RB Kitchen

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Veg Starters

  • Gobi Pakora

    $ 10.90
    Freshly coated cauliflower fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney.
    Vegetarian
  • Bread Pakora

    $ 10.90
    Potato-filled bread pakoras coated and fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney.
    Vegetarian
  • Paneer Pakora

    $ 13.90
    Freshly coated cheese fried in a light batter sprinkled with special herbs and served with traditional tamarind and mint chutney.
    Vegetarian
  • Paneer Tikka

    $ 13.90
    Cheese marinated with mint and a variety of spices and then grilled in tandoor served with chef's special sauce.
    Vegetarian
  • Paneer Chilli

    $ 13.90
    It is an Indo-Chinese dish where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
    Spicy
    Vegetarian
  • Veg Manchurian Dry / with Gravy

    $ 14.90
    Indian veg is Manchurian. It is a popular Indo-Chinese dish consisting of deep-fried veg balls coated in a spicy and tangy sauce. It can be served as an appetiser or as a main dish for lunch or dinner.
    Spicy
    Vegetarian

Non-Veg Starters

  • Chicken Tikka

    $ 14.90
    Small pieces of boneless chicken baked in the tandoor after marinating in chef's special sauce and dahi served with special chutney.
  • Reshmi Chicken Kebab

    $ 14.90
    The chicken is cooked until tender and then smothered in a smooth, fragrant silky sauce made with scratch ingredients such as cashews, onion, garlic, ginger, chilli and garam masala. This comforting dish has an amazing flavour and the spices used bring out the subtle sweetness of the cashews. Served on a hot plate.
  • Chilli Chicken

    $ 15.90
    Boneless marinated pieces of chicken cooked in a spicy, tangy sauce, capsicum and onion. It is a popular dish in Indian cuisine.
    Spicy
  • Chicken 65

    $ 15.90
    Deep-fried chicken marinated in ginger, lemon, red chillies and a variety of spices served with yoghurt mint chutney.
    Spicy
  • Tandoori Chicken

    from $ 9.90
    Tandoori Chicken is a popular dish made by marinating chicken in yoghurt, spices and lemon before cooking it in a tandoor which is a clay oven. It's popular in Indian cuisine but has since gained worldwide fame. The marinade of spices makes it a delicious and unique dish.
  • Amritsari Fish Pakora

    $ 15.90
    Amritsari fish pakora is a popular North Indian dish made of marinated fish pieces coated with a spiced gram flour batter and deep-fried until crispy. It is usually served as a starter or a side dish with spicy mint chutney and radish mooli.
  • Tandoori Fish Tikka

    $ 15.90
    Fish tikka is a popular dish in Indian cuisine that contains pieces of fish such as cod, salmon or halibut marinated in spices like ginger, garlic and coriander, skewered and grilled in a clay oven. It is usually served with lemon wedges, onion slices and mint chutney.
  • Machi Malai

    $ 15.90
    The fish is cooked until tender and then smothered in a smooth, fragrant silky sauce made with scratch ingredients such as cashews, onion, garlic, ginger, chilli and garam masala. This comforting dish has an amazing flavour and the spices used bring out the subtle sweetness of the cashews.
    Spicy

Veg Hub

  • Daal Tadka

    $ 16.90
    Punjabi daal tadka is a popular northern Indian dish of cooked lentils that are seasoned with spices and tomatoes served with a spicy tempering of garlic, chillies and ghee.
    Vegetarian
  • Kadhai Paneer

    $ 18.90
    Kadhai paneer is a flavourful vegetarian Indian dish that contains spinach cooked with onions, tomatoes and spices mixed with paneer cheese cubes. It is often served with rice or roti.
    Vegetarian
  • Palak Paneer

    $ 18.90
    Palak paneer is a flavourful vegetarian Indian dish that contains spinach cooked with onions, tomatoes and spices mixed with paneer cheese cubes. It is often served with rice or roti.
    Vegetarian
  • Rajma Masala

    $ 15.90
    Rajma masala is an aromatic blend of spices such as red chilli, cumin, coriander, cardamom, cloves and bay leaves. This earthy blend is used in many Indian dishes like daal makhani, rajma chawal and rajma curry, giving them unique flavours and aromas, it's served with rice, naan and tandoori roti.
    Spicy
    Vegetarian
  • Mushroom Methi Matar Malai

    $ 16.90
    An Indian Mushroom methi matar malai is a deliciously creamy and flavourful curry made with button mushrooms, green peas, fenugreek leaves and a light cream sauce. This Indian curry is perfect for both vegetarians and meat eaters.
    Vegetarian
  • Dum Aloo

    $ 13.00
    A delicious, creamy and flavourful dish made by simmering potatoes in a sauce of spicy onion, tomatoes and yoghurt.
    Vegetarian

Non-Veg Hub

  • Saag Chicken

    $ 18.90
    Saag chicken is a mouth-watering North Indian dish that involves chicken cooked in a creamy spinach sauce. The dish is full of robust flavour and succulent chicken pieces and is best served with hot chapati or naan.
  • Saag Lamb

    $ 19.90
    Saag lamb meat is a mouth-watering North Indian dish that involves lamb cooked in a creamy spinach sauce. The dish is full of robust flavour and succulent lamb pieces and is best served with hot chapati or naan.
  • Lamb Curry

    $ 19.90
    This simple crowd-pleasing dish has tender and succulent pieces of lamb simmered in an amazingly delicious and super flavourful gravy. Cooked with traditional Indian spices and freshly ground herbs.
  • Goat Curry

    $ 19.90
    One of our most popular dishes, this goat curry is slow-cooked with Indian spices, as well as onion, garlic, ginger, tomato paste results in a perfectly tender, juicy and lavourful curry.
  • Chicken Vindaloo

    $ 18.90
    Chicken vindaloo is a spicy and tangy Indian curry made with chicken, vinegar and a host of flavourful spices like cumin, coriander, turmeric, paprika and chilli peppers. It's bold flavour and aroma are balanced out with creamy yoghurt or coconut milk, making it a unique and delicious way to enjoy a classic curry dish.
    Spicy
  • Beef Vindaloo

    $ 19.90
    Beef vindaloo is a spicy and tangy Indian curry made with Beef, vinegar and a host of flavourful spices like cumin, coriander, turmeric, paprika and chilli peppers. It's bold flavour and aroma are balanced out with creamy yoghurt or coconut milk, making it a unique and delicious way to enjoy a classic curry dish.
    Spicy
  • Lamb / Beef / Chicken Korma

    $ 19.90
    Korma is a classic Indian dish made of tender pieces of succulent meat cooked in a creamy sauce made with yoghurt, coconut cream and a blend of aromatic species. Perfect served with steamed rice or naan bread.
  • Lamb / Beef / Chicken Madras

    $ 19.90
    A fairy hot curry with a dark thick sauce. It’s got slightly tangy in taste. Especially traditional Indian fragmented spices.

Biryani

  • Chicken Biryani

    $ 18.90
    Chicken biryani is an aromatic and flavour-packed Indian dish. It's made with chicken marinated in a blend of spices and layered with fragrant basmati rice. It's a great dish for any occasion.
  • Goat biryani

    $ 19.90
    Marinated goat meat is sautéed with onions, tomatoes, and spices, creating a flavorful base. Parboiled rice is layered over the meat, and saffron-infused water is often drizzled on top for color and fragrance. Slow-cooked using the "dum" technique, this dish results in a delightful melding of flavors and textures, making it a cherished choice for festive occasions and gatherings.

Desserts

  • Gulab Jamun (2pcs)

    $ 5.00
    Gulab jamun is a traditional sweet dessert made with deep-fried balls of dough, soaked in rosewater syrup and cardamom sauce. These buttery dough balls are melt-in-your-mouth delicious and perfect when served warm.
  • Gajrela

    $ 6.90
    Gajrela is a traditional dessert of North India. It's made with grated carrots, milk, sugar and ghee. It's flavoured with cardamom, cinnamon and nutmeg and is usually served during festive occasions and special gatherings.
  • Hot Fudge Brownie

    $ 10.90
    Hot fudge brownie is a classic dessert made from a rich layer of chocolate fudge brownie topped with creamy chocolate fudge sauce. An indulgent crowd pleasure, it's the perfect treat for a special occasion or gathering.

Bread

  • Plain Naan

    $ 4.00
    Traditional Indian bread baked in a clay oven.
    Vegan
    Vegetarian
  • Garlic Naan

    $ 4.50
    Traditional Indian bread coated with fresh garlic.
    Vegan
    Vegetarian
  • Cheese Naan

    $ 5.00
    Traditional Indian bread filled with herbs and cheese.
    Vegetarian
  • Methi Paratha

    $ 5.00
    It's made from whole wheat flour, spices and fresh fenugreek leaves giving the Paratha a delicious aromatic flavour. The paratha is crisp and lightly-spiced, making it the perfect accompaniment to a meal of spicy curries. Enjoy it with yoghurt or mango chutney for an extra special treat.

Accompaniments

  • Garden Green Salad

    $ 6.50
    Vegan
    Vegetarian
  • Spiced Sliced Onion Salad

    $ 7.00
  • Cucumber Raita

    $ 7.00
  • Chutney

    $ 2.00
  • RB Special Chutney

    $ 2.50

Vegan Mains

  • Kali daal

    $ 23.90
    Vegan dal is a plant-based dish featuring cooked lentils or legumes, often flavored with a blend of spices and herbs. It's a protein-rich staple in many cuisines, known for its creamy texture and comforting taste.
    Vegan
  • Tofu masala

    $ 24.90
    Vegan tofu masala is a plant-based dish where firm tofu is used as a protein source and cooked in a flavorful tomato-based gravy with peas. The tofu absorbs the aromatic spices and herbs, resulting in a satisfying and hearty dish reminiscent of traditional paneer masala. It's a popular choice for those seeking a cruelty-free alternative while still enjoying the rich flavors of Indian cuisine.
    Vegan
  • Tofu curry

    $ 24.90
    Vegan tofu curry is a plant-based dish that combines tofu, a protein-rich soy product, with a medley of vegetables and aromatic spices in a creamy or tomato-based sauce. This flavorful and nutritious curry offers a satisfying texture and a balance of savory and aromatic flavors, making it a popular choice for those following vegan diets or anyone looking to enjoy a delicious and wholesome meal without animal products.
    Vegan
  • Aloo Matar

    $ 23.90
    Vegan Aloo Matar is a popular Indian dish that combines tender potatoes (aloo) and green peas (matar) in a flavorful curry. Typically seasoned with a blend of spices like cumin, coriander, and turmeric, along with aromatic ingredients like onions, garlic, and ginger, this dish offers a satisfying and balanced taste. Vegan Aloo Matar showcases the natural flavors of the vegetables while providing a comforting and nourishing option for those following a vegan diet.
    Vegan

Vegan Staters

  • Tofu 65

    $ 21.90
    Indulge in the tantalizing taste of Tofu 65, where cubes of delicate tofu are marinated to perfection with a blend of spices and then fried to a crispy, golden exterior. The result is a flavorful fusion of textures – the soft interior contrasts with the satisfying crunch on the outside. Each bite bursts with a symphony of Indian-inspired spices, making Tofu 65 a delectable appetizer or snack that's a true delight for your taste buds.
    Spicy
    Vegan
  • Achari champ

    $ 21.90
    Savor the irresistible Achari Champ – succulent, marinated lamb chops grilled to smoky perfection with the tangy zest of traditional Indian pickling spices. Each bite is a harmonious balance of tender meat and bold flavors, transporting your palate to the vibrant streets of India. Achari Champ is a culinary masterpiece that brings together the richness of succulent chops and the exhilarating kick of aromatic spices, creating a dish that's both familiar and adventurous.
    Vegan
  • Gobi pakora

    $ 19.90
    Dive into the delightful world of Gobi Pakora, where florets of cauliflower are coated in a spiced chickpea flour batter and fried to a crisp, golden finish. With every bite, experience the satisfying crunch that gives way to the tender, flavorful cauliflower within. These pakoras are a perfect balance of texture and taste, with the earthy cauliflower harmonizing beautifully with the savory blend of spices. Gobi Pakoras are an irresistible snack that's full of warmth and comfort, perfect for any occasion.
    Vegan
  • Aloo tikki

    $ 19.90
    Aloo Tikki – a beloved North Indian delight that marries the creamy comfort of mashed potatoes with a tantalizing blend of spices. Each tikki is expertly crafted, boasting a crispy golden exterior that gives way to a soft, flavorful interior. With every bite, experience the warmth of cumin, the hint of chili, and the earthiness of coriander. Whether enjoyed on its own with chutney or assembled into a chaat, Aloo Tikki is a timeless snack that encapsulates the heartwarming flavors of Indian street food.
    Vegan

About

Brian
Tuesday 14 January 2025
One word.... Delicious
Jeevan
Sunday 29 December 2024
“The food was extremely disappointing and not worth the money. The taste was bland and lacked flavor, and the naan was the worst I’ve ever had—hard, dry, and completely unappetizing. (Naan was like Afghan bread) Overall, it was a waste of money, and I wouldn’t recommend this place to anyone.
Natasha
Friday 11 October 2024
Prince
Saturday 28 September 2024
Josephine
Friday 23 August 2024
Marcus
Tuesday 07 May 2024
RB Kitchen delivers consistently delicious Indian cooking. The Mushroom Methi Matar Malai was a dream come true, and the Palak Paneer is excellent vegetarian comfort food.
Jessica
Saturday 04 May 2024
pradhankrunal
Sunday 21 April 2024
Albert
Saturday 23 March 2024
Gaurav
Thursday 29 February 2024
Wonderful experience.This is my first time order and it’s amazing Thanks

A little bit about us

RB Kitchen

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 23:00
Sunday
17:00 - 23:00