Red Galangal - North Kellyville

Deep-fried glass noodles and veggies spring rolls. Served with plum sauce.

Deep-fried mixed vegetables with curry powder in buttered pastry. Served with sweet chilli sauce.

Deep-fried spicy traditional Thai fish cakes. Served with sweet chilli sauce.

Steam combination of prawn and chicken dim sim in egg wonton pastry served with sweet and sour soy sauce.

Chicken minced with corn, pea, carrot, and blended herbs in crispy pastry bag. Served with sweet chilli sauce.

Grilled skewered chicken tenderloin marinated with satay spices. Served with homemade peanut sauce.

Deep-fried panko crumb calamari ring served with plum sauce.

Golden crunchy fried net rice paper filled with seafood served with plum sauce.

Deep-fried lightly battered salt and pepper squid served with green apple salad.

Our famous tasting platter with one each of chicken satay skewer, spring roll, curry puff, calamari ring and fish cake. Served with peanut and sweet chilli sauce.

The full favour of fresh hot chilli stir-fried with eggplant, minced chicken, carrot, red capsicum in chilli and basil sauce.

Prawns with baby corn, ginger, red capsicum, onion, and sprinkle of chopped fresh shallot in chilli jam and lime juice coconut cream sauce.

Chicken and Prawn Red Galangal’s signature fried rice with diced pineapple, snow pea, baby corn, and red capsicum topped with spring onion, cashew nut, and fried shallot, served in a pineapple.

6hrs-braised diced lamb leg with potato in chef’s secret recipe of yellow curry sauce topped with fried shallot

Lamb slices stir-fried with chili jam, sundried fig, black pepper, capsicum. Topped with fried shallot.

Roasted duck stir-fried with fresh hot chili, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum. Garnished with crispy basil leaves.

Roasted duck slices in rich red coconut curry with pineapple, lychee, and cherry tomatoes.

The lightly fried large prawns tossed in chef’s special tamarind sauce served on the bed of assorted seasonal vegetables topped with spring onion and fried shallot.

The “MOST FAMOUS” Thai salad of mix shredded green papaya, carrot, green bean, cherry tomatoes in homemade chili and lemon juice dressing topped with crushed peanut.

Crunchy prawns, calamari, and chicken stir-fried with cashew nut, snowpea, capsicum, onion, shallot, and dried chilli in sweet chilli sauce.

Mixed seafood steamed in homemade creamy curry sauce with Chinese cabbage and mixed vegetables served in whole coconut.

Deep-fried whole barramundi topped with your choice of sweet chilli, sweet and sour, or lemongrass spice.

Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce.

Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce.

Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce.

Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce.

Fresh flat rice noodle stir-fried with egg, mixed vegetables, and cashew nut in chilli jam sauce.

Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce.

Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring onion.

Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum, and egg.

Thai Style medium spicy fried rice with the fragrant of TOM YUM flavor combined with red onion, coriander, shallot, mushroom, and egg.

Aromatic Jasmine rice stir-fried with egg, soy sauce, and oyster sauce.

Pan-fried freshly buttered roti bread. Highly recommended with all curries.

Steamed jasmine rice cooked with seasoned coconut cream.

Stir-fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce.

Stir-fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum.

Stir-fried with fresh aromatic lemongrass, fresh hot chilli, Thai basil, green bean, red capsicum, and onion.

Stir-fried with broccoli and Chinese broccoli in garlic and pepper sauce.

Stir-fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot.

Stir-fried with mixed vegetables in authentic oyster sauce.

Stir-fried with homemade peanut sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean.

Stir-fried with cherry tomatoes, cucumber, pineapple, onion, red capsicum, and shallot in sweet and sour sauce.

Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean, red capsicum, and basil leaves.

Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves.

The all-time favorite mild curry served with carrot, green bean, red capsicum and topped with kaffir lime leaf garnish.

The world-famous Thai curry served with potato in a warming sauce imbued with assorted spices.

Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion.

Galangal-infused coconut cream-based soup with mushroom, cherry tomato, and fresh Thai herbs.

The famous creamy coconut broth with the aroma of curry spices served with chicken and prawn, fried tofu, rice vermicelli, and seasonal vegetable, topped with beansprout, spring onion, and fried shallot. (Contain peanut)

The Mild flavor of house’s fragrant mushroom sauce stir-fried with seasonal vegetables and fried tofu.

The golden fried tofu in homemade sweet and sour sauce tossed with cherry tomatoes, pineapple, onion, and cucumber.

The all-time favorite mild curry served with fried tofu, carrot, green bean, red capsicum and topped with kaffir lime leaf garnish.

Mouth-watering authentic green curry served with seasonal vegetables, bamboo shoot, green bean, red capsicum, and basil leaves.

Deep-fried vegetarian chicken stir-fried with fresh hot chilli, bamboo shoot, red capsicum and seasonal vegetables in chilli and basil sauce.

The full favour of fresh hot chilli stir-fried with eggplant, fried tofu, carrot, red capsicum in chilli and basil sauce.

Prime chicken minced tossed in fresh herbs, lime juice, fish sauce, chilli, and toasted rice powder.

Grilled cumin and pepper marinated skin-off chicken fillet. Served with mixed salad and traditional “Nam Jim Jaew” sauce.

Grilled marinated scotch fillet beef. Served with mixed salad and traditional “Nam Jim Jaew” sauce.

Grilled marinated lamb cutlets with Thai herbs served with mixed salad and traditional “Nam Jim Jaew” sauce.

The splendid combination of sliced roasted duck, cherry tomatoes, cucumber, red onion, fragrant mint, coriander, and spring onion in tangy chilli dressing.

Grilled marinated scotch fillet sliced and gently mixed with cherry tomatoes, cucumber, red onion, fragrant mint, coriander and spring onion in tangy chilli dressing.