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Thai
144B Pennant St. , Parramatta, 2150
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$5.00
Crispy skin soft tofu served with sweet chilli sauce.
Vegetarian
$9.00
Deep fried vegetarian spring rolls served with sweet chilli sauce.
Deep fried puff pastry stuffed with mixed vegetables and curry powder served with sweet chilli sauce.
Dollops of fried fish cakes served with sweet chilli sauce.
Roti pastry served with homemade peanut sauce.
Rice net rolls filled with shrimp, crabmeat and aromatic Thai herbs served with sweet chilli sauce.
Grilled marinated chicken tenderloin served with homemade peanut sauce.
$12.00
Deep fried marinated chicken wings served with sweet chilli sauce.
$10.00
Deep fried breaded prawn served with sweet chilli sauce.
1 Spring roll, 1 curry puff, 1 fish cake,1 breaded prawn and 1 crab and shrimp rice net roll. Served with sweet chilli sauce.
Crispy squid tosses with salt and pepper served with sweet chilli sauce.
Spicy
$19.00
Deep fried chicken served with chef special flavoured sauce.
$20.00
Deep fried fish fillet with homemade Thai sweet chilli sauce, coriander, and lime.
Deep fried king prawn with mixed vegetables topped with special tamarind sauce.
Stir fried king prawn with garlic, onion, vegetables and black pepper sauce served in a hot skillet.
$21.00
Lightly coated in a special batter, tossed in a salt and pepper mixture, fried and served with sweet chilli sauce.
$22.00
Stir fried rice noodles with bean sprouts, egg, shallot, crushed peanut and soft-shell crab.
Deep fried whole Barramundi covered in garlic and pepper sauce served with vegetables.
$30.00
Deep fried whole Barramundi covered in choo chee sauce served with vegetables.
Deep fried whole Barramundi covered in sweet and sour sauce served with vegetables.
Deep fried whole Barramundi topped with salad, fresh herbs and lime dressing.
(Medium Hot). Deep fried whole Barramundi topped with vegetables, fresh herbs and chef special sauce.
A delicious mild curry with vegetables and kaffir lime leaves cooked in panang curry paste.
from $15.00
A famous Thai green curry cooked in coconut milk served with seasonal vegetables and Thai basil leaves.
A mild red curry cooked with seasonal vegetables and Thai basil leaves.
Spicy and water curry with Thai herbs and no coconut milk
Chicken in a mild yellow curry and coconut milk with seasonal vegetables.
$15.00
Mild and aromatic curry of slow cooked beef served with potatoes topped with cashew nuts.
Sliced Roasted duck in a rich red coconut curry with pineapple and vegetables.
Stir fried crispy pork belly with garlic, chilli, oyster sauce and Chinese broccoli.
Signature sauce with mixed seasonal vegetables.
Stir fried Thai spicy sauce with seasonal vegetables in minced garlic and chilli.
Famous Thai dish of roasted cashew nuts and seasonal vegetables in chilli jam sauce.
A classic stir fried with seasonal vegetables in oyster sauce.
Aromatic herbs stir fried with seasonal vegetables in crushed peanut sauce.
Stir fried young ginger sauce with seasonal vegetables.
Homemade garlic and pepper sauce based with seasonal vegetables.
Special Mongolian sauce with onion, shallots and seasonal vegetables.
Stir fried with chilli, red curry paste, seasonal vegetables and kaffir lime leaves.
Marinated grilled beef sliced served with our homemade sauce.
Marinated grilled chicken thigh fillet served with our homemade sauce
Deep fried tofu served with salad ground rostered rice and chilli lime dressing.
$17.00
Stripped cha-grilled beef mixed with Thai herbs and drizzled with chilli and lime juice.
Marinated char-grilled chicken slice mixed with Thai herbs and chilli lime dressing.
Grilled duck slice seasoned with Thai herbs and drizzled with homemade dressing.
Deep-fried soft-shell crab tossed in a salad of green apples, Thai herbs and chef special dressing.
Stir fried rice noodles with bean sprouts, egg, shallot, and crushed peanut.
Stir fried flat rice noodle with egg, vegetables in sweet soy sauce.
Stir fried flat rice noodles with egg, green peppercorn, chilli and basil.
Stir fried flat rice noodles with egg, roasted cashew nut and mixed vegetables in chilli jam sauce.
Stir Fried hokkien noodle with light soy sauce and seasonal vegetables.
Stir fried flat rice noodles with egg, seasonal vegetables in peanut sauce.
Stir fried flat rice noodle with egg, shallot in Thai chilli sauce.
Stir fried rice vermicelli noodle with egg, curry powder, bean sprouts, shallots, carrots, and onion.
Coconut based soup with thin noodle, bean sprouts, vegetables and topped with fried onion.
A traditional spicy and sour soup with thin noodle, mushrooms, lemongrass, galangal and vegetables.
Fried rice with egg, onion, and vegetables.
Thai seasonal fried rice with egg, seasonal vegetables, and Thai basil leaves.
Thai fried rice with egg, shallots, curry powder, pineapple and cashew nut.
Special fried rice with egg, Thai herbs, and tom yum flavoured.
Fried rice with chilli jam, egg, roasted cashew nut and mixed vegetables.
Indonesian style fried rice with homemade nasi goreng sauce, vegetables and fried egg on top.
The popular spicy and sour soup with mushrooms, tomato, lemongrass, galangal, and kaffir lime leaves.
A refreshing mild soup mushrooms with young coconut flavoured with galangal, lemongrass and lime leaves.
$3.50
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$6.00
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$8.00
$3.90
$4.50
$6.50
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