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8, 40 Panmure St, Rouse Hill, 2155
Delivery from Thu 18:05
The green curry was not spicy at all and the satay noodles were too sweet and overcooked.
Keep the good work
Our famous tasting platter with one each of chicken satay skewer, veggies spring roll, curry puff, potato prawn, and fish cake. Served with satay and sweet chilli sauce.
Chicken dumpling with carrot and Chinese cabbage. Served with vinegar soy sauce.
Deep fried spicy traditional Thai fish cakes. Served with sweet chilli sauce.
Chicken minced with corn, pea, carrot, and blended herbs in crispy pastry bag. Served with sweet chilli sauce.
Deep fried glass noodles and veggies spring rolls. Served with plum sauce.
Deep fried mixed vegetables with curry powder in buttered pastry. Served with sweet chilli sauce.
Steamed prawn salad with fresh Thai herbs in roasted chilli and lime dressing.
Grilled skewered chicken tenderloin marinated with satay spices. Served with satay sauce.
Deep fried prawn wrapped in crunchy potato noodles. Served with sweet chilli sauce.
Deep fried lightly battered squid marinated with salt and pepper spices. Served with sweet chilli sauce.
Deep fried crab meat and potato cake on crab claw. Served with sweet chilli sauce.
Deep fried chicken wings marinated with special sauce.
Galangal infused coconut cream based soup with mushroom, cherry tomato, and fresh Thai herbs.
Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion.
Salad and BBQ
Prime chicken minced tossed in fresh herbs, lime juice, fish sauce, chilli, and toasted rice powder.
Grilled cumin and pepper marinated skin on chicken fillet. Served with traditional “Nam Jim Jaew” sauce.
Three pieces. Grilled marinated lamb cutlets with traditional Thai herbs served with mixed salad and tamarind chilli dipping sauce.
Pan fried rump beef slices tossed in mint, spring onion, red onion, coriander, chilli, and lime juice dressing.
Wok grilled marinated tender beef. Served with traditional “Nam Jim Jaew” sauce.
Red Galangal Signatures
Roasted duck stir fried with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum. Garnished with crispy basil leaves.
Lamb slices stir fried with chilli jam, sundried fig, black pepper, and capsicum. Topped with fried onion.
Prawns with lime slices, baby corn, ginger, red capsicum, onion, and sprinkle of chopped fresh shallot in chilli jam and lime juice coconut cream sauce.
Mixed seafood stir fried with young pepper corn, seasonal vegetable, and chilli jam.
Deep fried soft-shell crab in Thai salt and pepper spiced batter.
Slow cooked lamb cutlet with potato, cherry tomato, and fried shallot in chef’s secret recipe of yellow curry sauce.
Chicken breast slices wok tossed with sundried mango slices, crushed macadamia, red capsicum, and snow pea in chilli jam sauce.
Mixed seafood with young pepper corn, carrot, green bean simmered with curry sauce, and coconut cream. Garnished with finely chopped kaffir lime leaves.
Mixed seafood steamed in creamy curry sauce with Chinese cabbage and mixed vegetables served in whole coconut.
Crunchy prawns, calamari, and chicken stir fried with cashew nut, snow pea, capsicum, onion, shallot, and dried chilli in sweet chilli sauce.
Luscious Thai red curry with seasonal vegetables and holy basil.
Thai style mild thick coconut milk based curry with chopped kaffir lime leaves.
Mouth-watering authentic green curry with seasonal vegetables. Garnished with fragrant Thai basil.
Slow-cooked lamb shank and potato in traditional mild sweet curry. Topped with cashew nuts.
Slow-cooked tender chunky beef and potato in traditional mild sweet curry. Topped with fried shallot and roasted peanut highly recommended with roti.
Roasted duck slices in rich red coconut curry with pineapple, lychee, and cherry tomato.
Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce.
Stir fried with fresh aromatic lemongrass, chilli, Thai basil, green bean, red capsicum, and onion.
Stir fried with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum.
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot.
Stir fried with satay sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean.
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce.
Stir fried with cherry tomato, cucumber, pineapple, onion, red capsicum, and shallot in sweet and sour sauce.
Stir fried with mixed vegetables in authentic oyster sauce.
Noodles and Fried Rice
Rice noodle stir fried with egg, bean sprout, and sprinkle of crushed peanut in tamarind sauce.
Fresh flat rice noodle stir fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce.
Fresh flat rice noodle stir fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce.
Fresh flat rice noodle stir fried with egg, seasonal vegetables in satay sauce.
Hokkien noodle stir fried with egg and mixed vegetables in oyster sauce.
Fresh flat rice noodle stir fried with egg, mixed vegetables, and cashew nut in chilli jam sauce.
Aromatic Thai fried rice with egg and mixed vegetables in tasty sauce.
Aromatic Jasmine rice stir fried with egg, soy sauce, and oyster sauce.
Aromatic Thai spicy fried rice with fresh chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum, and egg.
Rice and Roti
Pan fried freshly buttered roti bread. Highly recommended with all curries.
Steamed jasmine rice cooked with seasoned coconut cream.
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