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Raavi's Cumin

Raavi's Cumin
Rating 4.3 out of 6

(63 ratings)

Indian

  • Pick-up
  • Delivery fee from: $8.95
    Spend $30 for delivery

  • 2 Burlington Street,
    Crows Nest, 2065

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starts at 18:35
starts at 18:05

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Menu

Samosa (2 Pcs)

Home made pastry filled potatoes, peas, and infused with spices and herbs.
$8.00

Cheese Aloo Tikki (4 Pcs)

Lightly spiced potato fingers stuffed with cheese and deep fried, also very popular with the kids.
$8.50

Onion Bhaji (4 Pcs)

Seasoned savory onion dumplings coated with herbed chickpea flour and deep fried.
$8.50

Paneer Tikka (4 Pcs)

Cottage cheese cubes in a yogurt marinated and finished with chat masala.
$14.00

Aloo Tikki Chaat

Lightly spiced potato fingers topped with chickpeas mint yogurt and tamarind chatni.
$16.00

Murg Tikka (6 Pcs)

Boneless pieces of chicken stepped in your choice of yogurt marinade or aromatic spices, grilled in the tandoor to perfection.
$16.00

Reshmi Kebab (6 Pcs)

Chicken pieces marinated in mildly flavoured fresh cream grilled in the tandoor imparting a smoky flavor, a favourite of both adults and children.
$16.00

Chandni Kebab (4 Pcs)

Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing embers, unique and delicious, our chef and owner Ravi Gandhi’s, very own creation, a must try.
$16.00

Kesar Kasturi Murg (6 Pcs)

Juicy chicken reserved overnight in saffron and sun-dried fenugreek leaf marinade and cooked in the tandoor.
$16.00

Tandoori Murg

An all time favourite, chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor.
$23.50

Lucknowi Sheekh Kebab (4 Pcs)

Lamb mince mixed with a blend of spices and chargrilled in the tandoor, unquestionably the greatest kebab in the Lucknow region, so soft that it literally melts in your mouth, created for the leisure loving nobles who preferred not to chew.
$16.00

Lahoree Champ (4 Pcs)

Ineffably aromatic and succulent lamb cutlets studded with freshly ground peppercorns and chargrilled to perfection, another mouth watering creation by our chef and owner, inspired by the Lahore region in the Old Punjab.
$23.00

Calamari Amritsari (8 Pcs)

An interesting blend of fusion tastes, calamari dipped in chickpea flour accented with Ajwain seeds and various spices.
$14.00

Maachi Tikka (6 Pcs)

Marinated fish cubes studded with freshly ground peppercorns and chargrilled.
$18.00

Maachi Kali Mirch (6 Pcs)

Marinated fish cubes studded with freshly ground peppercorns and chargrilled.
$18.00

Lasooni Jhinga (6 Pcs)

A contemporary classic of hand picked prawns steeped in a marinade of aromatic spices and hand tossed with garlic, for all your seafood lovers.
$18.00

Cumin Special Prawns

A master creation by our chef Ravi Gandhi, prawns sauteed in curry leaves and hand tossed sun dried spices.
$21.00
Main course dishes do not include rice, please order separately.

Dal Makhani

Black gram and red kidney beans simmered overnight on the tandoor, finished with home churned butter and cream, the kids love this Dal.
$15.50

Dai Tadka

Yellow lentils cooked with a zesty tempering of freshly pounded masalas.
$15.50

Choiay Masala

Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes.
$15.50

Jeera Aloo

A simple preparation of sliced potatoes spiced with royal cumin, chilis, asafoetida and curry leaves, a great accompaniment to complement any main dish.
$16.50

Aloo Mutter

Diced potatoes cooked with green peas in a thick gravy.
$16.50

Aloo Baingan

A traditional combination of spiced potatoes and eggplant.
$17.50

Palak Makai

Tender corn kernels cooked with spinach leaves to create a unique symphony of flavors.
$17.50

Kadai Subzi

An assortment of mixed vegetables made in harmony with the season tossed in a light gravy and mild spices.
$17.50

Tawa Dhingri with Babycorn

A unique combination of mushroom and baby corn tossed on the Tawa with a special blend.
$17.50

Kaju Falli

Stringless green beans and roasted cashew nuts create a unique symphony of flavors.
$18.50

Malai Kofta

A distinct preparation of koftas (deep fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy.
$18.50

Paiak Paneer

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin, this is one of the most popular contemporary dishes with the vegetarians that never goes out of style.
$18.50

Paneer Makhani

Your good old fashioned butter chicken alternative for all you paneer lovers, cubes of paneer tossed and served in a rich creamy tomato sauce, subtly flavoured with Fenugreek leaves.
$18.50
Main course dishes do not include rice, please order separately.

Murg Makhani

Otherwise known as butter chicken, no menu is complete without this all time Aussie favourite, smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves .
$21.90

Kadai Murg

An age old recipe of farm fed chicken made with home ground spices tossed with capsicum, onions and tomatoes and served traditionally in a Kadai.
$20.90

Methi Murg

A delicate cinvubatuib if chicken with fenugreek leaves brought to a pleasing blend of freshly pounded spices, a dish that every household in Delhi must know how to make.
$20.90

Murg Saagwala

A classic blend of spinach and chicken cooked with a hint of spices and finished with a tempering of freshly chopped garlic.
$21.90

Murg Kali Mirch

Roasted chicken cooked in a cashew gravy with a robust flavor of peppercorns.
$21.90

Murg Patiala

A delicious North Indian curry with boneless pieces of chicken cooked with mild spices in an onion and tomato based gravy.
$20.90

Murg Peshawari

A cumin special, succulent pieces of chicken marinated overnight in our secret marinade, simmered to perfection in a medium spicy gravy, this recipe was created by our very own chef and owner, Ravi Gandhi, for which he has won numerous awards in Mumbai.
$21.90

Murg Moghlai

Originally created for the royal Moghuls in the Northern Indian provinces and now brought to your table by cumin, a royal style chicken curry finished with an egg.
$21.90

Murg Madras

Influenced by the Southern regions of India, this recipe entices you with its rich flavors, pieces of chicken cooked in a unique curry with a touch of our homemade madras curry powder.
$21.90

Murg Tikka Masala

Chicken cubes sauteed with diced capsicum and onions in creamy tomato sauce.
$21.90
Main course dishes do not include rice, please order separately.

Rogan Josh

Pieces of lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame.
$22.90

Balti Gosht

An ethnic Punjabi dish, fashioned from leg of lamb, simmered in its own juices and finished with home churned pure ghee.
$22.90

Gosht Korma

Morsels of lamb cooked in cashew and almond gravy, laced with mild spices, yogurt and green peas.
$22.90

Sheekh Kebab Masala

Pieces of lamb mince Kebabs in a curry, another innovative creation by our chef and owner, extremely pleasing to the palate.
$22.90

Saagwala Gosht

Tender pieces of Lamb cooked with Spinach and a hint of spices.
$22.90

Gosht Vindaloo

The classic Goan dish, pieces of lamb cooked a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.
$22.90
Main course dishes do not include rice, please order separately.

Beef Vindaloo

The classic Goan dish, pieces of beef cooked a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.
$20.90

Beef Do Pyaza

Beef pieces marinated in a lightly flavoured marinade and tossed on the pan with slices of onions, simple yet scrumptious.
$20.90

Balti Beef

Tender pieces of beef cooked in an ethnic Punjabi style and served in a balti.
$20.90

Beef Korma

Beef pieces cooked in a cashew and almond gravy, laced with mild spices and yogurt.
$20.90
Main course dishes do not include rice, please order separately.

Paiak Pork

Cubes of pork lightly rubbed with a blend of spices, cooked with spinach.
$20.90

Pork Madras

Influenced by the southern regions of India, this recipe entices you with its flavors, pieces of pork cooked in a unique curry with a touch of our homemade madras curry powder.
$20.90
Main course dishes do not include rice, please order separately.

Baga Maachi

Brought to you from the famous Baga beach in Goa, our version of the classic coconut flavoured Goan fish curry.
$22.90

Maachi Rarra

Another masterpiece created by our very own chef and owner, pieces of fish fillet smothered in coastal spices and cooked to perfection in a special tomato based sauce, highly recommended.
$22.90

Hari Maachi

When literally translated, it says green fish, pieces of freshwater fish fillets, lightly battered, and cooked with a unique green curry made with coriander and a handful of fresh herbs and spices, try it, you won’t find this anywhere else.
$22.90

Jinga Malai Curry

For all you seafood lovers, try this coastal specialty, fresh prawns gently cooked in a mild curry in a coconut cream base with a hint of spices.
$23.90

Jinga Peshawari

Inspired by our award winning Murg Peshawari recipe, these freshly hand picked prawns are marinated in our secret marinade and simmered to perfection in a medium spicy gravy.
$23.90

Mussels Sukha

An unusual combination of mussels pan tossed with southern spices made fragrant with curry leaves.
$22.90

Vegetarian Platter

$14.50

Non Vegetarian Platter

$21.50

Steamed Rice

Steamed basmati rice.
$3.50

Jeera Pulav

Fragrant basmati rice laced with a tempering of royal cumin, a great alternative to plain rice.
$5.00

Palak Pulao

Aromatic basmati rice cooked with spinach and homemade pure ghee.
$6.00

Subz Biryani

A fragrant assorted of garden fresh vegetables and basmati rice flavoured with saffron made and other freshly pounded spices.
$18.90

Murg Biryani

A rice delicacy of succulent pieces of chicken, marinated overnight and cooked with long grain basmati rice flavoured with freshly roasted spices and saffron.
$22.90

Gosht Biryani

A special lamb curry placed in layers with aromatic basmati rice and cooked on a slow flame in traditional paraat.
$23.90

Tomato and Onion

$3.50

Pappadums (4 Pcs)

$3.50

Pickle

$3.50

Raita

$3.50

Chutney

$3.50

Tandoori Roti

Wholemeal bread make in the clay oven.
$3.50

Plain Naan

Leavened bread made with refined flour and freshly baked in the tandoor.
$3.50

Butter Naan

Freshly tandoor naan smothered with butter.
$4.50

Garlic Naan

Soft naan topped with garlic.
$4.50

Cheese Naan

Our freshly baked naan stuffed with a generous helping of mozzarella cheese.
$5.50

Cheese Garlic Naan

$6.50

Keema Naan

Naan stuffed with lightly spiced mince meat.
$6.50

Kashmiri Naan

Bread made with a stuffing of almonds, cashew nuts and sultanas.
$6.50

Laccha Paratha

Layered wholemeal bread.
$5.00

Pudina Paratha

Wholemeal bread flavoured with mint.
$5.50

Bharvan Kulcha

Bread with a vegetable, potato or paneer stuffing.
$6.50

Gulab Jamun

$7.00

Mango Kulfi

$7.00

Anjeer (Figs) Kulfi

$7.00

Mango Lassi

$4.50

Soft Drink (330ml Can)

$4.50

Lemon Lime Bitters

$5.00

Mineral Water (375ml)

$5.50

Basket total

$0.00

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