sauce.

Lightly battered bite sized chicken, deep fried and then sauteed with onions & capsicum in a sweet chilli sauce.

Prawns sauteed & simmered in fresh garlic, chilli & spices. 8 pieces per serve.

Tender lamb cutlets marinated in basic spices. Served with mint sauce. 4 pieces per serve.

Boneless chicken pieces marinated in chickpea batter, spices and fried until crispy. 6 per serve.

Prawns coated in chickpea batter, crumbed and spiced. 5 pieces per serve.

Skewers of lamb mince with capsicum and onion, cooked in traditional spices. 4 per serve.

Chicken drumsticks marinated in yoghurt, herbs, spices and grilled. 2 per serve.

Chicken wings marinated in spiced yoghurt and grilled. 6 per serve.

Cheese cubes, capsicum and onion marinated in tandoori spices, skewered and grilled. 6 pieces per serve.

6 papadums served with 3 dips of your choice.

Onion bhaji pakora, samosa, machi pakora and tandoori drumstick.