Punjabi Tadka

Black lentils slow cooked with tomato puree,ginger, garlic and butter with a mouthwatering flavor.

Vegetarian

$18.90

Yellow split lentils cooked with Indian spices, light and appetising curry.

Vegetarian

$18.90

Potato cubes sauteed in cumin, coriander and touch of turmeric.

Vegetarian

$18.90

Fried bread and chickpeas masala served with onion and pickle.

Vegetarian

$18.90

Chickpeas mixed with various spices and masala sauce.

Vegetarian

$18.90

Crushed coriander seeds, cumin seeds mingled with capsicum, onions, tomatoes and homemade cottage cheese.

Vegetarian

$20.90

Fresh spinach and cottage cheese, mingles together with homemade spices topped with fresh coriander and tomatoes.

Vegetarian

$20.90

Cottage cheese cooked in tomato gravy finished with cream and butter.

Vegetarian

$20.90

Roasted chicken tikka simmered in freshly tomato base sauce fenugreek leaves and homemade ground spices with a dollop of cream and nuts.

$23.90

Tender chicken tossed with mustard seeds, red chillies and curry leaves, finished with a rich coconut milk in South Indian style.

$23.90

Diced boneless tandoori chicken thigh sauteed with capsicum, onion, tomato and masala sauce.

$23.90

Hot and spicy chicken, lamb or beef curry cooked in Essence's special vindaloo sauce.

$23.90

Traditional lamb curry from North India, cooked with freshly homemade grounded masala, finished with fresh coriander, ginger and tomato.

$23.90

Tangy tribute of lamb or beef cubes, cooked in kadahi with potatoes, seasonal veggies and authentic spices of Punjab.

$23.90

Chicken morsels blended together with mango pulp and touch of butter.

$23.90

Chicken lamb or beef pieces delicately simmered in fresh bay spinach, ginger, garlic and selected spices and finished with fresh tomatoes.

$23.90

A festive specialty, baby mutton pieces, pot roasted with onions and fresh tomato gravy with herbs and species.

$24.90

Combination of lamb curry in tomato and onion gravy and chefs special spices, served in traditional bucket.

$24.90

from $2.00

Sauteed vegetables tossed with spices and rolled in triangular pastries in a refresing yogurt sauce and tangy chickpeas.

Vegetarian

$12.90

With tamarind sauce. Bite size pieces of in season vegetables, crisp fried in a light batter.

Vegetarian

$12.90

Spicy potato patties combined with green chillies and onions served with tangy chickpeas and chef's special chutney.

Spicy Vegetarian

$12.90

One of the most popular chaat dishes, combined with potatoes and chickpeas in a refreshing yogurt sauce.

$12.90

Chilled yogurt with shredded cucumber.

$2.90

Sweet and sour  mashed of raw mangoes.

$2.90

Traditionally prepared pickle made with lime, chillies, mango and carrots immersed in mustard oil.

Spicy Vegetarian

$2.90

$2.90

Fresh mint  blended and mixed in chilled yoghurt.

$2.90

Plain flour bread cooked in tandoor.

$3.50

Plain flour bread layered with bread.

$3.50

Plain flour bread stuffed with fresh garlic and cooked in tandoor.

$3.50

Plain flour bread stuffed with cheese and cooked in tandoor.

$4.40

Plain flour bread stuffed with cheese and garlic and cooked in tandoor.

$5.00

Stuffed naan with dry fruit and shredded  coconut.

$5.90

Stuffed naan with shredded chicken tikka.

$6.90

Stuffed naan with shredded chicken tikka and cheese.

$7.90

Stuffed naan with shredded chicken tikka, cheese and chilli flakes.

Spicy

$7.90

Layered wholemeal bread with mint.

$3.90

Plain flour bread stuffed with spiced or tangy potatoes and cooked in tandoor.

$5.00

Succulent dumplings, lightly fried, coated in rose water and sugar syrup served warm.

$5.50