This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
301 Elizabeth Street, North Hobart, 7000
Delivery from 17:30
GF = Gluten Free, DF = Dairy Free
Thick cut crusty bread with garlic and herb butter.
Sausage with roaring potato puree, onion confit and red wine jus.
Caramelised apple rings and pear cider reduction with garden salad.
Fried chicken breast with honey soy sauce.
Asian style nam jim dressing salad with citrus aioli.
With mesclun, cherry tomato, red onion, carrot, capsicum and dressing.
Mesclun, cherry tomato, carrot and capsicum with Asian style nam jim dressing.
GF = Gluten Free
Grilled vegetables, halloumi, wild mushroom, veg pattie (not gluten free) and garden salad.
Wagyu beef pattie, cheese, lettuce, tomato, bacon, pickle, onion jam and sweet potato chips.
Slow cooked in BBQ baste, finished in a tamarind glaze served with mash and slaw.
Mussels, calamari, fish with white wine cream sauce and grilled prawn.
Six hours braised beef cheek served with mash, buttered vegetables and red wine sauce.
Slow cooked lamb shank with mash, vegetables and lamb braised rosemary sauce.
200g. The most tender, melt in the mouth steak served with potato puree and slaw.
300g. Flavour, texture combined served with roaring potato puree and slaw.
300g. Tender with marbling served with roaring potato puree and slaw.
Pork belly, sausage, pork ribs, fried chicken, calamari, garden salad and chips. (Except fried chicken all others are gluten-free)
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.