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522 Lygon Street, Brunswick East, 3057
Delivery from Tue 12:30
Make your own Mulled Wine at home with our super easy housemade syrup. Just cook 1 part syrup to 10 parts wine (15ml syrup per glass of wine, or 60ml per 750ml bottle) until hot.
Perfect to warm you up this winter whilst ensuring you don't cook off the alcohol of your wine.
Pairs best with our Saperavi red wine. Vegan.
Cinnamon, cloves, nutmeg, cardamon, chilli, orange juice & rind, raw sugar, vanilla bean, bay leaves and star anise.
Pairs best with our Saperavi red wine....
Cook 1:10 with red wine, 15ml per glass or 60ml per bottle of wine until hot. Vegan.
King Valley, VIC
McLaren Vale, SA
Murray Darling, NSW
Best selection of local and imported cheeses.
Creamy, tangy, a mild blue cheese similar to Gorgonzola. - South Australia
Traditional authentic method of Camembert making from Normandy, France. Each cheese is hand-selected and has distinct, rounded flavours on the exterior with a nice creamy and bloomy inner texture.
Multi Regional, VIC
Macedon Ranges, VIC
Trentham Cliffs, NSW
A great savoury food-wine, perfect with pasta or pizza! tomato, dried herbs and olives on the palate, with nice acid, medium body and solid tannins.
Barossa Valley, SA
Fresh from the keg, served in a reusable glass bottle
Morningtong Peninsula, VIC
A dry apple cider
Made by Cobram Estate, VIC
Mix 1:10 with red wine, heat to serve.
Delivery is $0.00 away
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