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Suite 1/43-45 Burns Bay Road, Lane Cove, 2066
Delivery from Sun 12:30
Note: Dear Customers,
Most of our curries are Gluten Free, but if you are gluten free or allergic to any food or drinks please make sure to mention it in your order.
Short pastry pockets stuffed with spiced potatoes and peas.
Onion fritters tossed in a chickpea flour batter and fragrant spices.
Mixed vegetable fritters in chickpea flour batter served with tamarind sauce.
Deep fried vegetable patties with spinach, onion, mashed potatoes, herbs and spices.
Crisp pastry topped w boiled potatoes cubes, onion, drizzled with yoghurt mint and tangy sauces.
Crispy homemade potato patties with peas topped with tamarind sauce, yoghurt mint sauce, fresh onion and coriander.
Marinated cottage cheese cubes cooked in traditional clay oven with onion and capsicum.
Samosa, onion bhaji, hara bhara kebab, and mix veggie pakora.
Minced lamb with aromatic spices cooked in tandoor.
Boneless chicken pieces fried in special 65 masala mixture.
Boneless chicken cooked in house made chilli soy sauce with onion and capsicum.
Boneless chicken pieces marinated in yoghurt and spices cooked in clay oven.
Boneless fish pieces marinated in yoghurt and aromatic spices, cooked in clay oven.
Lightly battered tender calamari cooked with authentic Indian spices.
Black tiger prawns marinated in yoghurt and traditional spices cooked in tandoor.
Pan fried black tiger prawns with garlic and spices.
Samosa, onion bhaji, chicken tikka, and seekh kebab.
Boneless tandoori chicken pieces simmered in buttermilk, tomato and cashew nut sauce.
Boneless chicken pieces cooked in mild spice mixture finished with creamy nut sauce.
Boneless chicken pieces cooked in mild creamy mango sauce.
Boneless chicken pieces cooked in a cream base sweet curry sauce.
Boneless chicken w diced onion and capsicum in a thick authentic sauce cooked in kadahi.
Boneless chicken pieces cooked in traditional north Indian style curry sauce.
Chicken tikka pieces cooked in medium spiced sauce with capsicum and onion.
Chicken pieces cooked with curry leaves, coconut cream, mustard seeds and spices.
Boneless chicken pieces cooked in pureed English spinach touch of cream and spices.
Boneless chicken pieces slowly cooked in authentic (hot and spicy) vindaloo sauce.
Boneless beef cooked in mild spice mixture finished with creamy nut sauce.
Boneless beef cooked in traditional north Indian style curry sauce.
Boneless beef cooked in coconut cream, curry leaves and mustard seeds.
Boneless beef cooked in kadahi with thick authentic sauce with diced onion and capsicum.
Boneless beef, stir fried onion with tomato and onion gravy.
Boneless beef and potato pieces cooked with traditional spices in onion and tomato gravy.
Boneless beef simmered in authentic (hot and spicy) vindaloo sauce.
Boneless lamb cooked in a mild creamy cashew nut sauce.
Boneless lamb cooked in authentic onion, and tomato sauce with spices.
Boneless lamb cooked in coconut cream, curry leaves and mustard seeds and traditional spices.
Boneless lamb cooked in kadahi with thick authentic sauce and diced onion and capsicum.
Boneless lamb with stir fried onion in tomato, and onion gravy.
Boneless lamb pieces with pureed spinach and authentic spices with touch of cream.
Boneless lamb and potatoes cooked in onion, tomato gravy and special Indian spices.
Boneless lamb simmered in authentic (hot and spicy) vindaloo sauce.
Fish fillets with onion, mustard seeds and finished with coconut cream.
Fish pieces cooked with fresh garlic, tomato and onion finished with fresh coriander.
Prawns cooked in creamy sweet curry sauce and Indian spices.
King prawns cooked in south Indian style with coconut cream, onion, ginger, mustard seeds, turmeric and green chilli.
Prawn curry infused with curry leaves, mustard seeds and touch of cream.
King prawns cooked with Kashmiri chilli, cumin, vinegar and tomato masala mix.
Yellow gram lentils tempered with cumin seeds, onion, tomato and finished with fresh coriander.
Black lentils cooked with tomato, ginger, garlic and touch of fresh cream.
Season fresh vegetables cooked in onion tomato gravy.
Seasonal vegetables cooked in a mild creamy cashew nut sauce.
Potato and cottage cheese dumplings cooked in cashew nut, and tomato base creamy sauce.
Cottage cheese cooked in rich butter and nut sauce.
Cottage cheese cubes cooked with diced onion and capsicum in a thick authentic sauce.
Pureed English spinach cooked with special spices, cottage cheese cubes and touch of cream.
Diced eggplant and potatoes cooked in north Indian style spices.
Mushroom, peas simmered in onion, tomato gravy and authentic spices.
Naan bread stuffed with cheese, onion, capsicum, and green chilli.
Naan bread stuffed with spiced mashed potatoes.
Sweet naan stuffed with nuts and dry fruits.
Cucumber, tomato, and onion salad.
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