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Indian Comfort Food
17A/75 Cygnet Avenue, Shellharbour City Centre, 2529
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GF - Gluten Free.
A pastry stuffed with potatoes, green peas and spices, deep-fried in vegetable oil, then served with mint sauce.
Vegetarian
$8.90
Chopped vegetables mixed with spices and chickpea flour batter, deep-fried in vegetable oil, then served with mint sauce.
Vegetable dumplings cooked in traditional style Manchurian sauce with onion, capsicum and tomatoes.
$9.90
Button mushrooms marinated with yoghurt and spices along with onion and capsicum, cooked in a tandoor (clay oven).
$10.90
Paneer (homemade cottage cheese) marinated overnight with yoghurt and spices along with onion, capsicum and tomatoes, then grilled in a tandoor (clay oven).
Chicken mince mixed with spices cooked on a skewer in a clay oven (tandoor), served with traditional creamy sauce.
Boneless chicken fillets marinated overnight with yoghurt and spices, cooked in a clay oven (tandoor).
$11.90
Boneless chicken fillets marinated in yoghurt and homemade pickling spices, cooked in a clay oven (tandoor) to juicy perfection, and served with mint sauce.
Lamb mince marinated with freshly ground whole spices, skewered and roast over a slow fire in a tandoor (clay oven).
Chicken marinated overnight in yoghurt, herbs and spices, then cooked over a slow fire in a clay oven (tandoor).
from $11.90
King prawns marinated traditionally with king style marination, skewered and cooked over a slow fire in a clay oven (tandoor).
$14.90
Barramundi fish fillets marinated with traditional aromatic spices and chickpea flour, deep-fried to a golden colour, and served with mint sauce.
$12.90
Boneless chicken marinated overnight, deep-fried and then tossed with a combination of vegetables, sweet chilli sauce, soya sauce and curry sauce.
Spicy
King prawns marinated, and stir-fried with a combination of vegetables and traditional sauces.
Lamb cutlets marinated overnight in yoghurt and traditional spices, skewered and cooked over a slow fire in a clay oven (tandoor).
$22.90
Combination of four entrees: 2 pieces each of Vegetable Samosa, Vegetable Pakora, Chicken Tikka and Lamb Cutlets.
$23.90
N - Contains nuts.
Yellow lentils cooked over a slow fire with finely chopped garlic, onion and tomatoes.
$16.90
Black lentils soaked overnight with red kidney beans, cooked over a slow fire with finely chopped onion and tomatoes with cream and butter.
$17.90
A very popular vegetarian curry in North India. Red kidney beans soaked overnight and then cooked with whole spices.
$15.90
Peas and potatoes cooked with fresh diced tomatoes in a tomato-based curry.
Mushrooms and green peas simmered in a creamy and spicy Indian curry.
Aloo Baingan (potatoes and eggplant) is a semi-dry curry cooked over a slow fire with onions, tomatoes and freshly ground spices.
Aloo Gobhi (potatoes and cauliflower) cooked with onions, tomatoes and freshly ground spices.
Chickpeas cooked in a very authentic way with garlic, onion, tomatoes and fresh ground spices.
Fresh mixed vegetables cooked in a cashew-based curry. This creamy vegetable curry is the tastiest way to eat your veggies.
A very popular vegetarian curry in North India known by its flavour. Cooked in a jalfrezi sauce with fresh seasonal vegetables.
Fresh spinach and cottage cheese cooked with mild spices in a curry sauce.
Cottage cheese and green peas cooked in a thick creamy sauce and fenugreek.
A delicious cottage cheese curry cooked in a tomato-flavoured creamy sauce with butter.
Cottage paneer cooked in a delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
Homemade grated cheese sauteed with onion, tomato and a few spices.
Homemade cottage cheese cooked with freshly ground spices along with onion, capsicum and tomatoes.
Potatoes and cottage cheese dumplings cooked in a mild cashew-based gravy.
Chicken Tikka cooked with onion, capsicum, tomatoes and aromatic spices in a traditionally-made sauce.
$19.90
Chicken Tikka cooked in a delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
$20.90
This delicious chicken curry cooked in a mango puree with traditionally-made spices and sauce.
Boneless chicken fillets marinated overnight, cooked in a clay oven (tandoor) and then finished with tomato-flavoured creamy sauce.
Boneless chicken simmered in creamy sauce with magical flavour of fenugreek leaves.
A delightfully flavoured curry with tender juicy chicken in a traditionally-designed sauce with stir-fried onion, capsicum and tomatoes.
A classic South Indian curry cooked in a very authentic way with roasted spices, coconut and curry leaves.
A very authentic South Indian spicy curry cooked with mustard seeds, curry leaves and magical spices which will get your taste buds tingling for more.
from $19.90
This delicious curry from the Northwest region of India is cooked with fresh spinach and aromatic spices.
A curry rich with flavours, meat cooked in its own juices with diced onion, capsicum and tomatoes, which gives the deep flavour.
A very hot Indian curry cooked with traditionally hot spices and a dash of vinegar.
A very popular dish in North India cooked with freshly ground spices along with onion, capsicum and tomatoes.
A very mild curry cooked in ground cashews and creamy sauce.
Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
$21.90
Goat pieces marinated overnight and then cooked over a slow fire with onion, tomato, ginger, garlic and whole ground spices.
A beautiful fish (barramundi) curry cooked with fresh tomatoes, green herbs and fresh coriander to give a real flavour.
King prawn cooked with onions, capsicum and tomatoes in a delicious masala sauce.
An authentic South Indian curry cooked in a creamy coconut sauce with diced capsicum and onions.
from $21.90
Plain steamed basmati rice.
$2.90
Basmati rice tossed with roasted cumin and fresh coriander.
$4.90
Basmati rice tossed with coconut, onion and mustard seeds.
$5.90
Saffron rice with dry fruits and nuts.
Hyderabadi Biryani is an aromatic, mouth-watering dish cooked with basmati rice and meat (chicken, beef, lamb or goat) or vegetables over a slow fire with traditional Hyderabadi spices.
from $17.90
Plain wholemeal bread.
$3.00
Wholemeal flour bread stuffed with vegetables.
$4.50
Plain white flour bread.
$3.50
White flour bread topped with garlic and fresh coriander.
$3.90
Plain white flour bread topped with butter.
White flour bread stuffed with cheese and spices or topped with garlic.
White flour bread stuffed with dry fruits and nuts.
White flour bread stuffed with lamb mince and spices.
Plain white flour stuffed with diced chicken, cheese, onion, tomatoes, capsicum and spices.
$6.90
$2.50
$7.90
Combination of all above side dishes.
In one serve.
Apple, strawberry, guava and lychee.
Delivery is $0.00 away
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