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2/156 Orrong Road, Lathlain, 6100
Slices of onion coated in chick peas batter and deep fried.
Crispy pastry filled with potatoes, peas, dried fruits, dry herbs and spices and deep fried.
Lamb mince marinated fresh herbs, onion and ground spices, skewered and grilled in tandoor.
Fried cottage cheese tossed with onion, capsicum and chef's special chilli sauce.
Paneer (Indian cottage cheese) marinated in yoghurt, Indian spices then cooked to perfection in tandoor served with mint sauce.
Tender chicken pieces marinated with yoghurt, dry herbs and spices, cooked on skewers and grilled in the tandoor.
Chicken marinated overnight in ginger, garlic, yoghurt, lemon juice and range of ground spices skewered and grilled in the tandoor.
A finest basmati rice cooked with whole spices and choice of meat.
Boneless chicken pieces roasted half in tandoor and are prepared in rich tomato gravy, roasted fenugreek and finished with cream and little butter.
Chicken pieces prepared in onion, garlic, ginger and cashew nut paste infused with cardamon and cream.
Grilled chicken tikka pieces sauteed with onion, tomato, capsicum and finished in a thick and tangy masala sauce with fresh coriander.
Chicken pieces sauteed with mustard seeds, coconut milk and chef's special masala gravy.
Chicken breast fillets cooked in delicious spinach in thick sauce.
Chicken breast cooked with juliennes of onions, tomatoes and green pepper in medium sauce.
Chicken cooked in onion & tomato base sauce.
Chicken breast pieces cooked with onion capsicum-flavoured sauce.
Chicken breast pieces cooked in the chef's special vindaloo sauce.
Traditional style curry of tender lamb pieces prepared with ginger, garlic, onion, tomato and chillies - finished with cream and little butter.
Lamb pieces sauteed with garlic, English spinach and cloves - finished with cream and little butter.
Tender pieces lamb cooked in onion gravy blended with mild spices, coconut and cream.
Beef pieces cooked with juliennes of onions, tomatoes and green pepper in medium sauce.
Pieces of lamb cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium or hot tomato based sauce.
Lamb curry traditionally cooked with tomatoes in a medium or hot aromatic spicy flavored sauce.
Goat cooked with freshly ground herbs and chef's choice of spices and for full flavour goat is cooked on the bone.
One of the delicacies from west-coast of India; goa vindaloo is chilli hot but delicious.
Mild and creamy cashew nut gravy cooked with beef pieces and subtle combinations of spices.
Beef curry traditionally cooked with tomatoes in a medium or hot aromatic spicy flavored sauce.
Pieces of beef cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium or hot tomato based sauce.
Pieces of beef cooked in delicious spinach in thick sauce.
Sweet king size prawn marinated in muddle ginger , garlic and lemon juice, dipped in chickpea flour.
Chef's own authentic recipe, prepared with Indian spice and herbs.
Fish curry prepared in an onion, tomato, ginger and chilli gravy and finished with coconut cream.
Prawn's sauteed with mustard seeds, garlic and cooked with chef's own masala gravy - finished with coconut cream.
Sautéed prawns with julienne of ginger and garlic & finished with cream and fresh coriander.
Prawns cooked in chef's special sauce with diced tomato, capsicum & onion.
Basmati rice cooked with prawns chef's special masala.
Boiled potatoes sauteed with cumin seeds and prepared in chef's choice of spices.
A combination of lentils slowly simmered with ground spices then sauteed with tomatoes, onion, butter and fresh herbs.
Potatoes roasted with ginger, garlic and other spices.
Seasonal vegetables cooked with basmati rice and spices.
Chickpea curry served with fried chappaties made from plain four and lantils.
Combination of creamed English spinach cooked with cottage cheese, onion, tomato masala paste and mild spices.
Fried cottage cheese dumplings cooked in creamy cashew nut gravy.
Cottage cheese cooked into creamy tomato gravy and chef's special spices.
Seasonal vegetables tossed with mustard and coriander seeds cooked in tomato onion and coconut gravy - finished with cream.
Paneer cooked in capsicum-flavoured sauce.
Seasonal vegetables cooked in mild thick creamy sauce.
Boiled Potatoes cooked with delicious spinach, cream, herbs and spices in thick sauce.
Black lentils and cream butter
Plain Basmati Boiled Rice.
Plain basmati boiled rice.
Basmati Rice cooked with Cummins.
Basmati rice cooked with saffron can be accompanied to all main dishes.
Basmati rice tossed with carrot, peas, green beans and whole spices.
Rice cooked with vegetables.
Tandoori styled, soft flat bread.
Tandoori styled, soft, flat leavened bread with butter.
Tandoori styled bread seasoned with garlic and butter.
Tandoori Style Bread with Sesame Seeds.
Naan bread stuffed lamb mince and spices.
Naan stuffed with cashews, sultanas, coconut and cream.
Naan Stuffed with Cheese.
Naan Stuffed with Potatoes and Spices.
Naan Leavened with chopped chillies.
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