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144B Pennant St. , Parramatta, 2150
Delivery from 17:05
Spring Roll, Curry Puff, Fish Cake and Seafood Net Roll.
A traditional hot and sour soup with fragrant herb stock of lemongrass, galangal and kaffir lime leaves.
Mildly spicy and sour soup with mushroom, lemon juice and Thai herbs in coconut milk.
Clear chicken stock soup with Chinese broccoli and bean sprout.
Homemade Laksa sauce with Chinese broccoli and bean sprout.
A traditional hot and sour soup with fragrant Thai herb stock.
Seafood tossed with Thai herbs and garnished with fresh chili and lime juice.
Slices marinated beef mixed with Thai herbs and drizzled with chili and lime juice.
Sliced of roasted duck tossed with Thai herbs and drizzled with homemade dressing.
Deep fried soft shell crab with Thai style green apple salad.
Stir fried with fresh chili and holy basil with seasonal vegetables.
Stir fried chili jam with roasted cashew nut and mixed vegetables.
Special oyster sauce with mixed vegetables.
Homemade peanut sauce based with steam vegetables and topped with white sesame.
Special sweet and sour sauce with pineapple, cucumber, tomato and seasonal vegetables.
Stir fried fresh ginger and vegetables with soya bean sauce.
Homemade garlic and pepper sauce based with seasonal vegetables.
Roasted duck with mixed vegetables and drizzled with homemade tamarind sauce.
Stir fried crispy pork belly with Chinese broccoli and chili in special Quick Thai sauce.
A delicious curry with vegetables and kaffir lime leave cooked in homemade panang curry sauce.
A famous Thai green curry cooked with seasonal vegetable and Thai basil leaves.
A mild red curry cooked with seasonal vegetables and Thai basil leaves.
Boneless chicken thigh fillet in special mild yellow curry with coconut milk and sweet potatoes.
Chunky tender beef in a traditional massaman curry with coconut milk and potatoes.
Sliced of roasted duck, tomato, lychee and pineapple cooked in homemade mild curry sauce.
Lightly fried squid with salt and pepper seasoning.
Delicious steam fish fillet with vegetables and drizzled with homemade ginger sauce and shallot.
Deep fried fish fillet with homemade Thai sweet chili sauce, coriander and lime
Deep fried prawn with mixed vegetables and drizzled with special tamarind sauce.
Thai traditional stir fried rice noodle with egg, bean sprout and soft shell crab
Deep fried soft shell crab cooked with fried crushed garlic, chilli and shallot
Thai traditional stir fried rice noodle with egg, bean sprout and crushed peanut.
Stir fried flat rice noodle with egg, vegetables and sweet soy sauce.
Stir fried hokkien noodle with egg, vegetable and light soy sauce.
Spicy flat rice noodle in sweet soy sauce, chilli, garlic, egg and basil leaves.
Flat rice noodles with egg, roasted cashew nut and mixed vegetables in chili jam.
Stir fried flat rice noodles with egg and seasonal vegetables in homemade peanut sauce.
Pan fried flat rice noodle with egg and shallot served with Thai chili sauce.
Thai fried rice with egg, vegetables and lemon wedge.
Thai fried rice with egg and the slightly caramelised taste of the pineapple.
Special fried rice with egg, Thai herbs and tom yum flavoured.
Fried rice with egg, seasonal vegetables and Thai basil leaves.
Fried rice with chilli jam, egg, roasted cashew nut, egg and mixed vegetables.
Deep fried chicken with special Quick Thai sauce.
Deep fried fish fillet with special Quick Thai sauce.
Lime juice, coconut milk and seasonal vegetables in special sauce.
Deep fried whole fish with homemade sauce, cashew nut and mixed Thai herbs.
Deep fried whole barramundi with Thai style of garlic and pepper.
Bundaberg is crafted brewed over 3 days, invert bottle before opening.
Delivery is A$0.00 away
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