Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
2 Burlington Street, Crows Nest, 2065
Delivery from 18:00
Home made pastry filled potatoes, peas, and infused with spices and herbs.
(Chef's Recommendation) Lightly spiced potato cutlets stuffed with a light hand of cheese and deep fried – Also very popular with the kids!
Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep-fried.
Cottage cheese cubes in a yogurt marinated & finished with a tangy spicy masala.
Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney.
Boneless pieces of Chicken steeped in a yogurt marinade of aromatic spices, grilled in the tandoor to perfection.
(Chef's Recommendation) Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers. Unique and delicious – our Chef/Owner, Ravi Gandhi’s, very own creation, a must try!
(Chef's Recommendation) Juicy chicken reserved overnight in saffron and sundried fenugreek leaf marinade and cooked in the tandoor.
An all time favourite! Chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor.
Lamb mince mixed with a blend of spices and chargrilled in the tandoor - Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobles who preferred not to chew!
(Chef's Recommendation) Ineffably aromatic and succulent lamb cutlets studded with freshly ground peppercorns and chargrilled to perfection - Another mouth watering creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab.
Fish cubes enveloped in our very own special tandoori marinade and chargrilled - An extremely popular dish!
(Medium Hot Dish) Marinated fish cubes studded with freshly ground peppercorns and chargrilled.
Prawns steeped in a marinade of aromatic spices and hand tossed with garlic. This dish can be cooked in extra virgin olive oil.
(Chef's Recommendation) A master creation by our chef Ravi Gandhi - Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashew nuts.
A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia - 2 pieces each.
(Chef's Recommendation) A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ - 2 pieces each.
Main course dishes do not include rice, please order separately.
All our curries are GLUTEN FREE and made fresh on the pan after your order has been placed.
Otherwise known as Butter Chicken! No Menu is complete without this all time Aussie favorite! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves.
(Medium Hot Dish) An age-old recipe of Chicken made with home ground spices, tossed with capsicum, onions and tomatoes and served traditionally in a ‘Kadai'. This dish can be cooked in extra virgin olive oil.
A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices - A dish that every housewife in Delhi must know how to make! This dish can be cooked in extra virgin olive oil.
A classic blend of spinach and chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic. This dish can be cooked in extra virgin olive oil.
(Medium Hot Dish, Chef's Recommendation) Roasted chicken cooked in a cashew gravy with a robust flavor of peppercorns.
A delicious North Indian curry with boneless pieces of chicken cooked with mild spices in an onion and tomato based gravy.
(Hot Dish, Chef's Recommendation) A‘Cumin’ special - Succulent pieces of Chicken marinated overnight in our ‘secret’ marinade, simmered to perfection in a medium spicy gravy. Our very own Chef/Owner, Ravi Gandhi, for which he has won numerous awards in Mumbai created this recipe!
Originally created for the royal Moghuls in the Northern Indian provinces and now brought to your table by cumin, a royal style chicken curry finished with an egg.
(Hot Dish, Chef's Recommendation) Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of chicken cooked in a unique curry with a touch of our homemade ‘Madras
(Medium Hot Dish) Cubes of Chicken Tikka sautéed with diced capsicums & onions in a creamy, yet spicy tomato sauce - the all time British favorite.
Pieces of Lamb massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame.
An ethnic Punjabi dish, fashioned from leg of lamb, simmered in its own juices and finished with home churned ‘pure ghee’.
Morsels of lamb cooked in cashew and almond gravy, laced with mild spices and yogurt.
(Medium Hot Dish) Pieces of lamb mince Kebabs in a curry - Another innovative creation by our Chef/Owner, extremely pleasing to the palate! This dish can be cooked in extra virgin olive oil.
(Chef's Recommendation) Tender pieces of Lamb cooked with Spinach and a hint of spices.
(A Very Hot Dish) The ‘Classic’ Goan dish – Pieces of Lamb cooked in a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.
Slow cooked Goat Meat on the bone, cooked with potatoes, onion, tomatoes, garlic and aromatic spices.
(A Very Hot Dish) The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.
(A Hot Dish) Beef pieces marinated in a lightly flavoured marinade and tossed on the pan with slices of onions – Simple yet scrumptious!
(Chef's Recommendation) Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’. This dish can be cooked in extra virgin olive oil.
Beef pieces cooked in a cashew and almond gravy, laced with mild spices and yogurt.
Cubes of pork lightly rubbed with a blend of spices, cooked with spinach. This dish can be cooked in extra virgin olive oil.
(Hot Dish) Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’.
Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry.
(Medium Hot Dish) Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – Highly recommended!
(Chef's Recommendation) When literally translated, it’s says ‘Green Fish’ – Pieces of fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh herbs and spices – Try it, you won’t find this anywhere else!
(Chef's Recommendation) For all you Seafood Lovers! – Try this Coastal Specialty. Prawns gently cooked in a mild curry in a Coconut cream base with a hint of spices.
(Hot Dish, Chef's Recommendation) Inspired by our award winning ‘Murg Peshawari’ recipe. Prawns marinated in our ‘secret’ marinade and simmered to perfection in a spicy gravy.
(Medium Hot Dish) An unusual combination of Mussels pan tossed with ‘southern spices’ made fragrant with curry leaves. This dish can be cooked in extra virgin olive oil.
(Chef's Recommendation) Black gram simmered overnight on the tandoor, finished with home churned butter and cream - The kids love this Dal!
Yellow lentils cooked with a zesty tempering of freshly pounded masalas.
Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes.
A simple preparation of sliced potatoes spiced with royal cumin, chilis, asafoetida and curry leaves – A great accompaniment to complement any main dish! This dish can be cooked in extra virgin olive oil.
Diced potatoes cooked with green peas in a thick gravy. This dish can be cooked in extra virgin olive oil.
Traditional combination of spiced potatoes and eggplant, the perfect side to any main.
Tender corn kernels cooked with spinach leaves to create a unique symphony of flavors. This dish can be cooked in extra virgin olive oil.
An assortment of mixed vegetables made in harmony with the season tossed in a light gravy and mild spices. This dish can be cooked in extra virgin olive oil.
A Unique combination of Mushroom and Babycorn tossed on the ‘tawa’ with a special blend of aromatic spices.
(Medium Hot Dish, Chef's Recommendation) Green Beans and roasted cashew nuts create a unique symphony of flavors. This dish can be cooked in extra virgin olive oil.
A distinct preparation of koftas (deep fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy.
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin n – This is one of the most popular contemporary dishes with the Vegetarians that never goes out of style!
Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers! - Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves.
Steamed basmati rice.
(Chef's Recommendation) Fragrant basmati rice laced with a tempering of royal cumin - A great alternative to Plain rice!
Aromatic basmati rice cooked with spinach and homemade pure ghee.
(Medium Hot Dish) A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices.
(Medium Hot Dish) A rice delicacy of succulent pieces of chicken, marinated overnight and cooked with long grain basmati rice flavoured with freshly roasted spices and saffron.
(Medium Hot Dish) A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional fashion.
Leavened bread made with refined flour and freshly baked in the tandoor.
Whole meal bread make in the clay oven.
Freshly tandoori naan smothered with butter!
Soft naan topped with garlic.
Layered whole meal bread.
Our freshly baked naan stuffed with a generous helping of cheese.
Perfect combination of cheese and garlic.
Whole meal bread flavoured with mint.
Naan stuffed with lightly spiced mince meat.
Bread with a vegetable/potato stuffing.
Bread made with a stuffing of almonds, cashew nuts and sultanas.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.