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Puntino Trattoria

Puntino Trattoria
Rating 5 out of 6

(3 ratings)

Italian, Pizza

  • Pick-up
  • Delivery fee from: $5
    No minimum spend

  • 41 Crown Street,
    Woolloomooloo, 2011

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Menu

Delivered by Menulog

Menulog delivers for Puntino Trattoria so you'll be able to track your courier on a map.

VG = Vegan.

Ciambotta

Classic Basilicata’s dish of zucchini, potatoes, onions, eggplants scrambled with egg, cooked in terra cotta.
$18.00

Caciocavallo al Tartufo

Baked Italian hard cheese with grilled tomato, radicchio and truffle oil at the end.
$19.00

Cozze al Pomodoro

Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.
$19.50

Calamari in Padella

Calamari flash cooked in pan marinated in lemon, garlic and parsley served with onion capsicum relish.
$20.50

Gamberi in Tegame

Australian’s king prawns cooked in typical Italia tegame with garlic chilli, tomato and fresh parsley.
$21.00

Funghi Misti al Forno (VG)

A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.
$21.00
Our pizza dough rests for 48 hour for a perfect rising.
W = White Base

Margherita

Tomato sauce, fior di latte mozzarella, extra virgin olive oil and Vito’s basil.
$18.50

Ortolana

Tomato, mozzarella, roasted capsicum, onions, mushrooms, eggplant, artichokes, olive, basil and evoo.
$22.00

Mr. Potato Head (W)

Mozzarella, roasted potato, truffle oil, grana padano and rosemary.
$22.50

Napoletana

Anchovies, capers, olives, garlic, cherry tomato, oregano, tomato and fior di latte.
$22.50

Quattro Formaggi (W)

Four cheeses mixed with fresh summer herbs topped with some fresh rocket.
$22.50

Quattro Salumi (W)

Fior di latte, ham, sausage, mild salami and house made pancetta.
$23.00

Fun Guy (W)

Fior di latte, mixed mushrooms truffle oil, porcini, thyme and Vito’s basil.
$23.00

Parmigiana

Tomato, mozzarella, Parmigiano, eggplant, cherry tomato and basil with extra virgin olive oil.
$23.00

Diavola

Tomato, fior di latte, Italian sausage, hot salami and sauteed Spanish onion.
$23.00

Bufalina

Tomato, buffalo mozzarella, Vito’s basil and evoo.
$23.50

Capricciosa

Tomato, fior di latte, ham, mushroom, olives and artichoke.
$23.50

Badabing

Tomato, mozzarella, shaved Parmesan, hot salami, roasted capsicum, olives and chilli.
$23.50

Crudo

Margherita pizza with prosciutto di parma, rocket and Parmesan cheese.
$24.00

Nonna Maria

Tomato, mozzarella, ricotta, ham, salami, mushrooms, Vito’s basil and evoo.
$25.00

Salerno-Reggio Calabria

Tomato, ‘nduja, basil, evoo topped with fresh buffalo mozzarella.
$25.50

Gamberi

Tomato, fior di latte, garlic prawns, cherry tomatoes, Vito’s basil and evoo.
$25.50

Puntino

Prosciutto crudo, mixed seasonal mushrooms with porcini mushrooms and shaved Parmesan.
$26.00

Swimming with the Fishes

Calamari, prawns, mussels, their own tomato sauce and parsley.
$26.00
All pasta is freshly homemade using classic Italian recipes.
VG = Vegan.

Spaghetti al Sugo di Pomodoro e Basilico (VG)

Spaghetti tossed in Vito’s tomato sauce and fresh basil.
$19.50

Spaghetti alle Vongole

Fresh clams with garlic, chilli and parsley opened in wine, with extra virgin olive oil and fresh black pepper.
$27.00

Spaghetti ai Frutti di Mare

Selection of fresh seafood pan fried with garlic, bit of chilli, extra virgin olive oil, tomato and parsley.
$27.50

Fettuccine Ceci Pomodorini e Rosmarino

Handmade egg pasta cooked with pieces of tomato, chickpeas, rosemary, chilli and garlic.
$24.00

Fettuccine ai Funghi Del Bosco e Tartufo

Handmade egg pasta served with mixed mushrooms, porcini mushrooms and truffle oil.
$26.00

Ferretti Aglio, Olio e Peperoncino alla Mollica

Water and flour pasta handmade by wire, cooked with garlic, fresh chilli, breadcrumbs and extra virgin olive oil. (VG)
$22.00

Ferretti al Ragu

The sauce made by sausages, veal and pork nek slow cooked in tomato is served with handmade ferretti.
$26.50

Cavatelli Con Ricotta e Salsiccia

Handmade short pasta made by ricotta, tossed with ricotta and Italian sausages with a sprinkle of fennel seeds.
$25.50

Cavatelli alla Boscaiola di Monte Pollino

Handmade cavatelli with mixed mushrooms, pancetta, fennel sausage, Napoletana sauce and a dash of cream.
$26.00

Gnocchi alla Sorrentina

Handmade potato gnocchi cooked in a light Napoletana sauce, served with slices of buffalo mozzarella and basil.
$26.50

Ravioli di Mamma

Handmade egg pasta filled with ricotta and Parmigiano Reggiano, tossed in butter and sage.
$26.00

Prosciutto Crudo

San Daniele 13 months aged finely sliced served with homemade focaccia.
120g
$12.00

Bresaola

Wagyu beef bresaola served with homemade focaccia.
80g
$12.00

Tagliere Misto di Salumi e Mozzarella

Your choice of mozzarella, prosciutto San Daniele 13 months aged, mortadella, wagyu beef bresaola, vegetables and olives. Perfect to share between 2 people.
$40.00

Garden salad

Mixed lettuce, olives, fresh tomato, carrots and extra virgin olive.
$11.00

Rocket Salad

Rocket, shaved grana padano, balsamic reduction and extra virgin olive oil.
$12.00

Bresaola E Finocchio

Cured beef, fennel, tomatoes and rocket.
$16.00

Pollo Ruspante

Roasted chicken breast, mixed leaves, tomatoes, olives, Parmesan shavings, croutons and balsamic reduction.
$17.00

Caprese Classica

Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil.
$19.00
VG = Vegan.

Schiacciata (VG)

Hand pressed dough baked in the woodfired oven.
$10.50

La Bruschetta al Pomodoro

Made by our pizza dough, fresh tomato finely chopped, basil and extra virgin olive oil.
$14.50

Calzone ai Formaggi

Wood fired pizza folded over with mozzarella, Parmigiano and garlic.
$16.00
Served with some greens and homemade focaccia.

Bufala Classica

Delicata.
$16.00

Burrata

Deliciously creamy.
$16.00

Bufala Affumicata

Naturally smoked.
$16.00

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