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801B Ballarat Road, Deer Park, 3023
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King of kebab barbequed chicken prepared with yoghurt and spices cooked in charcoal tandoor.
Spicy Hyderabadi appetizer made with chicken, flour, yogurt, curry leaves, and spices.
Delhi style soybean chaap marinated overnight with yoghurt and spices cooked in tandoor served with chutney.
Cubes of cottage cheese marinated in yoghurt, lightly spiced, barbequed, and served with onion and lemon.
Chicken fillets cooked in a delicately spiced cream sauce with cashew.
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend.
Tender chicken pieces cooked in mustard, curry leaves, and coconut sauce. South Indian style.
Chicken fillets cooked in tandoor finished in a tomato-based sauce and spices.
Tender goat pieces cooked in a tomato and onion sauce with Indian spices.
Tender lamb goat pieces cooked in a tomato sauce, hot chillies, vinegar, and Indian spices.
Curry from Kashmir cooked with nutmeg, chillies, onion, tomatoes, and spices.
Prawn masala is a spicy Indian prawn dish that is mixed with authentic spices, coconut milk, herbs, and tomatoes.
Fish pieces cooked in mustard, curry leaves, and coconut sauce. South Indian style.
Macher jhol or Bengali fish curry which is a classic Bengali fish stew.
Black lentils slow cooked with tomato puree, ginger, garlic, and butter.
Dumplings made of Indian soft cheese and potatoes cooked in cashew sauce.
Cottage cheese cooked with capsicum and onion. Indian style cooking.
Mixture of fresh vegetables cooked in masala sauce.
Marinated then tandoor cooked paneer cheese served in spiced gravy, capsicum, onion, and tomato.
Basmati rice cooked with cummin seed topped with desi ghee.
Basmati rice topped with desi ghee.
Basmati rice cooked with saffron and cumin.
Basmati rice cooked with mixed vegetables, onion, and cumin seeds.
Crispy balls filled with potatoes. Served with a mixture of mint water and tamarind chutney.
Peanuts mixed with red onion, tomatoes, lemon juice, chaat masala, and topped with cilantro.
Indian paneer cheese stuffed with Indian spices coated in a tightly spiced chickpeas batter, fried, and served with chutney.
Plain naan cooked in tandoor.
Naam infused with butter for a smoother texture.
Light and fluffy naan topped with garlic and butter.
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