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Indian
2/122 Hobart Road, Kings Meadows, 7249
Delivery from 17:30
4.1 of 5
83 reviews
All of our Curry's are gluten and MSG free. Few of our Curry's contain dairy and nuts, please discuss any food allergies before ordering.
1 x Half Curry, 1 x Half Rice and Naan.
$19.99
Any 2 x Curries (No Seafood), 2 x Naan and Rice.
$50.00
2 x Chicken Tikka, 2 x Veg Pakora, 2 x Curries (No Seafood), 1 x Rice, 2 x Plain or Garlic Naan, 1 x Papadum and 1 x Raita.
$65.00
2 x Tandoori Chicken, 2 x Onion Bhaji, 2 x Chicken Tikka, 3 x Curries (No Seafood) (2 x Non-Veg and 1 x Veg), 2 x Rice, 2 x Plain Naan and 2 x Garlic Naan, 4 x Papadum and 1 x Raita.
$95.00
Crispy onion fritters dipped and fried with chickpea flour.
$6.50
Homemade pastry stuffed with potatoes, green peas and spices.
$7.50
Spinach, potatoes and onion fritters fried with chickpea flour.
Vegetarian
$8.00
Cottage cheese strips dipped and fried in chickpea flour.
$12.00
Chicken marinated in yoghurt, cheese and cashew and special herbs.
$9.90
Lamb cutlet marinated in yoghurt, ginger, garlic and spices.
$14.00
Chicken marinated in ginger, garlic, yoghurt and chef's special spices.
from $14.00
Famous south Indian chicken entrée with spices and yoghurt.
$15.00
$22.00
Marinated chicken cooked in a creamy tomato gravy.
$18.90
Chicken cooked in a coconut-mango gravy with a hint of mustard seeds and curry leaves.
A mild Mughlai dish with a yoghurt sauce seasoned with nuts and aromatic spices.
Chicken cooked with onion, capsicum, yoghurt and chef’s special sauce.
Chicken cooked in a creamy spinach-based sauce and spices.
Chicken cooked in coconut-based gravy with mustard seeds.
Chicken curry in a hot and spicy vindaloo sauce.
Spicy
Chicken cooked in tomato gravy with capsicum, onion and spices.
An Indo-Chinese dish with capsicum, onion, tomato and chilli sauce with cornflour.
Chicken with chilli, soy and tomato sauce.
An authentic curry from the Kashmir.
$22.90
Lamb curry flavoured with black peppercorn and garlic.
Lamb cooked in coconut-based gravy with mustard seeds.
Lamb cooked in a creamy spinach-based sauce and spices.
A Mughlai lamb dish with a yoghurt sauce seasoned with nuts and aromatic spices.
Lamb curry in a hot and spicy vindaloo sauce.
Lamb cooked with a variety of vegetables and gravy.
Goat marinated in aromatic herbs and spices with onion and tomato gravy.
Beef cooked in coconut-based gravy with mustard seeds.
$20.90
A Mughlai beef dish with a yoghurt sauce seasoned with nuts and aromatic spices.
Beef curry in a hot and spicy vindaloo sauce.
Beef cooked in a creamy spinach-based sauce and spices.
Beef curry flavoured with black peppercorn and garlic.
Prawn with yoghurt-based sauce sautéed with diced onion and capsicum.
Prawn cooked in an onion tomato-based sauce with coconut cream.
Fish cooked with onion, capsicum, yoghurt and chef’s special sauce.
A traditional Goan mix seafood curry with mustard seeds and lemon.
Fish curry in a hot and spicy vindaloo sauce.
Prawn curry in a hot and spicy vindaloo sauce.
Potatoes cooked with onion, capsicum, yoghurt and chef’s special sauce.
$17.50
A Mughlai vegetable dish with a yoghurt sauce seasoned with nuts and aromatic spices.
Homemade cottage cheese cooked in a creamy spinach-based sauce.
$17.90
Cottage cheese cooked with a cashew and onion tomato gravy finished with cream..
An Indo-Chinese style cottage cheese sautéed with chilli, soy and tomato sauce with cornflour.
Cottage cheese cooked in tomato gravy with capsicum, onion and spices.
Chickpeas cooked in exotic Indian spices.
Lentils cooked overnight with spices and finished with herbs, butter and cream (optional).
Yellow lentil cooked with cumin seeds, onion and tomatoes.
A creamy Hyderabadi dish with a cashew and sesame seed-based gravy.
Balls made of potato and paneer served with a creamy and spiced tomato-based gravy.
A fairly dry dish made from cauliflower, potatoes, green peas and finished with cream and yoghurt.
$4.00
$5.00
$5.50
$6.00
$16.50
$18.00
$18.50
$20.00
$3.00
$4.50
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