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RIA Malay Kitchen

RIA Malay Kitchen
Rating 4.7 out of 6

(15 ratings)

Asian

  • Pick-up
  • Delivery fee from $1.99
    No minimum spend

  • 106 Oxford Street,
    Leederville, 6007

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(GF) - Gluten Free
(DF) - Dairy Free
(NT) - Nut Free

Nyonya Vegetable Curry (Spicy - Medium) (GF)(DF)

With fresh vegetables and tofu, seasoned with turmeric and coconut.
$24.00

Kleo Chicken (Spicy - Mild) (GF)(DF)(NT)

Boneless chicken in delicate yellow curry infused with lime leaf.
$29.00

Nyonya Chicken Curry (Spicy - Hot) (DF)

Spiced with coriander, turmeric, cinnamon, chilli and coconut milk.
$29.00

Almond Chicken Korma (GF)(DF)

From Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom.
$29.00

Malay Slow Cooked Beef (GF)(NT)

Slow cooked with traditional spice and tomato, served in a clay pot.
$29.00

Rendang Terlagi Lagi (Spicy - Mild) (DF)

Dry style beef braised with lemongrass, so named due to its popularity in Malaysia.
$30.00

Lamb Kari (Spicy - Mild) (DF)

Malay style curry from Johor with potatoes.
$31.00

Saag Lamb Curry (Spicy - Medium) (DF)

Diced lamb slow cooked with spinach, tomato, onion and mixed spices.
$31.00
(GF) - Gluten Free
(DF) - Dairy Free

Lotus Chips and Sambal (GF)(DF)

Crispy lotus chips with homemade chilli sambal.
$10.00

Fried Mushroom Balls (DF)

Filled with spiced potato, mint and coriander chutney.
$14.00

Chicken or Beef Satay (4 Pieces) (Spicy - Mild)

Served with homemade peanut sauce.
Regular
$14.00
Gluten Free
$14.00

Pepper Squid (Spicy - Mild)

Tossed in Ria’s own spice blend and curry salt.
Regular
$21.00
Gluten Free
$21.00

Crispy Prawn (DF)

Crispy local battered prawns with ginger, lemongrass and dried red onions.
$23.00
(GF) - Gluten Free
(DF) - Dairy Free

Black Pepper and Coriander Fried Chicken

(Spicy - Mild). Served with garlic and yoghurt dipping sauce.
$29.00

Chinese Shredded Beef (Spicy - Mild) (DF)

Szechuan style, tossed in caramelised sauce with fresh chilli and sesame seeds.
$32.00

Red Baked Fish (Spicy - Medium)

Served with sliced onions and fresh tomato, spring onions and chopped chilli.
$32.00

Nyonya Achard Fish (DF)

Fried fish fillet with a tangy turmeric and ginger sauce, with chillies, sesame and fresh herbs.
Whole
$32.00

Seafood Tamarind (Spicy - Mild) (GF)(DF)

Fish fillets, squid and prawns poached in a tangy curry sauce.
$34.00

Lemongrass Fish and Prawns (GF)

In a delicate tamarind and coconut sauce with beans and cashew nuts.
$34.00
(DF) - Dairy Free
(NT) - Nut Free

Sambal Seasonal Vegetables (Spicy - Mild)

Stir fried seasonal vegetables with sambal sauce.
$18.00

Stir Fried Bok Choy (DF)(NT)

Bok choy, beans and carrot mixed with tofu.
Regular
$19.00
Gluten Free
$19.00

Mee Goreng (Spicy - Mild) (DF)

Homemade egg noodle stir fried in the traditional way with wok fried veg and tender beef.
Regular
$21.00
Vegetarian
$21.00

Char Kway Teow (Spicy - Mild) (DF)

Hawker style rice noodle with lup cheong and prawns.
Regular
$23.00
Vegetarian
$23.00
(GF) - Gluten Free
(DF) - Dairy Free

Fresh Pear, Cos and Pistachio Nut Salad (GF)(DF)

Pears and pistachio on a bed of cos leaves.
$19.00

Grilled Eggplant Salad (GF)(DF)

Steamed eggplant, potato and carrots with tomatoes, roasted peanuts tossed in sweet soy bean sauce.
$19.00
(GF) - Gluten Free
(DF) - Dairy Free
(NT) - Nut Free

Jasmine Rice (GF)(DF)(NT)

Fragrant white rice.
Single
$3.00

Roti (NT)

Grilled flat bread.
1 Piece
$3.50

Pilau (Sharing) (GF)

Malay or Indian influenced rice with fennel seeds, shredded carrots and cashews.
$8.50

Ria Special Fried Rice (Serves 2) (DF)

Fried rice with eggs, greens and chicken, topped with freshly cut chilli.
Regular
$19.00
Vegetarian
$19.00
(GF) - Gluten Free
(DF) - Dairy Free
(NT) - Nut Free

Sauteed Banana (NT)

With coffee caramel and homemade ice cream.
$12.00

Sago Melaka (GF)(DF)(NT)

Chilled sago drenched with creamy coconut milk and rich palm sugar syrup.
$12.00

Pandan Panna Cotta (GF)(NT)

Pandan panna cotta with gula melaka and roasted coconut.
$12.00

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