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3/242 Hutt Street, Adelaide, 5000
Delivery from 12:30
1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita
2 x Main, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita
1 x Pakora Bhaji, 1 x Whole Tandoori Chicken, 2 x Main, 2 x Vegetable Dish, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita, 1 x Soft Drinks
Chicken fillet with sun-dried garam masala and herbed yoghurt
Marinated chicken on the bone roasted in the tandoor
Tandoor grilled finger rolled mince with coriander and cumin
Cottage cheese (Paneer), tomatoes, capsicum and onions on skewers, marinated with yogurt and spices, baked in the tandoor
Marinated in mint, coriander, green chillies, yoghurt and baked in the clay oven
Tender pieces marinated in yoghurt, masala and baked in tandoori
Fresh SA king prawns marinated with yoghurt and spices and grilled in clay oven
Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns (2 pieces each)
Vegetable patties deep fried
onion rings marinated with cumin, chilli and coasted with chickpea batter
Pastries filled with vegetables served with mint chutney and sweet sauce
Mushrooms coated with chickpea flour with spices and deep fried. tender and juicy
Chicken with onion, coriander and chilli deep fried with lentil flour
Cottage cheese and potato dumplings cooked in mild creamy sauce.
Roasted eggplant puree cooked with delicious spices and herbs.
French beans and potato tossed with spices.
Potatoes and green peas cooked with mild spices.
Seasoned potatoes and cauliflowers with turmeric, coriander, cumin and tomatoes.
Chickpeas cooked in homemade fresh tomato puree with special masala spice.
Lentils cooked slowly in a melting pot.
Spinach puree with potatoes and spiced fenugreek leaves
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Mushrooms and peas in onion, garlic and pepper sauce.
Cottage cheese cooked in puree of spinach and fenugreek leaves.
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Eggplant and potato cooked with chef's special recipe
Cottage cheese tossed with dried chilli cooked in hot and spicy sauce
Tandoor baked cottage cheese tossed in pan with spices and herbs
Fillet breast cooked in spicy chilli sauce
Baked chicken tikka cooked with onions, tomatoes, capsicum in a special sauce
Tender pieces cooked in Malaysian spices
Sliced chicken tossed with capsicums, onions, chilli, yogurt and backed in a tandoor and served with masala sauce
Marinated in mint, coriander, green chillies, yoghurt and baked in the tandoor and served with masala sauce.
Sauteed chicken breasts in a spiced creamy sauce made with coconut milk
Two pieces of lamb shanks with lemon grass base sauce.
Tender goat meat on the bone cooked with spiced herbs.
Marinated leg of lamb cooked in the tandoor.
Barramundi fillet marinated with spices and yoghurt baked in clay oven.
Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.
Tender barramundi pieces cooked with Southern coconut spices.
Fresh SA king prawns in a ginger, garlic, cardamon and curry leaf sauce.
Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.
Tender chunks in a ginger, garlic, cardamon and masala.
Smoked marinated chicken fillets cooked in our homemade creamy tomato puree with ginger and capsicum and mildly spiced.
Tender lamb in a rich gravy with herbed oil and chilli.
Hot and tangy dish cooked with a special vindaloo sauce.
Tender pieces cooked in a creamy almond and cashew spiced sauce.
Tender pieces cooked in Southern coconut spice.
Tender pieces cooked in a spiced puree of spinach.
Tender chicken pieces tossed in a pan with onions, tomatoes and capsicums.
Tender pieces of lamb cooked in coriander and dry chilli (spicy dish)
Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion.
Milk dumplings in cardamon sugar syrup
Indian ice cream flavoured with herbs
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