Rehal's Divine Indian Restaurant

Chopped vegetables mixed with spices and chickpea flour batter, deep-fried in vegetable oil, then served with mint sauce.

Vegetable dumplings cooked in traditional style Manchurian sauce with onion, capsicum and tomatoes.

Paneer (homemade cottage cheese) marinated overnight with yoghurt and spices along with onion, capsicum and tomatoes, then grilled in a tandoor (clay oven).

King prawns marinated traditionally with king style marination, skewered and cooked over a slow fire in a clay oven (tandoor).

Boneless chicken marinated overnight, deep-fried and then tossed with a combination of vegetables, sweet chilli sauce, soya sauce and curry sauce.

Black lentils soaked overnight with red kidney beans, cooked over a slow fire with finely chopped onion and tomatoes with cream and butter.

A very popular vegetarian curry in North India. Red kidney beans soaked overnight and then cooked with whole spices.

Mushrooms and green peas simmered in a creamy and spicy Indian curry.

Aloo Gobhi (potatoes and cauliflower) cooked with onions, tomatoes and freshly ground spices.

Fresh mixed vegetables cooked in a cashew-based curry. This creamy vegetable curry is the tastiest way to eat your veggies.

Fresh spinach and cottage cheese cooked with mild spices in a curry sauce.

A curry rich with flavours, meat cooked in its own juices with diced onion, capsicum and tomatoes, which gives the deep flavour.

A beautiful fish (barramundi) curry cooked with fresh tomatoes, green herbs and fresh coriander to give a real flavour.

Hyderabadi Biryani is an aromatic, mouth-watering dish cooked with basmati rice and meat (chicken, beef, lamb or goat) or vegetables over a slow fire with traditional Hyderabadi spices.

Wholemeal flour bread stuffed with vegetables.

Plain white flour bread topped with butter.

White flour bread stuffed with cheese and spices or topped with garlic.

White flour bread stuffed with dry fruits and nuts.

White flour bread stuffed with lamb mince and spices.

Combination of all above side dishes.

Apple, strawberry, guava and lychee.