Rangla Punjab Indian Restaurant

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Starters

  • Harra Bhara Kabab - 4 Pieces

    $ 7.00
    Kabab cooked with mashed potato and paneer, mixed with mint green herbs and Indian spices, served with tamarind sauce.
  • Pakora - 4 Pieces

    $ 6.00
    Sliced onion and potato, dipped in a chickpea batter with mild spices and fried golden brown. Served with chutney.
  • Vegetable Samosa - 4 Pieces

    $ 8.00
    Homemade pastry filled with flavoured potato, green herbs and peas served with tamarind sauce.

Rangla Punjab Specials

  • Beef Karahi

    $ 17.00
    An original Punjabi dish prepared with beef, cumin, fresh herbs, tomatoes and capsicum with fried onions.
  • Butter Chicken

    $ 17.00
    Chicken breast cooked with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
  • Chicken Karahi

    $ 17.00
    An original Punjabi dish prepared with chicken, cumin, fresh herbs, tomatoes and capsicum with fried onions.
  • Lamb Do Piaza

    $ 17.00
    Kashmiri style lamb with onions, tomatoes and capsicum, mixed spices and herbs with a hint of lemon.
  • Lamb Karahi

    $ 17.00
    An original Punjabi dish prepared with lamb, cumin, fresh herbs, tomatoes and capsicum with fried onions.
  • Mixed Seafood of Prawn and Fish

    $ 22.00
    Chef special originating from South India, seafood prepared with a sauce of fresh herbs, onions and tomatoes.
  • Punjabi Prawn Masala

    $ 22.00
    In true Punjabi Style, prawns are cooked in exotic spices and herbs with potatoes and onions.

Beef Curries

  • Korma

    $ 17.00
    Cubes of beef are prepared with cashew nuts and cooked in a rich creamy sauce.
  • Madras

    $ 17.00
    A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.
  • Mango Beef

    $ 17.00
    Beef cooked in a delicious, creamy, sweet mango sauce.
  • Rogan Josh

    $ 17.00
    Beef that has been simmered with lentils with the added flavour of cardamom and fresh garlic.

Chicken Curries

  • Butter Chicken

    $ 17.00
    A Punjabi dish prepared with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
  • Korma

    $ 17.00
    Cubes of chicken are prepared with cashew nuts and cooked in a rich creamy sauce.
  • Madras

    $ 17.00
    A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.
  • Mango Chicken

    $ 17.00
    Chicken cooked in a delicious, creamy, sweet mango sauce.
  • Palak Blend

    $ 17.00
    Chicken cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.

Lamb Curries

  • Butter Lamb

    $ 17.00
    A Punjabi dish prepared with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
  • Korma

    $ 17.00
    Cubes of lamb are prepared with cashew nuts and cooked in a rich creamy sauce.
  • Madras

    $ 17.00
    A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.
  • Mango Lamb

    $ 17.00
    Lamb cooked in a delicious, creamy, sweet mango sauce.
  • Palak Blend

    $ 17.00
    Lamb cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
  • Rogan Josh

    $ 17.00
    Lamb that has been simmered with lentils with the added flavour of cardamom and fresh garlic.
  • Vindaloo

    $ 17.00
    Medium to hot spicy. Seasoned diced pieces of lamb cooked in a special vindaloo sauce. Traditionally a hot curry.
    Spicy

Prawn or Fish Curries

  • Butter Prawn or Fish

    $ 22.00
    A Punjabi dish prepared with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
  • Korma

    $ 22.00
    Prawn and/or fish prepared with cashew nuts and cooked in a rich creamy sauce.
  • Madras

    $ 17.00
    A Goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.
  • Mango Prawn or Fish

    $ 22.00
    Prawn and/or fish cooked in a delicious, creamy, sweet mango sauce.
  • Palak Blend

    $ 22.00
    Prawn and/or fish cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
  • Rogan Josh

    $ 22.00
    Prawn and/or fish that have been simmered with lentils with the added flavour of cardamom and fresh garlic.

Vegetable Curries

  • Channa Masala

    $ 16.00
    Chickpeas cooked with fresh herbs and specially selected spices.
    Vegetarian
  • Dal Makni

    $ 16.00
    Mixed lentils cooked for hours on a low flame to maintain the lentils flavour. Pan fried with ginger and garlic, tomato paste and butter, then sprinkled with home prepared spices.
    Vegetarian
  • Malai Kofta

    $ 16.00
    Chef’s original vegetarian delights of tasty cottage cheese and potato balls, cooked with specially selected herbs and spices.
    Vegetarian
  • Mixed Vegetables

    $ 16.00
    An assortment of fresh vegetables blended with fresh coriander and selected spices.
    Vegetarian
  • Palak Paneer

    $ 16.00
    Homemade cottage cheese and spinach cooked together in a smooth rich gravy with special herbs.
    Vegetarian
  • Punjabi Dal

    $ 16.00
    Red lentil curry mixed with a variety of spices and herbs, simmered over a low flame.
    Vegetarian
  • Punjabi Gobi

    $ 16.00
    Traditional North Indian curry cooked with cauliflower, fresh green herbs and potatoes.
    Vegetarian

Rice and Biryani Dishes

  • Chicken Biryani

    $ 16.00
    Basmati rice cooked with chicken and spices.
  • Coconut Rice

    $ 10.00
    Basmati rice cooked with coconut milk and butter
  • Fish Biryani

    $ 22.00
    Basmati rice cooked with fish and spices.
  • Plain Rice

    $ 2.00
    Basmati rice cooked with ghee and flavoured with saffron.

Naan Bread

  • Herb, Cheese and Garlic Naan

    $ 6.00
    Naan bread stuffed with grated cheese, green herbs and garlic.
  • Roti (Wholemeal)

    $ 4.00
    A traditional Indian wholemeal bread.
  • Cheese Naan

    $ 5.50
    Naan bread stuffed with grated cheese.
  • Chilli Cheese Naan

    $ 5.50
    Naan bread flavoured of green chilli and cheese.
    Spicy
  • Garlic Cheese Naan

    $ 5.50
    Naan bread stuffed with garlic and cheese.
  • Punjabi Naan

    $ 5.50
    Chef's special stuffed with cheese and spinach.
  • Rangla Punjab Naan

    $ 6.00
    A mixture of chicken, cheese, coriander, spinach and olives.

Side Dishes

  • Mix Pickle

    $ 3.00
    A choice of mango, lemon, carrot, lime, chill and ginger.
  • Punjabi Salad

    $ 5.00
    A combination of onion, tomato, cucumber and spices.

Cold Drinks

  • Soft Drinks

    $ 3.00

About

Ilze
Saturday 01 February 2025
Ilze
Sunday 05 January 2025
Bella
Wednesday 27 November 2024
Mark
Tuesday 05 November 2024
Frank
Sunday 03 November 2024
Great restaurant
Georgia
Friday 09 August 2024
The driver was on time, and the food smells yummy!
Gary
Saturday 27 July 2024
Jessica
Friday 05 July 2024
donnaswift
Monday 08 January 2024
Again another gorgeous meal
Frank
Saturday 23 December 2023

A little bit about us

Rangla Punjab Indian Restaurant

Delivery times

Monday
Closed for delivery
Tuesday
16:45 - 20:30
Wednesday
16:45 - 20:30
Thursday
16:45 - 20:30
Friday
16:45 - 20:30
Saturday
16:45 - 20:30
Sunday
16:45 - 20:30