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335B Macquarie Street, Liverpool, 2170
Delivery from 11:30
Dough discs filled with mashed red lentils and spices in deep fried.
Dough discs filled with mashed potato and spices in deep fried.
Potatoes and peas wrapped in pastry, fried and served with mint sauce.
Potato, veggie wrapped in crispy pastry and serve with mint sauce.
Crispy, deep-fried, sliced onion patties served with mint sauce.
Marinated chicken cooked in tandoor served with mint sauce.
Calamari ring pan fried with blended spices and fresh capsicum.
Marinated prawns cooked in five-spice based mild red creamy sauce.
Chicken cooked in blended mild spicy onion based sauce.
Chicken pieces cooked in hot and spicy vindaloo sauce.
Marinated chicken roasted in tandoor and cooked in sweet creamy sauce.
Tender pieces of chicken cooked in a mango puree based creamy sauce.
Chicken cooked in coconut cream based sauce with curry leaves.
Chicken cooked with capsicum, potato and onion based sauce.
Chicken cooked in tandoor, pan fried with onions, tomatoes and capsicum.
Bombay style lamb cooked with blended special spices and potatoes.
Tender lamb cooked with thick onion based gravy and fresh capsicum.
Beef pieces cooked in hot and spicy vindaloo sauce.
Traditional bombay style beef cooked with blended special spices and potatoes.
South Indian dish. Prawns cooked in a coconut base creamy sauce.
King prawns pan fried with onions, capsicum, tomatoes and curry leaves.
Dish from Goa, barramundi fish fillet cooked in mild coconut base gravy.
Barramundi fish fillets pan fried with onions, capsicum, tomatoes and curry leaves.
Spinach and red lentils cooked in mild sauce with potatoes and tomatoes.
Potato and eggplant cooked with onion, capsicum and curry leaves.
Cottage cheese cooked with spinach puree in mild onion based sauce.
Chick peas cooked with mild spices and tomato pieces.
Potatoes and peas cooked in mild onion gravy.
Seasoned vegetables cooked with specially blended vegetable spices.
Fresh seasonal vegetables cooked in mild creamy sauce.
All naan breads are brushed with butter unless otherwise stated.
Wholemeal bread without any filling or topping.
Plain bread without fillings or toppings.
With fresh garlic toppings.
Plain bread deep fried in oil.
Filled with melted cheese.
Cheese filled bread with garlic toppings.
Thin crisp bread or wafer made from lentil flour.
Yoghurt with cucumber.
Yoghurt dip with ground mint.
Sliced mango pickled, sweet and sour.
Sliced mango pickle.
Mashed chili pickle, hot and spicy.
Mango, lime and mixed pickle.
Indian traditional cottage cheese dumpling soaked in sugar syrup.
Traditional Indian yoghurt drinks.
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