Radio Bombay Kitchen

Dough discs filled with mashed red lentils and spices in deep fried.

Dough discs filled with mashed potato and spices in deep fried.

Potatoes and peas wrapped in pastry, fried and served with mint sauce.

Potato, veggie wrapped in crispy pastry and serve with mint sauce.

Crispy, deep-fried, sliced onion patties served with mint sauce.

Marinated chicken cooked in tandoor served with mint sauce.

Chick peas cooked with mild spices and tomato pieces.

Seasoned vegetables cooked with specially blended vegetable spices.

Fresh seasonal vegetables cooked in mild coconut cream based sauce.

Black lentils mixed with two types of lentils slow cooked in cream based sauce.

Cottage cheese cooked with spinach puree in mild onion based sauce.

Cottage cheese pan fried with spicy gravy, capsicum & onions.

Cottage cheese cooked in cream based sauce.

Chicken cooked in blended mild spicy onion based sauce.

Chicken pieces cooked in hot and spicy vindaloo sauce.

Chicken cooked in coconut cream based sauce with curry leaves.

Chicken cooked in tandoor, pan fried with onions, tomatoes and capsicum.

Bombay style lamb cooked with blended special spices and potatoes.

Tender lamb cooked with thick onion based gravy and fresh capsicum.

Tender lamb pieces cooked with onion, tomato & special Rogan Josh spices.

Lamb pieces cooked in mild creamy sauce.

Beef pieces cooked in hot and spicy vindaloo sauce.

Traditional bombay style beef cooked with blended special spices and potatoes.

Beef pieces cooked in mild creamy sauce.

South Indian dish. Prawns cooked in a coconut base creamy sauce.

King prawns pan fried with onions, capsicum, tomatoes and curry leaves.

Dish from Goa, barramundi fish fillet cooked in mild coconut base gravy.

Barramundi fish fillets pan fried with onions, capsicum, tomatoes and curry leaves.

Marinated prawn cooked in five-spice based red & creamy sauce. (6 pcs)

Wholemeal bread without any filling or topping.

With fresh garlic toppings.

Plain bread deep fried in oil.

Cheese filled bread with garlic toppings.

Thin crisp bread or wafer made from lentil flour.

Yoghurt with cucumber.

Yoghurt dip with ground mint.

Sliced mango pickled, sweet and sour.

Sliced mango pickle.

Mashed chili pickle, hot and spicy.

Mango, lime and mixed pickle.

Traditional Indian Mango yoghurt drinks.