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17A/75 Cygnet Avenue, Shellharbour City Centre, 2529
Delivery from Wed 11:30
A pastry stuffed with potatoes, green peas and spices, deep fried in vegetable oil, served with mint sauce.
Chopped vegetables mixed with spices and chickpea flour batter, deep fried in vegetable oil, served with mint sauce.
Vegetable dumplings cooked in traditional style Manchurian sauce with onion, capsicum and tomatoes.
Button mushroom marinated with yogurt and spices along with onion and capsicum, cooked in a tandoor (clay oven).
Paneer (homemade cottage cheese) marinated overnight with yogurt and spices along with onion, capsicum and tomatoes, grilled in a tandoor (clay oven).
Chicken mince mixed with spices cooked on a skewer in a clay oven (tandoor), served with traditional creamy sauce.
Boneless chicken fillets marinated overnight with yogurt and spices, cooked in a clay oven (tandoor).
Boneless chicken fillets marinated in yogurt and homemade pickling spices, cooked in clay oven (tandoor) to juicy perfection, served with mint sauce.
Lamb mince marinated with freshly ground whole spices, skewered and roast over a slow fire in a tandoor (clay oven).
Chicken drumsticks marinated overnight with yogurt and spices, roast in a tandoor (clay oven).
Chicken marinated overnight in yogurt, herbs and spices, cooked over a slow fire in clay oven (tandoor).
Barramundi fish fillets marinated with traditional aromatic spices and chickpea flour, deep fried to a golden colour, served with mint sauce.
King prawns marinated traditionally with king style marination, skewered and cooked over a slow fire in clay oven (tandoor).
King prawns marinated, stir fried with combination of vegetables and traditional sauces.
Boneless chicken marinated overnight, deep fried and then tossed with combination of vegetables, sweet chilli sauce, soya sauce and curry sauce.
Lamb cutlets marinated overnight in yogurt and traditional spices, skewered and cooked over a slow fire in clay oven (tandoor).
Combination of four entrees: 2 pieces each of vegetable samosa, vegetable pakora, chicken tikka and lamb cutlets.
Yellow lentils cooked over a slow fire with finely chopped garlic, onion and tomatoes.
Chickpeas cooked in a very authentic way with garlic, onion, tomatoes and fresh ground spices.
A very popular vegetarian curry in North India. Red kidney beans soaked overnight and then cooked with whole spices.
Fresh mixed vegetables cooked in a cashew-based curry. This creamy vegetable curry is the tastiest way to eat your veggies.
Peas and potatoes cooked with fresh diced tomatoes in a tomato-based curry.
Aloo gobhi (potatoes and cauliflower) cooked with onions, tomatoes and freshly ground spices.
Aloo baingan (potatoes and eggplant) is a semi-dry curry cooked over a slow fire with onions, tomatoes and freshly ground spices.
A very popular vegetarian curry in North India known by its flavour, cooked in a jalfrezi sauce with fresh seasonal vegetables.
Fresh spinach and cottage cheese cooked with mild spices in a curry sauce.
A delicious cottage cheese curry cooked in a tomato flavoured creamy sauce with butter.
Cottage cheese and green peas cooked in thick creamy sauce and fenugreek.
Cottage paneer cooked in delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
Mushrooms and green peas simmered in creamy and spicy Indian curry.
Potatoes and cottage cheese dumplings cooked in mild cashew-based gravy.
Black lentils soaked overnight with red kidney beans, cooked over a slow fire with finely chopped onion and tomatoes with cream and butter.
Homemade cottage cheese cooked with freshly ground spices along with onion, capsicum and tomatoes.
Chicken tikka cooked with onion, capsicum, tomatoes and aromatic spices in a traditionally made sauce.
This delicious chicken curry cooked in a mango puree with traditionally made spices and sauce.
Boneless chicken fillets marinated overnight, cooked in a clay oven (tandoor) and then finished with tomato flavoured creamy sauce.
Chicken tikka cooked in delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
Boneless chicken simmered in creamy sauce with magical flavour of fenugreek leaves.
A delightfully flavoured curry with tender juicy chicken in a traditionally designed sauce with stir fried onion, capsicum and tomatoes.
A very authentic South Indian spicy curry cooked with mustard seeds, curry leaves and magical spices which will get your taste buds tingling for more.
This delicious curry from northwest region of India, cooked with fresh spinach and aromatic spices.
A curry rich with flavours, meat cooks in its own juices with diced onion, capsicum and tomatoes, which gives the deep flavour.
A very hot Indian curry cooked with traditionally hot spices and dash of vinegar.
A very popular dish in North India cooked with freshly ground spices along with onion, capsicum and tomatoes.
A classic south Indian curry cooked in a very authentic way with roasted spices, coconut and curry leaves.
Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
A very mild curry cooked in ground cashews and creamy sauce.
Goat pieces marinated overnight and then cooked over a slow fire with onion, tomato, ginger, garlic and whole ground spices.
A beautiful fish (barramundi) curry cooked with fresh tomatoes, green herbs and fresh coriander to give a real flavour.
King prawn cooked with onions, capsicum and tomatoes in a delicious masala sauce.
An authentic South Indian curry cooked in creamy coconut sauce with diced capsicum and onions.
Plain steamed basmati rice.
Basmati rice tossed with roasted cumin and fresh coriander.
Basmati rice tossed with coconut, onion and mustard seeds.
Saffron rice with dry fruits and nuts.
Hyderabadi biryani is an aromatic, mouth watering dish cooked with basmati rice and meat (beef, lamb, goat or chicken) or vegetables over a slow fire with traditional hyderabadi spices.
Plain whole meal bread.
Plain white flour bread.
Plain white flour bread topped with butter.
White flour bread topped with garlic and fresh coriander.
Whole meal flour bread stuffed with vegetables.
White flour bread stuffed with cheese and spices or topped with garlic.
White flour bread stuffed with dry fruits and nuts.
White flour bread stuffed with lamb mince and spices.
Plain white flour stuffed with diced chicken, cheese onion, tomatoes, capsicum and spices. (Chicken tikka cheese naan)
Combination of all above side dishes.
Apple ,strawberry, guava ,and lychee)this is the description of Rainforest juice.
Delivery is A$0.00 away
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