Red Chilli Sichuan Restaurant - Northbridge

Stir-fry pork loin with bamboo shoot, black fungus, ginger, bell pepper, and Yu Xiang sauce (sweet, sour and spicy).

$18.00

Stir-fry pork loin cubes with pineapple, bell pepper, onion, and sweet & sour sauce.

$18.00

Stir-fry pork belly and leek or fresh chilli.

$18.00

Stir-fry beef loin with hot green pepper, chilli, and black soybean (fermented).

Spicy

$20.00

Stir-fry beef loin slices with broccoli, bell pepper, onion, and black pepper sauce.

$20.00

Braised tofu and beef mince with chilli soybean sauce and Sichuan pepper.

Spicy

$18.00

Stir-fry beef brisket with tomato.

$20.00

Stir-fry chicken with peanuts, onion, bell pepper, dry chilli, shallot, and kung bao sauce (sweet and sour).

$18.00

Stir-fry shrimp and broccolis.

$18.00

Stir-fry eggplant with Yu Xiang sauce (sweet, sour and spicy).

Vegetarian

$18.00

Stir-fry tomato and eggs.

Vegetarian

$18.00

With choice of preparation.

Vegetarian

$18.00

With choice of preparation.

Vegetarian

$18.00

With choice of preparation.

Vegetarian

$18.00

With choice of preparation.

Vegetarian

$18.00

Cabbage and carrot filling, service with dipping sauce (sweet chilli sauce).

Vegetarian

$7.00

Brined ham hock (boneless), service with dipping sauce (oily chilli sauce).

Spicy

$17.50

Cooked pork cartilage dressing with chef special tomato sauce and sesame seeds.

$18.00

Stir-fry beef loin with broccoli, bell pepper, onion, and black pepper sauce.

$26.00

Braised beef brisket with tomato.

$30.00

Stir-fry pork belly and leek or fresh chilli.

$28.00

Braised pork belly cube with quail eggs and spring onion.

$29.00

Stir-fry pork loin cubes with pineapple, bell pepper, onion, and sweet & sour sauce.

$32.00

Stir-fry prawn with eggplant and Yu Xiang sauce (hot garlic sauce.)

$34.00

Dry hotpot style squid tentacles, topping with celery, hot chilli, onion, and bell pepper.

Spicy

$32.00

Stir-fry chicken dice with dry hot chilli and Sichuan pepper.

Spicy

$35.00

Stir-fry chicken with peanuts, onion, bell pepper, dry chilli, shallot, and kung bao sauce (sweet and sour).

Spicy

$26.00

Dry hotpot style chicken with vegetables

Spicy

$29.00

Braised tofu and beef mince chilli soybean sauce and Sichuan pepper.

Spicy

$24.00

Stir-fry cabbage with brined pork and fresh chilli.

Spicy

$24.00

Individual.

$2.50

Stir-fry jasmine rice with shrimp, eggs, meat, spring onion, corn, bell pepper, and carrot.

$18.00

$3.00