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Indian
8 Ocean drv, Terrigal, 2260
Delivery from 17:20
GF - Gluten Free.
Mixed vegetables delicately spiced, dipped in batter and deep-fried.
$9.90
Pastry triangles filled with potatoes, peas and cumin seed, then deep-fried (traces of cashew nuts).
Pastry triangles filled with mince meat, peas and cumin seed, then deep-fried (traces of cashew nuts).
Consists of Tandoori Chicken, Lamb Sheekh Kebab, Samosa and King Prawns. Served per person.
$11.00
Finger rolls of minced lamb skewered in tandoor.
$12.90
Spring chicken marinated in yoghurt and selected herbs.
from $10.90
Delicious spicy cutlets in chilli and rum sauce.
Spicy
$23.90
Boneless chicken morsels marinated in yoghurt, lime juice, and spices.
$12.00
Fresh king prawns mildly spiced and cooked in tandoor.
$16.90
Lightly pan-fried spices cooked with capsicum onion, coriander and shallots.
from $21.90
Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce.
Fresh fish marinated in oriental sauce and cooked with ginger, garlic and herbs.
$21.90
Fresh prawns marinated in sauce from fresh spices and cooked in a special sauce of mixed fruits.
from $22.90
Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice.
King prawns marinated in exotic spices and simmered in coconut cream.
Pan-fried seafood prepared with tomato, onion and capsicum.
Tandoor chicken tikka cooked with mild spices, cream and butter.
from $20.90
Tender tandoori chicken fillet prepared with mild spices, mango and cream.
Chicken pieces marinated in fruit juices, cooked in selected herbs, rare spices and saffron. A favourite of the Moghul Kings.
Tender chicken prepared with onion, mushrooms and hot spices.
from $19.90
Fresh chicken fillet cooked with capsicum and tomato.
Our special lamb curry with rare herbs in Provincial style.
Beef pieces marinated in traditional spices and tomatoes.
Cooked in thick gravy finished with fresh cream and garnished with almonds.
Mild curry in a thick creamy sauce and a dash of yoghurt.
Cooked with English spinach and mild spices.
Diced cubes of meat cooked in hot spices and coconut cream. A South Indian specialty.
Lamb, beef, chicken, fish or prawn. A traditional Goanese specialty cooked in vinegar and hot spices.
Combination of lentils seasoned and tempered with butter.
Vegetarian
$17.90
A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream.
$18.90
Fresh garden vegetables steamed, prepared with cream, cheese, and exotic spices.
Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich Kashmiri sauce.
Fresh garden vegetables in season, deliciously spiced for a gourmet.
Homemade cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices.
Our special curry, seasoned with mushrooms, potato and fresh garden peas.
Cottage cheese balls cooked in mild creamy sauce.
from $3.50
Aromatic saffron rice garnished with mixed dried fruits. A favourite of the Moghul rulers.
Rice cooked with diced lamb, selected nuts, herbs and spices.
$10.90
Saffron rice cooked together with chicken and blended with spices.
$20.90
Saffron rice cooked together with prawns, nuts and selected spices.
$22.90
$2.50
A combination of any four (4) accompaniments.
$8.00
Flat wholemeal bread.
$3.50
Leavened bread cooked in the tandoor.
Naan with a touch of garlic.
$4.50
Naan stuffed with cheese and topped with garlic.
$6.50
Stuffed with cheese.
$6.00
Naan stuffed with chilli, cottage cheese, onion and coriander.
Buttered and layered wholemeal bread.
Naan made with dried fruits.
$5.00
Naan stuffed with lamb mince and spices.
Naan stuffed with potatoes, peas and onions.
Served with your favourite topping of strawberry, chocolate, caramel or just plain.
Golden fried dumplings made of milk and wrapped around in coconut.
Indian ice cream made of mangoes and milk.
Delivery is $0.00 away
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