Quick Curry

Sliced onion mixed with traditional spicy batter and deep fried served with mint sauce.

Sri Lankan style mixture of fish and spices coated with bread crumbs.

Tender chicken pieces marinated with herbs and spice cooked in tandoori oven.

Succulent chicken pieces marinated mild spices and creamy cheese slow cooked in tandoori oven served with salads.

Tender chicken pieces marinated in Indian spices dipped in gram flour deep fried.

Prawns marinated in herbs and spices deep fried.

Cauliflower small pieces marinated Indian spices dipped in gram floor deep fried.

Chicken tikka simmered in butter tomato gravy and finished with cream.

Boneless chicken pieces cooked in fresh cream and cashew nuts gravy.

Typical south Indian style boneless chicken cooked with spices and coconut milk.

Boneless chicken pieces cooked with spinach and spices.

Boneless pieces of chicken in a red hot gravy, with subtle hint of vinegar with potatoes.

Batter fried chicken toasted with onion and green chili with crushed pepper.

Diced lamb pieces cooked with yoghurt, whole spices and brown onion favourite amongst all.

Diced lamb cooked in spinach gravy and garnished with fenugreek leaves.

Boneless pieces of lamb cooked in chef’s hot curry sauce and spices.

Lamb cooked with green capsicum, onion and spices in a Indian wok.

Diced pieces of lamb cooked with hot spices roasted ground chillies and coconut milk.

Tender pieces of beef cooked in tomato flavoured gravy and spices.

Diced pieces of beef cooked with hot spices roasted ground chillies and coconut milk.

Diced beef cooked in fresh cream and cashew nuts gravy.

Diced beef cooked in hot curry sauce with touch of vinegar and spices.

Beef cooked with green capsicum, onion, and spices in a Indian wok.

Baby goat cooked with mixed spices coconut and cashew nuts gravy.

Succulent baby goat on the bone cooked in chettinad spices and garnished with curry leaves.

Fish stakes cooked with fenugreek seed sauce into deep gravy.

Traditional Kerala style medium spicy fish curry with rich coconut sauce.

Prawn cooked with spices and finished with coconut milk.

Traditional Mughlai style of cooking with mild spices, cashew nuts and cream.

Tossed diced onion, capsicum, and prawns ground spices added with kadai masala, with methi leaves.

Deep fried chicken pieces tossed with diced capsicum and onion cooked in Indo Chinese style.

Semi dry dish deep fried cottage cheese tossed with capsicum and onion cooked in Indo Chinese style.

Pieces of cauliflower lightly batter and fried, onion, capsicum tossed with Manchurian sauce.

Three different lentils cooked with fresh onion, tomato and coriander leaves.

Black lentils cooked in butter sauce with red kidney beans and spices..

Potato tempered with cumin seed cooked in mother’s style with tomato and aromatic spices.

Mixed vegetables cooked in a onion, tomato and cashew nut gravy.

Vegetable with hot spices chettinad style.

Chickpeas cooked in fresh chopped tomato and onion gravy.

Cubes of cottage cheese cooked with capsicum and onion ground spices.

Cottage cheese in a rich creamy tomato and cashew nuts sauce.

Potato and cheese dumplings cooked in a rich cashew nuts gravy.

Eggplant with masala, onions, tomatoes and spices.

Cottage cheese cooked with creamy sauce , tomato and roasted spices.

Rice and white lentil crispy savoury pancake.

Yummy dish with flaky shredded flatbreads accompanied with mixed delicious curry.

Breads on topping chilli.

Bread stuffed with cheese.

The most favourite variety of south Indian breads.

Whole meal flour cooked on hot griddle.

Naan stuffed with chilly and garlic.

Naan stuffed with dry fruits and nuts.

Carrot, onion, cucumber with yogurt.

Deep fried milk dough dipped in rose syrup.