Rocketboy Pizza - Potts Point

0 reviews

Half N Half

  • Half 'n' Half - Extra Large

    $ 30.00

Old School Classics

  • 3 Cheese and Garlic

    from $ 12.00
    Mozzarella, parmesan and bocconcini on our roast garlic and parsley base.
  • Sauce and Cheese or Make Your Own

    from $ 15.00
    Basic pizza of our house-made sauce and mozzarella. Add your own toppings!
  • Salami

    from $ 17.00
    Sopressa salami, cherry tomato, bocconcini, Chilli flakes and garlic topped with fresh basil, chilli oil and parmesan.
    Spicy
  • Gilligan’s Island

    from $ 18.00
    Fresh pineapple, smoked leg ham, fresh basil topped with pesto.
  • Ham Solo

    from $ 18.00
    Smoked leg ham and Swiss cheese on a dijon and creamy cheese sauce base topped with mustard dressing, fresh rocket and shaved parmesan.
  • Napoli

    from $ 18.00
    Olives, anchovies, capers, bocconcini, fresh basil, Roma tomatoes and garlic.
  • Americano

    from $ 19.00
    Hot pepperoni, chilli, Roma tomatoes, garlic topped with chilli oil and fresh rocket.
    Spicy
  • Capricciosa

    from $ 19.00
    Smoked leg ham, sauteed mushrooms, artichoke, olives, and fresh basil topped with pesto.
  • Bosco

    from $ 19.00
    Roma tomatoes, fresh basil, bocconcini and garlic topped with oregano, fresh rocket and sliced prosciutto.
  • Tutto (The Lot)

    from $ 20.00
    Italian sausage, pepperoni, smoked ham, mushrooms, roasted capsicum, olives, onion, garlic and anchovies.
  • Balboa

    from $ 20.00
    Sopressa salami, smoked ham, chorizo sausage, hot pepperoni, free range bacon and onion on our smokey sauce base (cont. dairy) topped with Rocketboy's BBQ sauce.
  • Rockerfeller

    from $ 20.00
    Free Range chicken breast, chorizo sausage, free range bacon, fresh capsicum, olives, onion, fresh pineapple, fetta and garlic.
  • The Meaty One

    from $ 20.00
    Marinated steak strips, hot pepperoni, fennel sausage, bacon, mushrooms and green capsicum on a white base topped w/ BBQ sauce and a dash of hot sauce.

Original

  • Piggie in the Middle

    from $ 20.00
    Roast chili pumpkin, fennel sausage and onion on a sage and garlic cream sauce base topped with beetroot relish and parsley.
    Spicy
  • Maple Beef

    from $ 20.00
    Maple glazed steak strips, bacon, roast balsamic baby onion, sweet corn, Swiss cheese on a smoky base (cont. dairy) topped with slaw and rocket leaves.
  • Judd

    from $ 20.00
    Chorizo sausage, basil, kalamata olives, fresh tomato, fetta, chili and garlic topped with our roast chili oil.
    Spicy
  • Potato Head

    from $ 20.00
    Sliced rosemary potato, chorizo sausage, ricotta, caramelised onions and garliic topped with shaved parmesan.
  • Fajita

    from $ 20.00
    Fajita steak strips and beans, red onion, jalapenos and roast capsicum topped with sour cream and hot sauce.
    Spicy

Free Bird

  • Club Chicken

    from $ 20.00
    Free range pesto chicken breast, crispy prosciutto, cherry tomato, Spanish onion topped with avocado, rocket leaves and aioli.
  • Smokey Chick

    from $ 20.00
    Free Range BBQ chicken breast, Spanish onion, fresh green capsicum and smoked bacon on a smokey sauce base (cont. diary) topped with Rocketboy BBQ sauce.
  • Hey Pesto

    from $ 20.00
    Free range chicken breast in pesto, sauteed mushrooms, baby spinach, onion, semi dried tomato and basil topped with pesto and parmesan.
  • Peri Chicken

    from $ 20.00
    Chicken breast in peri-peri marinade, roast capsicum, red onion on a garlic tomato base topped with fresh basil, peri-peri sauce, lemon and parmesan.
    Spicy

Vegetarian

  • Eden (Vegan)

    from $ 20.00
    Plant-based roast chicken MEET with sauteed greens and roasted vegetables, vegan gravy, mozzarella cheese, and parsley.
    Vegan
  • Village Green

    from $ 20.00
    Sliced rosemary potato, gorgonzola, zucchini, balsamic baby onions, green olives, and basil topped with fresh rocket, parmesan and caramelised balsamic glaze.
    Vegetarian
  • Smashing Pumpkin

    from $ 20.00
    Roast chilli pumpkin, pine nuts, caramelised onions, fetta, fresh basil, garlic topped with our roast chilli oil and fresh rocket.
    Spicy
    Vegetarian
  • Vegetarian

    from $ 20.00
    Sauteed mushrooms, roasted capsicum, marinated artichoke, meredith goats chevre cheese, sauteed kale topped with pesto and parsley.
    Vegetarian
  • Lola

    from $ 20.00
    Semi dried tomatoes, pine nuts, fetta, Spanish onions, olives, baby spinach and basil leaves topped with pesto and parsley.
    Vegetarian
  • Portobello

    from $ 20.00
    Grilled portobello and Swiss brown mushrooms, fennel, kale, goats chevre cheese topped with rocket and black truffle oil.
    Vegetarian

Prawns Go Wild

  • Garlic Prawn

    from $ 21.00
    Wild Aussie prawns in our garlic marinade, cherry tomatoes, zucchini, sauteed mushrooms on a creamy marinara sauce base topped with fresh rocket, parmesan and lemon.
    Spicy
  • Chili Prawn

    from $ 21.00
    Wild Aussie prawns, roast onion, chilies, tomato, garlic and baby spinach topped with parmesan, fresh parsley, roast chili oil and lemon.
    Spicy
  • Malabar

    from $ 21.00
    Wild Aussie prawns in a sweet chili, coriander and coconut marinade, chorizo sausage, Spanish onion and basil topped with parsley and lemon.
    Spicy
  • Surf and Turf

    from $ 21.00
    Marinated picanha steak and garlic prawns, fresh capsicum, Spanish onion on a BBQ and tomato base with lime and ginger aioli.

Kids Pizza

  • Kids Pizza

    from $ 10.00
    9 Inch pizza with sauce and mozzarella.

Sides

  • Garlic and Cheese Bread

    $ 10.50
    Baked garlic, herb and mozzarella bread with roast garlic, parmesan and pesto.
  • Olive Bread (Vegan)

    $ 11.50
    Baked kalamata and green olive bread with tapenade and oregano.
  • Fetta Bread

    $ 11.50
    Baked onion, fetta and kale bread with pesto and parmesan.
  • Tomato Flat Bread

    $ 11.50
    Tomato sauce, basil and garlic and roma tomato with bocconcini, oregano and pesto.
  • Chilli Cheese Sticks

    $ 11.00
    Seven (7) crispy jalapeno crumbed baked mozzarella sticks with our capsicum jam dip.
    Spicy
  • Buffalo Soldiers

    $ 14.00
    Eight (8) free range chicken wings in buffalo hot sauce (cont. dairy) with house made ranch dip (cont. dairy), charred sweet corn kernels and fresh rocket.
    Spicy

Salads

  • Rocket Salad

    $ 11.00
    Rocket and freshly grated parmesan with balsamic dressing.
  • Garden Island

    $ 12.00
    Mixed leaves, cucumber, fetta, green olives, cherry tomato, Spanish onion, capsicum with oregano and herb vinaigrette.
  • Green Goddess (Vegan)

    $ 13.00
    Mixed leaves and parsley with avocado, cucumber, spanish onion, green capsicum, chickpeas topped with hemp seeds, lemon wedge and a green goodness dressing.
  • Caprese

    $ 14.00
    Fresh premium buffalo mozzarella, Roma tomatoes, fresh basil and pesto topped with extra virgin olive oil and oregano.

Dessert

  • Gelista Gelato

    from $ 5.50

Beverages

  • Coca Cola

    from $ 3.00
  • Bilpin Cider Non Alcoholic 330ml

    $ 5.50
  • Bundaberg Ginger Beer

    $ 4.00
  • San Pellegrino Sparkling Soft Drinks 330ml Cans

    $ 4.00
The average adult daily energy intake is 8700 kJ

About

Brian
Monday 04 November 2024
The pizza was excellent, although a little cold. Will order again.
Kevin
Sunday 13 October 2024
Corey
Friday 17 May 2024
Couldn’t ask for more, hit, fresh pizza side delivered early. Loved it
Helene
Saturday 27 April 2024
James
Saturday 13 April 2024
Jacqui
Friday 12 April 2024
Sofia
Thursday 11 April 2024
Anthea
Tuesday 09 April 2024
Did not receive food, still charged
William
Tuesday 06 February 2024
David
Wednesday 24 January 2024
Pizza was cold. Too many mushrooms and very ordinary

A little bit about us

Rocketboy - Potts Point is located on Victoria st, Potts Point. Our menu offers a wide range of Pizza specialties such as Deco, The Hot Chick, Vegetarian and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
16:00 - 23:30
Saturday
15:00 - 00:30
Sunday
13:00 - 21:30