Riverside Hotel - Cobram

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  • Main Meals
  • Entree
  • Tasting Platters
  • Lunch
  • From the Grill
  • Burgers
  • Bottoms up Its Parma Time
  • Pans
  • Kids Menu
  • Sides
  • Gravy
  • Salads
  • Something Sweet
  • Drinks

Main Meals

  • Chicken Schnitzel

    $ 26.00
    Crumbed chicken breast, lemon and your choice of sides.

  • Battered Fish

    $ 27.00
    Beer battered barramundi, served with your choice of sides, lemon and tartare sauce.

  • Cajun Salt and Pepper Calamari (GF) (DF)

    $ 27.00
    Pan-fried or deep-fried marinated in cajun spices and lemon juice and tartare sauce with your choice of sides.

  • Braised Cabbage (VG, DF)

    $ 30.00
    Cabbage wedges, braised in a rich savory sauce with lemon, coconut milk, pistachio nuts and fresh dill.
    Vegan

  • Cauliflower Steak (VG)

    $ 29.00
    Cauliflower, chargrilled and served with hassel back potato, Romesco sauce and salsa verde.
    Vegan

  • Southern Style Chicken Kiev

    $ 33.00
    Cream cheese and jalapeno stuffed chicken breast, deep fried southern style and served with honey buttered corn and baked mac and cheese.
    Spicy

  • Glazed Pork Ribs

    $ 35.00
    A rack of slow cooked pork ribs, bourbon glazed and served with char grilled honey buttered corn and baked macaroni and cheese.

  • Seafood basket

    $ 33.00
    Fish prawn squid scallops with chips and salad