Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
11, 351 Mona Vale rd, St Ives, 2075
Delivery from Sat 12:30
Note: We have dairy free options available. We can substitute dairy sauces with coconut cream for most dishes.
GF = Gluten Free.
Spiced vegetables shallow fried served with mint chutney.
Potato and eggplant in a batter consisting rice flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut chutney.
Breast chicken marinated in garlic, yoghurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor.
Shallow fried lentil dumplings topped with yoghurt, tamarind, and crispy wafers.
Mixed vegetables in a chickpea batter, topped with mint and tamarind.
Tasty deep fried triangular pastries filled with spiced minced lamb served with tamarind chutney.
Thigh fillet pieces marinated with yoghurt, cinnamon, garlic, mint, chilli and tamarind. Cooked in the tandoor.
Breast chicken pieces coated with toasted coconut and spices. Cooked in the tandoor.
Coarsely chopped black tiger prawns mixed with mash potato spiced with garam masala, chilli and garlic.
Light and crispy, chilli salted, dipped in a tangy white flour, and shallow fried.
Black tiger prawns dipped in a pickled lime, rice flour and chilli batter. Shallow fried.
Mouth watering cardamom flavoured lamb chops.
Selection of tandoori chop, jeera chicken and foogath.
Chicken biryani infused with flavoursome caramelised onions, cardamom, ginger and cinnamon. Topped with raisins and coriander leaves.
Thigh pieces pan cooked in a delicious tangy lime and mango sauce with a hint of cream.
Boneless chicken pieces simmered in a makhani sauce.
Herb marinated chicken breast pieces, smoke roasted in the tandoor, pan cooked with creamy yogurt and red peppers.
A Goan speciality consisting of ground poppy and cumin seeds, nutmeg, chillies and tamarind extract.
Herb marinated chicken breast pieces pan cooked in a green masala sauce of garlic, Spanish onions and roasted cumin.
Tender chicken pieces in an irresistible rich pistachio sauce.
Thigh chicken pieces cooked in the tandoor, pan tossed in a sauce consisting of red onions, garlic, red capsicum and garam masala.
For the hot food lovers.
Tender lamb pieces cooked in a sauce of shredded coconut, curry leaves and mustard seeds.
Lamb simmered with rice and fragrant spices.
An authentic lamb dish cooked in a masala consisting of ginger, garlic, garam masala and ladyfingers.
Tender lamb cooked with onions, roasted eggplant, garam masala and cream.
Boneless lamb cooked in a sauce consisting of cumin chilli, garlic, malt vinegar, tamarind, onions and cherry tomatoes.
Beef pieces pan cooked with herb fenugreek and cream.
For the hot food lovers. A Goan speciality.
Beef pieces pan cooked in a sauce of black peppercorn, vinegar, cloves and potatoes.
Black tiger prawns sauteed with onion, garlic and fresh mint.
Black tiger prawns sauteed with butter, black peppercorn, green chillies, mustard seeds and diced eggplant in a tomato base.
Barramundi pan cooked in a sour and hot sauce consisting of curry leaves, tomato, peppercorn, cumin and cinnamon.
A famous Goan speciality, smooth dory pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
Aromatic vegetable biryani loaded with vegetables, warmed spices, mint and coriander.
Fresh green beans with potatoes, roasted sesame seeds and cardamom powder.
Lentils tempered with mustard seeds and English spinach.
Pumpkin sauteed, coriander, grated coconut, and mustard seeds.
Ladyfingers pan cooked with mustard seeds, red onion, coconut and potato.
Homemade cheese with fresh English spinach.
Potato and cheese dumplings with sultanas in a tomato and cream sauce.
Feijoada beans cooked with mushrooms in a Recheado masala (ginger,
cumin, vinegar and peppercorn).
Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander.
Potato with fresh english spinach.
Rice with almonds and sultanas.
Roasted cumin with green peas. Makes a great side dish and goes well with any curry!
Wholemeal bread with a touch of garlic.
A touch of garlic.
Naan with almonds and sultanas.
Naan stuffed with spiced potato and cooked in the tandoor.
Sweet spongy milk dumplings soaked in a sticky rosewater syrup & served with vanilla ice cream.
Cinnamon, spice & everything nice! Kulfi is India’s answer to ice cream, blended with cinnamon & rose water.
India’s version of mango ice cream.
Carrots cooked with pistachio & cardamom. Served with vanilla ice cream
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