Red Galangal - Thai Cuisine

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Red Galangal Signatures

  • Mango and Macadamia Chicken

    $ 28.80
    Chicken breast slices wok tossed with sundried mango slices, crushed macadamia, red capsicum, snow pea in chilli jam sauce.
    Spicy
  • Chilli and Basil Eggplant Minced Chicken

    $ 26.40
    The full favour of fresh hot chilli stir-fried with eggplant, minced chicken, carrot, red capsicum in chilli and basil sauce.
    Spicy
    Vegetarian
  • Fig Lamb

    $ 28.80
    Lamb slices stir-fried with chilli jam, sundried fig, black pepper, and capsicum. Topped with fried shallot.
  • Lemongrass Spice Lamb

    $ 28.80
    Lamb slices stir-fried with aromatic lemongrass, red hot chilli, green bean, red capsicum, onion and Thai basil.
    Spicy
  • Coconut Lime Prawn

    $ 28.80
    Prawns with baby corn, ginger, red capsicum, onion, and a sprinkle of chopped fresh shallot in chilli jam and lime juice coconut cream sauce.
    Spicy
  • Three Kings

    $ 28.80
    Crunchy prawns, calamari, and chicken stir fried with cashew nut, snow pea, capsicum, onion, shallot, and dried chilli in sweet chilli sauce.
    Spicy
  • Krapong Tod

    $ 40.80
    Deep fried whole barramundi topped with your choice of sweet Chilli, sweet and sour, or choo chee sauce.

Signature Vegetarian

  • Chilli Vegetarian Mock Chicken

    $ 22.00
    Deep fried vegetarian chicken stir-fried with hot chilli, bamboo shoot, red capsicum and seasonal vegetables in chilli and basil sauce.
    Spicy
    Vegetarian
  • Prik Khing Vegetarian Mock Chicken

    $ 22.00
    Deep fried vegetarian chicken stir-fried with chef’s special chilli paste, green bean, red capsicum and topped with kaffir lime leaves.
    Spicy
    Vegetarian
  • Chilli Eggplant and Tofu

    $ 22.00
    The full favour of red chilli stir-fried with eggplant, fried tofu, carrot, red capsicum in chilli and basil sauce.
    Spicy
    Vegetarian

Entree

  • Spring Roll - 4 Pieces

    $ 10.80
    Deep fried glass noodles and vegies spring rolls. Served with plum sauce.
    Vegetarian
  • Curry Puff - 4 Pieces

    $ 10.80
    Deep fried mixed vegetables with curry powder in buttered pastry. Served with sweet chilli sauce.
    Vegetarian
  • Fish Cake - 4 Pieces

    $ 10.80
    Deep fried spicy traditional Thai fish cakes. Served with sweet chilli sauce.
    Spicy
  • Money Bag - 4 Pieces

    $ 10.80
    Chicken minced with corn, pea, carrot, and blended herbs in crispy pastry bag. Served with sweet chilli sauce.
  • Satay Skewer - 4 Pieces

    $ 12.00
    Grilled skewered chicken tenderloin marinated with satay spices. Served with homemade peanut sauce.
  • Kanom Jeeb - 4 Pieces

    $ 12.00
    Chicken dumpling with carrot, and Chinese cabbage. Served with homemade tangy soy sauce.
  • Seafood Net Spring Roll - 6 Pieces

    $ 14.40
    Golden crunchy fried net rice paper filled with seafood served with plum sauce.
  • Salt and Pepper Squid

    $ 14.40
    Deep fried lightly battered squid marinated with salt and pepper spices. Served with sweet chilli sauce.
  • Potato Prawn - 4 Pieces

    $ 14.40
    Golden crunchy fried net rice paper filled with seafood served with plum sauce.
  • Chicken Wing

    $ 14.40
    Deep fried chicken wings marinated with chef’s special sauce.

Curries

  • Green Curry

    from $ 21.60
    Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves.
  • Red Curry

    from $ 21.60
    Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves.
  • Panang Curry

    from $ 21.60
    The all-time favourite mild curry served with carrot, green bean, red capsicum and topped with kaffir lime leaf garnish.
  • Massaman Beef

    $ 26.40
    Slow-cooked tender chunky beef and potato in traditional mild sweet curry. Topped with fried shallot and roasted peanut highly recommended with roti.
  • Massaman Lamb Shank

    $ 28.80
    Slow-cooked lamb shank and potato in traditional mild sweet curry. Topped with cashew nuts.
  • Roasted Duck Curry

    $ 28.80
    Roasted duck slices in rich red coconut curry with pineapple, lychee, and cherry tomato.

Stir Fried

  • Cashew Nut and Chilli Jam

    from $ 21.60
    Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce.
    Spicy
  • Chilli Basil

    from $ 21.60
    Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum.
    Spicy
  • Garlic and Pepper

    from $ 21.60
    Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce.
  • Oyster Sauce

    from $ 21.60
    Stir fried with mixed vegetables in authentic oyster sauce.
  • Satay Lover

    from $ 21.60
    Stir fried with homemade peanut sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean.

Noodles and Fried Rice

  • Pad Thai

    from $ 21.60
    Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce.
  • Pad Se Ewe

    from $ 21.60
    Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce.
  • Pad Khee Moa

    from $ 21.60
    Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce.
    Spicy
  • Satay Noodle

    from $ 21.60
    Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce.
  • Hokkien Noodle

    from $ 21.60
    Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce.
  • Chilli Basil Fried Rice

    from $ 21.60
    Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum and egg.
    Spicy

Salad and BBQ

  • Thai Grilled Beef Salad

    $ 26.40
    Grilled marinated scotch fillet sliced and gently mixed with cherry tomatoes, cucumber, red onion, fragrant mint, coriander and spring onion in tangy chilli dressing.
    Spicy
  • Pla Goong

    $ 28.80
    Grilled large prawn salad with fresh Thai herbs in tangy chilli dressing.
    Spicy
  • BBQ Beef

    $ 26.40
    Grilled marinated scotch fillet beef. Served with mixed salad and traditional “Nam Jim Jaew” sauce.
  • BBQ Lamb Cutlet - 4 Pieces

    $ 33.60
    Grilled marinated lamb cutlets with Thai herbs served with mixed salad and traditional “Nam Jim Jaew” sauce.

Soup

  • Tom Yum Soup

    from $ 14.40
    Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion.
    Spicy
  • Tom Kha Soup

    from $ 14.40
    Galangal-infused coconut cream-based soup with mushroom, cherry tomato, and fresh Thai herbs.
  • Laksa Prawn

    $ 26.40
    The famous creamy coconut broth with the aroma of curry spices is served with prawn, fried tofu, rice vermicelli and seasonal vegetable, topped with beansprout, spring onion and fried shallot. (Contain peanut).

Rice and Roti

  • Jasmine Rice

    $ 4.80
  • Coconut Rice

    $ 6.50
    Steamed jasmine rice cooked with seasoned coconut cream.
  • Roti

    $ 4.80
    Pan fried freshly buttered roti bread. Highly recommended with all curries.

Beverages

  • Soft Drinks

    $ 4.00
  • Sparkling Mineral Water

    $ 4.50
  • Lemon Lime and Bitter

    $ 4.50

About

Julia
Friday 07 February 2025
Vivek
Saturday 25 January 2025
Julia
Saturday 11 January 2025
Jonathan
Sunday 29 December 2024
Julia
Friday 20 December 2024
Azin
Thursday 28 November 2024
Cham
Monday 18 November 2024
Excellent as always
Julia
Saturday 09 November 2024
Ash
Saturday 28 September 2024
good but too sweet :(
Nicole
Friday 27 September 2024
Food was cold & disgusting

A little bit about us

Red Galangal - Thai Cuisine is located on Panmure Street, Rouse Hill. Our menu offers a wide range of Thai specialties such as Tasty Wing, Pla Goong, Som Tum Bhoo Nim, Suer Rong Hai, Goong Pad Pong Karee and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Red Galangal in Rouse Hill, New South Wales, is known for combining fresh ingredients in traditional Thai curries as well as original offerings like Fig Lamb and Coconut Lime Prawns. We recommend starting your meal with Curry Puffs, Satay or a bowl of Tom Yum Soup. For mains, try the tender and delicious Massaman Lamb Shank, Stir-fried Kra Pow Roasted Duck or Mango & Macadamia Chicken in chilli jam sauce. If you want a spicy meal, try the Chilli Basil Fried Rice or the Three Kings, which features prawns and calamari.

Delivery times

Monday
17:15 - 21:30
Tuesday
17:15 - 21:30
Wednesday
17:15 - 21:30
Thursday
17:15 - 21:30
Friday
17:15 - 21:30
Saturday
17:15 - 21:30
Sunday
17:15 - 21:30