Punjabi Rasoi - Deer Park

King of kebab barbequed chicken prepared with yoghurt and spices cooked in charcoal tandoor.

$18.00

Spicy Hyderabadi appetizer made with chicken, flour, yogurt, curry leaves, and spices.

spicy

$18.00

Delhi style soybean chaap marinated overnight with yoghurt and spices cooked in tandoor served with chutney.

$18.00

Cubes of cottage cheese marinated in yoghurt, lightly spiced, barbequed, and served with onion and lemon.

$18.00

Chicken fillets cooked in a delicately spiced cream sauce with cashew.

spicy

$20.00

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend.

$20.00

Tender chicken pieces cooked in mustard, curry leaves, and coconut sauce. South Indian style.

$20.00

Chicken fillets cooked in tandoor finished in a tomato-based sauce and spices.

$20.00

Tender goat pieces cooked in a tomato and onion sauce with Indian spices.

$22.00

Tender lamb goat pieces cooked in a tomato sauce, hot chillies, vinegar, and Indian spices.

spicy

$22.00

Curry from Kashmir cooked with nutmeg, chillies, onion, tomatoes, and spices.

spicy

$22.00

Prawn masala is a spicy Indian prawn dish that is mixed with authentic spices, coconut milk, herbs, and tomatoes.

spicy

$24.00

Fish pieces cooked in mustard, curry leaves, and coconut sauce. South Indian style.

$22.00

Macher jhol or Bengali fish curry which is a classic Bengali fish stew.

$22.00

Black lentils slow cooked with tomato puree, ginger, garlic, and butter.

vegetarian

$18.00

Dumplings made of Indian soft cheese and potatoes cooked in cashew sauce.

vegetarian

$18.00

Cottage cheese cooked with capsicum and onion. Indian style cooking.

vegetarian

$18.00

Mixture of fresh vegetables cooked in masala sauce.

vegetarian

$18.00

Marinated then tandoor cooked paneer cheese served in spiced gravy, capsicum, onion, and tomato.

spicy vegetarian

$20.00

Basmati rice cooked with cummin seed topped with desi ghee.

$8.00

Basmati rice topped with desi ghee.

$8.00

Basmati rice cooked with saffron and cumin.

$10.00

Basmati rice cooked with mixed vegetables, onion, and cumin seeds.

$14.00

Crispy balls filled with potatoes. Served with a mixture of mint water and tamarind chutney.

$12.00

Peanuts mixed with red onion, tomatoes, lemon juice, chaat masala, and topped with cilantro.

$12.00

Indian paneer cheese stuffed with Indian spices coated in a tightly spiced chickpeas batter, fried, and served with chutney.

$15.00

Plain naan cooked in tandoor.

$4.00

Naam infused with butter for a smoother texture.

$4.50

Light and fluffy naan topped with garlic and butter.

$5.00

$3.50

from $3.50

$6.00