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Burmese Thai
3/1310 Centre Road, Clayton South, 3169
Pick-up only
(Mild) Asian bread with peanut dipping sauce.
$5.00
(4) Thai fishcakes with green bean and kaffir lime leaf, served on a salad with cucumber coriander, sweet chili, and crushed peanuts
$8.00
(4) (Mild) Julienne vegetables and Thai herbs spring rolls served with salad and sweet chili sauce.
Selected vegetables in a crispy batter, served with a homemade tamarindsauce.
$8.90
Spiced sweet potato, pumpkin, carrot, and baby peas wrapped in puff pastry.
(6) (Mild) Spring rolls of prawn, free range chicken, coriander root, and hoo noo, and wrapped in crispy pastry. Served with sweet chili sauce.
(5) (Mild). Marinated prawns wrapped in crispy pastry and served with chili sauce.
$9.90
(4) Curried tender beef mince with potato, carrot, and baby peas wrapped in puff pastry.
One piece each of the following: Spring roll, curry puff vegetarian, prawn roll, Thai fishcake, and satay chicken.
$11.90
(4) (Mild) Marinated and char grilled free range chicken skewers. Served with peanut satay sauce, salad, and sesame seeds.
$12.00
Lightly battered then fried to a crispy texture with sweet chili sauce.
Green curry with bamboo shoot, Thai eggplant, carrot, red capsicum, and sweet basil leaves. Curry paste cooked in coconut cream, palm sugar, kaffir lime leaf, and fish or soy sauce.
from $15.90
A southern Thailand style creamy yellow curry sauce with potato, zucchini and bamboo shot.
Thai red curry chicken with bamboo, pumpkin, beans, red. capsicum. and basil leaves.
Creamy red curry with snake beans, baby peas, and kaffir lime leaf.
A Southern style curry with slow cooked beef, potato, and pineapple.
$17.90
Roasted duck breast in a creamy red curry sauce with whole cherry tomato, bamboo, lychee, snow peas, and basil.
$19.90
Marinated chicken breast sliced and potato cooked in Burmese curry sauce.
$16.90
Slow cooked potato, yellow split peas, cauliflower, and bean in Burmese curry sauce with a touch of masala and curry leaves.
Tender slow cooked beef pieces in traditional Burmese curry sauce. Curry based on slow cooked onion, ginger, garlic, and Burmese spices.
Slow cooked large beef pieces with ginger and sweet soy in Burmese curry sauce.
Chili, sweet Thai basil, green bean, onion, garlic, mushroom, and capsicum vegetarian tofu, beef, chicken, pork, or prawn.
Mild dish. Stir fried with capsicum, broccoli, onion, garlic, spring onions, and cashew nuts. Serve with whole dried chili. Vegetarian tofu, chicken, or beef.
Stir fried with greens gailan, snow peas, broccoli. Topped with peanut sauce and sesame seed vegetarian tofu or chicken.
Stir fried with selected vegetables and stir fry sauce. Vegetarian tofu, chicken, beef, or pork.
Stir fried with zucchini, tomato, baby corn, cauliflower, spring onion, and capsicum in a Thai sweet and sour sauce. Vegetarian tofu, chicken, or pork.
Stir fried with selected vegetables and toasted chili jam and stir fry sauce. Vegetarian tofu or chicken.
Stir fried with ginger strips, wood ear mushroom, spring onion, carrot, and capsicum. Vegetarian tofu, beef, chicken, or pork.
Tender sliced beef rump with pickled peppercorns, capsicums, onion, garlic, and spring onion.
from $18.90
Whole prawns cooked in Burmese curry sauce, tomato paste, coriander, and potato.
$20.90
Crispy choice of seafood top with sauteed diced capsicum, tomato, onion and mushroom in three flavor sauce. Choice of fish fillet, prawn or seafood.
from $22.90
Burmese. Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato, and Burmese curry sauce.
$22.90
New Zealand caught Salt and Pepper calamari deep fried served with delicious homemade tamarind sauce.
$24.90
Crispy fish fillet in red curry paste batter served with homemade tamarind dipping sauce.
Fired whole Barramundi served with Thai Herbs lemongrass with toasted chilli jam dressing.
$25.90
$3.00
Thai jasmine rice cooked in coconut milk with kaffir lime and coconut meat.
$4.00
Grilled roti served with satay sauce.
Vegetarian tofu, beef, chicken, pork, seafood or prawn.
from $14.90
Aromatic soup with tomato, mushrooms, baby corn, coriander, and nam phrik phao. (Mild/Hot)
from $9.90
Classic Thai soup with galanga, tomato, mushroom, baby corn. coriander, and coconut cream. (Mild/Hot)
Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot, and tamarind dressing. (Mild/Hot)
$15.90
Shredded green papaya salad pounded with chili, garlic, snake beans, tomato, roasted peanuts, dried shrimp and salted crab with a palm sugar and lemon dressing. Served with crispy soft shell crab. (Mild/Hot)
Shredded green papaya salad pounded with chili, garlic, snake beans, tomato, roasted peanuts, and dried shrimp with a palm sugar and lime dressing. Served with cabbage. (Mild/Hot)
Medium rare beef flat iron steak 220 gm thinly sliced. Served with a Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage, and mint. (Mild/Hot)
Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato, served on a bed of lettuce and lime dressing.
$18.90
Flat rice noodles with egg, gai lan, and sweet soy stir fry sauce. Serve with bean shoots.
Stir fried cauliflower, mushroom, broccoli, capsicum, carrot, bean shoot with egg noodles, egg, spring onion and stir fry sauce.
Rice noodles stir fried with egg, bean shoots, carrot, cabbage and preserved daikon in a tamarind stir fry sauce. Serves with crushed peanut, garlic chives, and lime wedge.
from $16.90
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