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160 Wood Burn rd, Berala, 2141
Delivery from 17:30
Served with satay sauce.
Thai fish cakes in traditional mild curry paste deep fried and served with sweet chilli sauce.
Sweet potatoes, carrot and corn cooked with curry powder, wrapped in puff pastry served with sweet chilli sauce.
Vermicelli noodles and vegetables deep fried served with sweet chilli sauce.
Prawns, Chicken Mince, carrots and shiitake mushroom deep fried served with sweet chilli sauce
Steamed chicken mince and prawn in wonton wraps.
Grilled chicken tenders marinated in Thai Ingredients served with peanut sauce.
Prawns marinated in Thai style sauce and wrapped served with Thai sauce.
Soft shell crab with Thai battered deep fried and served with sweet chilli sauce
Deep fried battered squid with salt and pepper served with sweet chilli sauce.
Deep fried prawns with honey and sesame seeds.
Crispy soft shell crab with chilli basil sauce and seasonal vegetables.
Thai style roast duck with Chinese broccoli and gravy sauce.
Crispy barramundi fillet with seasonal vegetables fresh chillies and fresh basil.
Thai style grilled steak with spicy dried hot chilli sauce.
Medium hot panang curry with vegetables kaffir leaves and peanut butter.
Traditional Thai red curry in coconut milk with seasonal vegetables.
Green curry paste in coconut milk with seasonal vegetables.
A rich of aromatic massaman curry paste in coconut milk with potatoes and fried onions.
Stir flat rice noodles with egg and Chinese broccoli or mixed seasonal vegetables.
Stir fried thin rice noodles with eggs bean sprouts and crushed peanuts.
Stir fried noodles with seasonal vegetables eggs onions and Thai sauce.
Stir flat rice noodles with Thai basil fresh chillies eggs and seasonal vegetables
Thin rice noodles in traditional Thai soup with fresh herbs bean sprout and coriander.
Flat rice noodles with gravy bean soy sauce and eggs.
Hokkien or Flat rice noodles with seasonal vegetables and peanut sauce.
Flat rice noodles with seasonal vegetables.
Thin noodles in coconut curry with bean sprout shallots and fried onions.
Hot and sour traditional Thai soup with fresh herbs and mushrooms.
Stir fried mix seasonal vegetables with fresh hot chilli and fresh Thai basil.
Stir fried seasonal vegetables with garlic and oyster sauce.
Deep fried battered eggplants cooked in mild chilli jam with seasonal vegetables and cashew nuts.
Stir fried chilli jam with cashew nuts and seasonal vegetables.
Stir fried seasonal vegetables in tasty peanut sauce.
With bean sauce.
Fried rice in green curry paste with egg and mix seasonal vegetables.
Stir fried rice with egg fresh chilli, mixed vegetables and basil.
Stir fried with pineapples shallot curry powder egg and cashew nuts.
Fried rice with egg,onion, Chinese broccoli or mix seasonal vegetables choices of meat.
Fried rice in tom yum paste with egg, Chinese broccoli or mix seasonla vegetables shallot.
Fried rice with egg, onion and mix seasonal vegetables.
Fried rice crab with egg,onion or mixed seasonal vegetables.
Grilled marinated beef with Thai sauce and fresh garden salad.
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