Raj On Taj Hyde Park

1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita

1 x Pakora Bhaji, 1 x Whole Tandoori Chicken, 2 x Main, 2 x Vegetable Dish, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita, 1 x Soft Drinks

2 curries, 1 large steam rice, 2 rotis, pappadum. Please mention your 2 choice of curry in comments. Choices are daal, alu beans masala, alu Gobi, saag alu, alu matter, matter mushrooms, mushroom masala, chana masala, chana potato, saag mushrooms and potato masala.

Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns (2 pieces each)

Tandoor grilled finger rolled mince lamb with coriander and cumin.

Cottage cheese (Paneer), tomatoes, capsicum and onions on skewers, marinated with yogurt and spices, baked in the tandoor

Tender pieces marinated in yoghurt, masala and baked in tandoori

4pcs of Prawns marinated with yogurt and pepper grilled in clay oven with capsicum, onion and tomatoes.

Vegetable patties deep fried.

Crusty pastries astries filled with vegetables served with mint chutney and sweet sauce

Mushrooms coated with chickpea flour with spices and deep fried. tender and juicy.

Onion rings marinated with cumin, chilli and coasted with chickpea batter.

Soya chunks cooked in delicious creamy sauce

Chickpeas cooked With potatoes in mild onion tomato sauce

Soya chunks cooked in mild tomato gravy and with hint of coconut cream.

Mushrooms cooked in onion and tomato gravy with mild spices

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Roasted eggplant puree cooked with delicious spices and herbs.

French beans and potatoes tossed with spices.

Tender goat meat on the bone cooked with spiced herbs.

Tender pieces cooked in Malaysian spices.

Marinated in mint, coriander, green chillies, yoghurt and baked in the tandoor and served with masala sauce.

Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.

Two pieces of shanks cooked with vegetables in a creamy almond & cashew sauce.

Two pieces of shanks cooked with vegetables in a spicy & tangy sauce.

Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.

Tender barramundi pieces cooked with Southern coconut spices.

Hot and tangy dish cooked with a special vindaloo sauce.

Tender pieces cooked in a creamy almond and cashew spiced sauce.

Tender pieces cooked in a spiced puree of spinach.

Tender chicken pieces tossed in a pan with onions, tomatoes and capsicums.

Rice cooked with Spiced chicken.

Rice cooked with Spiced lamb