Rhonda's Bar & Restaurant - Terrigal

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Starters

  • Focaccia

    $ 10.00
    Rosemary, garlic, EVOO and salt flakes.
    Vegetarian
  • Sicilian Olives

    $ 11.00
    Warmed and tossed in sambuca.
    Vegetarian
  • Arancini - 4 Pieces

    $ 18.00
    Nduja and fior di latte.
  • Wood Fired Kipflers Potatoes

    $ 15.00
    Garlic aioli.
    Vegetarian
  • Zucchini Flowers

    $ 19.00
    Stuffed with truffled and ricotta.
    Vegetarian
  • Buschetta

    $ 16.00
    Roma tomato, black olives, parsley and capers.
    Vegetarian
  • King Prawns

    $ 35.00
    Split with butter garlic, fennel and cucumber.
  • Antipasto

    $ 43.00
    Prosciutto, salami casalingo, hot sopressa, burrata mozzarella, artichoke, pickled chilli and treccine.
    Spicy
  • Parma & Burrata

    $ 29.00
    Parma prosciutto, burrata, basil pesto and focaccia.