Rainforest Restaurant

Served with green chutney and spiced onions.

Three pieces. Large. Served with aioli sauce and spiced red onions.

Eight pieces. Served with aioli sauce and spiced red onions.

A flavorful and tangy dish made with boiled chickpeas, potatoes, onions, green chilies and a blend of aromatic spices it's garnished with boiled eggs, tamarind sauce and crispy crackers, offering a perfect balance of spice, tang and crunch.

Crunchy puris filled with a tangy yogurt mixture.

Succulent chicken marinated in yogurt, spices and grilled to perfection in a tandoor.

Three pieces of boneless chicken marinated with spices, green chutney and red onion.

Chicken pieces wok-tossed with chilies, garlic and a special house-made sauce.

Crispy hollow puris filled with spiced mashed potatoes, tamarind water a blend of herbs, spices, offering a tangy, spicy and refreshing flavor burst typical of Bangladesh beloved street food.

Traditional savory triangular pastries stuffed with spiced potatoes and peas. Served with mint chutney.

Crispy samosa topped with tangy tamarind sauce, mint sauce, yogurt and Sev. Served with gram flour vermicelli.