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2/156 Orrong Road, Lathlain, 6100
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Sliced onion mixed with traditional spicy batter and deep fried served with mint sauce.
Indian puff pastry filled with flavoured potato and peas served with tamarind sauce.
Indian puff pastry filled with lamb mince deep fried served with tamarind sauce.
Sri Lankan style mixture of fish and spices coated with bread crumbs.
Lamb mince marinated fresh herbs, onion and ground spices, skewered and grilled in tandoor.
Tender chicken pieces marinated with herbs and spice cooked in tandoori oven.
Succulent chicken pieces marinated mild spices and creamy cheese slow cooked in tandoori oven served with salads.
Tender chicken pieces marinated in Indian spices dipped in gram flour deep fried.
Chicken on the bone marinated in yoghurt herbs and spices cooked in tandoori oven.
Prawns marinated in herbs and spices deep fried.
Chicken tikka simmered in butter tomato gravy and finished with cream.
Boneless chicken pieces cooked in fresh cream and cashew nuts gravy.
Tandoori pieces of chicken cooked with chef special masala.
Typical south Indian style boneless chicken cooked with spices and coconut milk.
Boneless chicken pieces cooked with spinach and spices.
Boneless pieces of chicken in a red hot gravy, with subtle hint of vinegar with potatoes.
Boneless chicken cooked in a spiced capsicum and onion tomato gravy.
Diced lamb pieces cooked with yoghurt, whole spices and brown onion favourite amongst all.
Boneless pieces of lamb cooked in fresh cream and cashew nuts gravy.
Diced lamb cooked in spinach gravy and garnished with fenugreek leaves.
Lamb in hot spices coconut gravy traditional chettinad style.
Boneless pieces of lamb cooked in chef’s hot curry sauce and spices.
Lamb cooked with green capsicum, onion and spices in a Indian wok.
Tender pieces of beef cooked in tomato flavoured gravy and spices.
Dice pieces of beef cooked with hot spices roasted ground chillies and coconut milk.
Diced beef cooked in fresh cream and cashew nuts gravy.
Diced beef cooked in hot curry sauce with touch of vinegar and spices.
Semi dry hot curry sauce south Indian roasted spices.
Succulent baby goat on the bone cooked in chettinad spices and garnished with curry leaves.
Baby goat cooked with mixed spices coconut and cashew nuts gravy.
Fish stakes cooked with fenugreek seed sauce into deep gravy.
Traditional Kerala style medium spicy fish curry with rich coconut sauce.
Prawn cooked with spices and finished with coconut milk.
Traditional Mughlai style of cooking with mild spices,- cashew nuts and cream.
Sri Lankan style Baby squid cooked with tamarind sauce.
Deep fried chicken pieces tossed with diced capsicum and onion cooked in Indo Chinese style.
Semi dry dish deep fried cottage cheese tossed with capsicum and onion cooked in Indo Chinese style.
Pieces of cauliflower lightly batter & fried, onion, capsicum tossed with Manchurian sauce.
Three different lentils cooked with fresh onion, tomato and coriander leaves.
Black lentils cooked in butter sauce with red kidney beans and spices.
Potato tempered with cumin seed cooked in mother’s style with tomato and aromatic spices.
Potato and cheese dumplings cooked in a rich cashew nuts gravy.
Eggplant with potatoes, onions, tomatoes and spices.
Mix vegetables cooked in a onion, tomato and cashew nut gravy.
Vegetable with hot spices chettinad style.
Chickpeas cooked in fresh chopped tomato and onion gravy.
Cottage cheese cooked with spinach gravy.
Cottage cheese cooked with creamy sauce and green peas.
Cubes of cottage cheese cooked with capsicum and onion ground spices.
Cottage cheese in a rich creamy tomato & cashew nuts sauce.
Plain Basmati Boiled Rice.
Basmati rice cooked with saffron can be accompanied to all main dishes.
Rice and white lentil crispy savoury pan cake. (GF)
Served with sambar and chutney.
Stuffed in spiced potatoes served with sambar and chutney.
Traditional dosa with lots of clarified butter with different toppings.
Thick pancake topped with onion and tomato spices.
Yummy dish of flaky shredded flatbreads accompanied with mixed delicious curry.
Tandoori styled, soft flat bread.
Naan bread brushed with butter.
Naan bread brushed with garlic butter.
Breads on topping chilli.
Bread stuffed with cheese.
Naan stuffed with dry fruits and nuts.
The most favourite variety of South Indian breads.
Whole meal flour cooked on hot gridde.
Carrot, onion, cucumber with yogurt.
Deep fried milk dough dipped in rose syrup.
Homemade mango flavoured ice cream mix of cardamom.
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