Randhawa's Indian Cuisine - Waterford

0 reviews
  • Chef's Specialties
  • Entree (Vegetarian)
  • Entree (Non Vegetarian)
  • Mains - Chicken
  • Mains - Beef
  • Mains - Lamb
  • Mains - Goat
  • Mains - Prawn
  • Mains - Fish
  • Mains - Seafood
  • Mains - Vegetarian
  • Kids Menu
  • Salads
  • Side Dishes
  • Breads from The Tandoor

Chef's Specialties

  • Mango Chicken

    $ 24.75

  • Randhawa`s Prawns and Pepper Curry

    $ 29.15
    Prawns sauteed with capsicums, onions in Randhawas special curry sauce and served with a side kachumber salad.

  • Randhawa's Seafood Curry

    $ 30.25
    A South Indian prawn, fish, calamari and mussels curry, flavoured with curry leaves fresh herbs & spices in a yellow curry (chef's special ) (not available G/F).

Entree (Vegetarian)

  • Mixed Vegetable Platter

    from $ 18.65
    A selection of Vegetarian Samosa, Onion Bhaji, Mixed Vegetable Pakora and Aloo Tikki.
    Vegetarian

  • Paneer Tikka - 4 Pieces

    $ 18.04
    Cubes of cottage cheese marinated in spiced yogurt and roasted in tandoor.
    Vegetarian

Entree (Non Vegetarian)

  • Lamb Spring Rolls - 4 Pieces

    $ 17.55
    Home made curried lamb mince spring rolls served with mint sauce.

  • Amritsari Fish

    $ 18.04
    Mouth watering golden fried barramundi, prepared with homemade spices and served with mint sauce.

  • Tandoori Prawn - 4 Pieces

    $ 19.75
    Prawns marinated in tandoori paste, roasted in the tandoor.

Mains - Chicken

  • Randhawa's Chicken Curry

    $ 24.75
    Boneless chicken cooked in authentic and traditional Punjabi style curry

  • Chicken Madras

    $ 24.75
    Chicken cooked in onion and selected spices in coconut cream (available D/F)

  • Chicken Kadai

    $ 24.75

Mains - Beef

  • Beef Masala

    $ 25.85
    Beef cooked in masala gravy with capsicum and onions

  • Beef Do Pyaza

    $ 25.85
    Diced beef cooked with diced onion and tomatoes

  • Butter Beef

    $ 25.85

Mains - Lamb

  • Lamb Jalfrezi

    $ 27.39
    Lamb with mixed vegetables cooked in onion and tomato sauce.

  • Kadai Lamb

    $ 27.39

Mains - Goat

  • Goat Bombay Curry

    $ 28.05
    Diced goat with potatoes, fresh herbs and spices.

  • Goat Do Pyaza

    $ 28.05
    Cooked with diced onion and tomatoes.

  • Goat Saagwala

    $ 28.05
    Goat simmered in gravy of fresh spinach (available D/F).

  • Handi Goat

    $ 28.05
    Boneless pieces of goat cooked in thick cut pieces of capsicum and onions

  • Goat Madras

    $ 28.05
    Cooked in onions and selected spices in coconut cream.

Mains - Prawn

  • Prawn Bombay

    $ 29.15

  • Prawn Dhansak

    $ 29.15

  • Handi Prawn

    $ 29.15
    Cooked in thick cut pieces of capsicum and onions.

  • Prawn Madras

    $ 29.15

  • Prawn Kadai

    $ 29.15

Mains - Fish

  • Fish Masala

    $ 29.15
    Cooked in our thick tomato spiced gravy.

  • Butter Fish

    $ 29.15

  • Fish Jalfrezi

    $ 29.15

  • Fish Madras

    $ 29.15

Mains - Seafood

  • Randhawa's Seafood Curry

    $ 30.25
    A South Indian prawn, fish, calamari and mussels curry, flavoured with curry leaves fresh herbs & spices in a yellow curry (chef's special ) (not available G/F).

  • Seafood Masala

    $ 30.25

  • Seafood Vindaloo

    $ 30.25
    Spicy

  • Methi Seafood

    $ 30.25

  • Seafood Roganjosh

    $ 30.25

  • Seafood Kadai

    $ 30.25

Mains - Vegetarian

  • Chickpea and Potato Curry

    $ 20.79
    Chick peas cooked in our traditional masala gravy
    Vegetarian

  • Aloo Palak

    $ 20.79
    Fresh baby spinach & potato curry
    Vegetarian

  • Yellow Dhal Tarka

    $ 20.79
    Yellow lentils tempered with a hint of mint (available D/F)
    Spicy
    Vegetarian

  • Vegetable Jalfrezi

    $ 21.45
    Mixed vegetables cooked in onion & tomato gravy
    Vegetarian

  • Methi Paneer

    $ 21.67
    Cubed cottage cheese cooked in fenugreek gravy
    Vegetarian

  • Malai Kofta

    $ 21.95
    Dumplings of cottage cheese and potatoes, cooked in cashew nut gravy (not available G/F)
    Vegetarian

  • Saag Kofta

    $ 21.95
    Dumplings of cottage cheese and potatoes cooked in spinach gravy
    Vegetarian

Kids Menu

  • Mild Chicken Korma and Rice

    $ 16.39

Salads

  • Channa Chat

    $ 10.30

Side Dishes

  • Chopped Chillies

    $ 3.19
    Spicy

  • Side Accompaniments

    $ 15.40
    Raita cucumber, mango chutney and mango pickles.

Breads from The Tandoor

  • Randhawa's Paratha

    $ 7.15

  • Chilli Naan

    $ 7.15
    Spicy

  • Mint Naan

    $ 7.43

  • Allo Paratha

    $ 7.65
    Wholemeal bread with spiced potato filling

About

CHRISTINE
Saturday 26 October 2024
Reliably good, every time 🤗
Scott
Friday 11 October 2024
Jennifer
Sunday 09 June 2024
Chloe
Friday 31 May 2024
tamikajade
Tuesday 28 May 2024
Sue
Saturday 20 April 2024
Hardly any chicken in my butter chicken
Naomi
Saturday 13 April 2024
Your website is on the fritze again
Jayme
Tuesday 27 February 2024
Naomi
Thursday 25 January 2024
Just perfect as usual
Steven
Wednesday 03 January 2024
I love Indian food and this place is up there with my other 2 favourite Indian places in Brisbane. Good spice, good flavour and super fresh. Price is a little bit higher but for quality like that I’m happy to pay the asking price. Next time though I’ll try the vindaloo to test myself

A little bit about us

Randhawa's Indian Cuisine - Waterford is located on Logan River Road, Waterford. Our menu offers a wide range of Indian specialties such as Tandoori Chicken, Butter Chicken, Lamb Roganjosh, Randhawa's Prawn Curry and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
16:30 - 20:30
Tuesday
16:30 - 20:30
Wednesday
16:30 - 20:30
Thursday
16:30 - 20:30
Friday
16:30 - 20:30
Saturday
16:30 - 20:30
Sunday
16:30 - 20:30