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2/122 Hobart Road, Kings Meadows, 7249
Pick-up from 17:20
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Crisp fried chopped onion dumpling’s dipped in chickpea flour.
Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
Cottage cheese stips dipped in chickpea flour and deep fried.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Deep fried chicken cooked with South Indian spices and herbs.
Boneless chicken marinated in yoghurt and spices cooked in tandoori oven.
Tender lamb mince with ginger, garlic and herbs rolled on skewer and cooked in the tandoori oven.
Lamb chops, marinated with ground ginger, garlic and spices.
Tandoori Chicken (2 pieces), Chicken Tikka (2 pieces), Lamb Chops (2 pieces) and Seekh Kebab (2 pieces).
Prawn sautéed with diced tomatoes, onion and capsicum.
Capsicum, onion, tomato and sweet chilli sauce and Indian spices.
Very hot and spicy Goan style curry.
A delicious Goan specialty, seasoned with spices and vinegar.
Fish cooked with tomato, capsicum, onion, and Indian spices.
Famous Goa curry smooth pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
Cooked in gravy of coconut poppy seeds and cream.
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.
Boneless chicken curry cooked in mango pulp.
Tender chicken cooked with almond and cashew nut sauce.
Chicken cooked with capsicum and onion in chef's special sauce.
Boneless chicken cooked with fresh spinach and spices.
Chicken cooked with mustard seed and coconut-based gravy.
Hot and spicy chicken curry in vindaloo gravy.
Boneless chicken cooked in tomato-based sauce with vegetables and potatoes.
Boneless chicken cooked in the coconut and onion gravy.
Chicken jalfrezi flavoured with capsicum, onion, tomato and sweet chilli sauce.
Chicken cooked in tomato gravy with spices, capsicum and onion.
Fried chicken cooked in soya sauce , garlic and cornflour.
A popular authentic curry from the of Kashmir.
Cooked with hot spices, mustard seeds and coconut. An exotic taste sensation.
Cooked with fresh spinach and finished fresh cream.
Marinated with cashew nut sauce and cream,
Hot and spicy lamb curry in vindaloo gravy and potatoes.
Cooked in tomato-based sauce with vegetables and potatoes.
Cooked with coconut and onion gravy.
Cooked with tomato gravy spices, capsicum and onion.
Cooked with cashew and almond, tossed up with fresh fruit.
Potatoes cooked with capsicum and onions, tempered with "Indian pickle".
Butternut pumpkin tempered with mustard seeds and curry leaves.
Chickpea cooked with Indian spices finished with fresh lemon.
Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.
Mixed veg cooked in onion gravy and spices.
Capsicum, onion, Indian spices and seasonal vegetable.
Vegetables cooked with almond and cashew nut sauce.
Cooked with mixed veg and tomato-based gravy and cream.
Lentils cooked overnight on the tandoori oven with herbs and spices.
Cottage cheese cooked in fresh spinach with spices.
Cottage cheese cooked with cashew and onion gravy, finished with cream.
Stir-fry cottage cheese cooked with onion, capsicum and soya sauce.
Cottage cheese cooked with spices, capsicum tomato and onion sauce.
Yellow lentils tempered with cumin seeds, garlic and whole red chilies.
Cauliflower and potato cooked with ginger, tomato and spices.
Cheese potato mixed with dry fruits and nuts, simmered in a almond sauce.
Rice cooked with mustard seeds, curry leaves, coconut and lemon juice.
Rice cooked with nuts, pistachios, sultans and fresh fruit.
Rice cooked with saffron and vegetables.
Cottage cheese ball deep fried and soaked with sugar syrup.
Churried yoghurt drink.
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