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46 Hall st, Bondi Beach, 2026
Well known Chiang Mai curry noodle. Thin egg noodle, slow cooked chicken fillet in aromatic chilli paste and
coconut mild. Topped with red onion, shallot and coriander and crispy fried egg noodle.
Fresh calamari stir fried with young green peppercorns, chilli, onion and mixed vegetables
Fresh calamari stir fried with fresh chopped chilli and vegetables.
Well done cooked salmon fillet topped with special panang sauce, green vegetables and herbs.
Grilled salmon with sweet tamarind sauce and sauteed vegetables.
Chicken minced, potato, carrot, curry and turmeric powder wrapped in puff pastry served with sweet chilli sauce.
Grilled marinated chicken breast on a skewer with satay sauce.
Shredded roast duck fillet and vermicelli wrapped in crispy pastry.
Patties of perch fillet with Thai herbs and spices served with sweet chilli sauce.
Chicken minced, pea, corn, wrapped in crispy roll pastry served with sweet chilli sauce.
Deep fried crispy soft shell crab tossed with chilli, shallots, white ground pepper and salt. Served with a lemon wedge and fresh chilli dipping sauce.
Deep fried calamari in a light battered served with sweet chilli sauce.
King prawns and minced chicken wrapped in crispy pastry, served with sweet chilli sauce.
Vegetables and vermicelli wrapped in crispy pastry served with our homemade sweet chilli sauce.
Served with satay sauce and sweet chilli sauce.
Fried rice with tofu, mixed vegetables, onion and egg.
Thin rice noodles with tofu, ground peanuts, bean shoots, shallots and egg.
With tofu, bok choy, broccoli, bamboo shoots, carrot, young corn, green beans, mushroom, snowpeas and basil.
Tofu stir fried with sweet tamarind sauce, vegetables and topped with fried red onion.
Mixed vegetables, mushroom, tofu and ginger stir fried with soy sauce.
Stir mixed vegetables with sweet chilli, tofu, cashew nuts and sundried chilli.
Stir fried mixed vegetables, tofu, chilli and sweet basil or holy basil.
Stir fried mixed vegetables with tofu, peanut, cashew nut, red beans, onion in delight coconut cream.
Stir fried with carrot, broccoli, egg, garlic, soy sauce, ground white pepper and coriander.
Fresh seasonal vegetables and tofu stir fried in soy sauce.
Thick chuck steak slow cooked in Massaman coconut milk, onion, potato and peanut - the most famous of the mild Thai curry.
Your choice of chicken or beef with broccoli, green beans, bamboo shoots, carrot and basil.
Beef cooked with panang curry, coconut milk, green beans, bamboo shoots, chilli and kaffir lime leaves.
With beef or chicken and vegetables in red coconut curry.
Stir fried duck fillet with fresh pineapple, lychee, vegetables and red curry sauce.
Home style curry from the middle part of Thailand. Marinated beef cooked in sweet tamarind coconut milk curry, kaffir lime leaves, Siamese water spinach and chilli.
An aromatic yellow curry. Fillets of chicken cooked in coconut milk with potato, pumpkin, onion and a touch of turmeric powder. Topped with crispy fried Thai red onion.
King prawns cooked with jungle curry paste, grachai and vegetables (no coconut milk).
Stir fried king prawns with snowpeas, tomato, young corn and oyster sauce.
King prawns stir fried with chilli, vegetables and sweet basil.
A combination of seafood stir fried with chilli jam, roasted cashew nuts, sundried chilli, broccoli, snowpeas, onion and carrot.
Prawns, calamari, perch fillet, octopus, scallops and mussels stir fried with lemongrass and vegetables.
Stir fried king prawns with vegetables and sweet tamarind sauce, topped with fried red onion.
Choice of mixed seafood, prawns or calamari marinated with garlic, pepper and soy sauce stir fried with broccoli, bok choy, onion, carrot and shallots.
King prawns or mixed seafood stir fried with vegetables and choo-chee curry sauce.
Stir fried king prawns with hot basil, sweet basil, Mang Luck basil, onion, bamboo shoots, carrot, shallots, green vegetables and chilli jam sauce.
Stir fried king prawns with asparagus and garlic, in oyster sauce.
Nile perch fillet slow cooked in yellow curry, carrot, broccoli, snowpea, pumpkin, potato topped with crispy deep fried onion.
Stir fried prawn, perch fillet, calamari, mussel meat, scallop meat with lemongrass, young peppercorn, fresh chilli, onion, Thai eggplant and lime leaf.
Deep fried crispy whole snapper with your choice of sauce; three flavour sauce, choo-chee curry sauce, papaya salad or sweet chilli jam.
Chicken mince stir fried with chilli, onion, bamboo shoots, green beans, fragrant holy basil topped with fried crispy basil.
Stir fried chicken breast fillet with hot basil, sweet basil, Mang Luck basil with chilli, onion, bamboo shoots, carrot and greens.
Chicken stir fried with roasted cashew nuts, carrot, onion, green beans, broccoli and bok choy.
Chicken or beef stir fried with seasonal vegetables, chilli and sweet basil.
Sweet potato, chicken breast fillet stir fried in a red curry sauce with onion, a touch of curry powder, shallots and chilli jam.
Chicken or beef stir fried with pumpkin, broccoli, egg, sweet basil, snow peas and carrot.
Sliced lean beef stir fried with fresh ginger, vegetables and soy sauce.
Stir fried chicken breast, snowpeas, tomato, young corn and oyster sauce.
Stir fried chicken with vegetables and sweet tamarind sauce.
Stir fried chicken breast fillet with zucchini, pumpkin, onion, egg, garlic, soy sauce and white pepper.
Satay sauce stir fried with your choice of chicken or beef, a touch of turmeric powder and mixed vegetable.
Marinated beef fillet stir fried with black bean sauce, oyster sauce and mixed vegetable.
A combination of chicken and beef stir fried with chilli jam, onion, cashew nuts, shallots and sundried chilli.
Roast duck stir fried with hot basil, broccoli, pumpkin, snowpeas, carrot and chilli.
Roasted duck fillet stir fried with onion, shallots, pineapple, vegetables and sweet tomato sauce.
Accompanied with green curry sauce and satay sauce.
Stir fried with ginger.
Steamed Chinese broccoli served with soya sauce.
Wok tossed with garlic, chilli and yellow bean sauce.
In oyster sauce.
Topped with satay sauce.
Stir fried in oyster sauce.
Wok fried eggs topped with chilli, basil and minced chicken.
Steamed scented jasmine rice
Short grain rice, soft with a light nut flavour.
North-Eastern thai rice, steamed in coconut milk
Sticky, black skinned grain with white flesh rich distinctive flavour, steamed in coconut milk
Thai jasmine rice steamed in coconut milk
Steamed in coconut milk with red bean
Coconut rice and black sesame seed
Fried rice with egg
Stir fried thin noodles with chicken, egg, tofu, beansprouts and crushed peanuts.
Traditional Thai family meal served the day before pay day. Stir fried noodles and chicken at their basic best.
Stir fried thick flat rice noodles with chicken, egg, vegetables and sweet soy sauce.
Thai style fried rice with chicken, tomato, onion and egg.
Fried rice with chicken mince, onion, chilli, basil and vegetables.
Thick flat rice noodles stir fried with chicken, beef, chilli, onion, vegetables and hot basil
Egg noodle stir fried with your choice of chicken or beef, mixed vegetable and bean sprouts.
With pineapple, egg, onion, vegetables and a touch of curry powder.
Fried thin rice noodles with prawns, crushed peanuts, beansprouts and shallots in special Pad Thai sauce.
Spicy and sour fried rice with prawns, lemongrass, kaffir lime leave, chilli, basil and mixed vegetable.
North Eastern Thai minced chicken salad, chilli flakes, fish sauce, lemon juice, red onion, mint, shallot and coriander.
With Thai chilli dressing.
With chilli, Thai herbs, tomato, cucumber and chilli lemon coconut dressing.
With cucumber, red onion, mint, lettuce and spicy Thai salad dressing.
Roasted duck fillet, pineapple, lychee, lettuce and chilli lemon dressing.
With fresh herbs, chilli, mushroom and coriander and your choice of either prawn or salmon.
Wtih mushroom, flavoured with galangal and a touch of chilli jam with your choice of chicken, salmon or prawn and pumpkin.
Chicken breast fillet, carrot, shallot, bok choy and coriander
Spicy and sour soup with tofu and vegetables.
Coconut milk and galangal soup with tofu and vegetables.
With soy sauce or fish sauce.
Flat rice or hokkien egg noodles.
With Thai custard.
With fresh mango and coconut cream.
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