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Japanese Vegetarian
49 Plenty Road, Preston, 3072
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Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, number 1 best selling ramen.
Spicy
$19.00
Milky rich pork broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, and spring onions. Flavoured with our shio concoction. The true taste os hakata, the capital of tonkotsu ramen. Limited to 50 servings per day.
Mix veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Vegetarian
Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Mixed vegetables, kochi yuzu, hakata sea salt, japanese light soy, shiitake mushrooms and kombu flavoured soup.
Marinated cha shu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate tokyo classic.
Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Roast cha shu pork belly, egg, bamboo shoots, spring onions, pickled red ginger, seaweed, pork fat imported from Japan, making this ramen truly rich and deep in flavour.
Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo and spring onions. Limited to 50 servings a day.
$19.70
Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change to gluten free rice noodles, let us know in the comment section.
Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change to gluten free rice noodles, let us know in the comment.
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots, kochi yuzu juice, yuzu peel.
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots, honey pickled ume plum.
Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, and spring onions. Limited to 50 servings per day. Hot and spicy.
Organic red & white hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions.
$20.00
Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.
Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of sichuan peppercorns. chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation
$20.70
Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.
$21.00
Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter, deep flavour home brewed soy sauce broth.
$23.00
Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil, black truffle and porcini sofrito sauce.
$25.00
Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds and kizami chilli.
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.
$39.00
Mix veggie, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, rice noodle roll, rich and fragrant curry laksa broth.
Soft shell crab tempura, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.
One bowl.
$3.50
Our sweet and jammy take on traditional teriyaki sauce, egg, salad and edamame.
pulled pork, egg, furikake sprinkles, pickles, edamame and cos.
Marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame and cos lettuce.
Crispy skin hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, wagyu jus.
Cos, kimchi, purple cabbage and spring onion.
$8.00
Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.
Deep fried tofu, cos, pickles and teriyaki sauce.
Char grilled pork belly, cos lettuce, pickles and bbq jus on fluffy steamed buns.
Crab and cream croquette, cos, spicy mayo, spicy teriyaki sauce and pickles.
Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce and fluffy steamed buns.
Sticky pork belly, cos lettuce, pickles and bbq jus on fluffy steamed buns.
Crispy fried chicken, cos lettuce, pickles, spicy teriyaki and yuzu mayo on fluffy steamed buns.
Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki and yuzu mayo on fluffy steamed buns.
$15.00
Sticky pork bao, pulled pork bao and bbq pork bao.
$22.00
Marble 9 blackmore wagyu short rib meat, pickles, lettuce, wagyu jus.
$9.70
Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.
$11.00
Pan fried pork mince and cabbage dumplings, spicy chilli jam and leek.
Pan fried cabbage, carrot and mix vegetable dumplings, spring onions and homemade tangy sesame vinaigrette.
$12.00
6 pieces pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.
Pan-fried pork and cabbage dumplings, Ume plums, ketchup and kewpie mayo.
Pan fried pork mince and cabbage dumplings, sriracha kewpie mayo and parsley.
Pan fried pork mince and cabbage dumplings, spring onions and homemade tangy sesame vinaigrette.
Pan fried pork mince and cabbage dumplings, yuzu kosho peppers and yuzu zest mayo jam.
Pan fried pork mince and cabbage dumplings, saikyo miso and hoisin sauce.
Shu mai dumplings of pork, prawn, ginger, shiitake with sweet chilli sauce & saikyo miso hoisin sauce.
Shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion with sweet chilli sauce & saikyo miso hoisin sauce.
Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce and nanami togarashi.
Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.
Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.
Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers and yuzu zest mayo jam.
Pan fried cabbage, carrot and mix vege dumplings, saikyo miso and hoisin sauce.
Gyoza served with Shizuku’s personal selection of flavours and sauces.
$27.00
crispy vegan chicken, pickles, cos, spicy teriyaki sauce
Roasted lotus with sweet soy sauce.
2 skewers, 6pc organic tofu tempura, sweet chilli sauce, yuzu mayo.
6pc vegan duck yakitori of silken tofu and yuba, spring onion with sweet chilli sauce and saikyo miso hoisin sauce.
Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.
crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion, kizami chilli
$16.00
Deep fried okara soy dango pulp, kumquat vegan mayo, cos and salad.
$17.00
Homemade bean curd sticks, plum sauce, tomato sauce, onion, red bull horn capsicum. probably the tastiest sweet and sour pork you'll ever had!
$18.50
Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.
Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth and rice noodles.
Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich creamy sesame broth. Change to gluten free rice noodles, let us know in the comment section.
Rice noodle, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vege and sprouts.
Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter and black pepper sauce.
$29.00
Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.
Bowl of steamed rice.
Golden deep fried chowder of fresh crab meat, corn, white wine and served with plum sauce.
$9.50
Vegetarian spring rolls, saikyo miso and yuzu mayonnaise.
$10.00
8-pc free range pork cheek, shio kosho, lemon, spring onion, teriyaki sauce and yuzu mayo.
Vegan chicken yakitori of silken tofu and yuba, spring onion with teriyaki sauce & yuzu mayo.
Sansho pepper, chilli flakes, teriyaki dip and so good you'll beg for more!
$14.00
Skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder and bonito flakes.
$15.50
Crispy octopus, shichimi chilli flakes, sansho peppers, yuzu mayo and teriyaki dip.
Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger.
$16.40
Deep fried karaage chicken pieces wok toss & coated with crunchy fragrant toasted multigrain cereal, chilli, curry leaves, butter, garlic.
$17.50
A cornucopia of deep fried free range chicken pieces with our secret batter recipe and kewpie.
8pc free range chicken, shio kosho, lemon, spring onion, teriyaki sauce, yuzu mayo.
A pile of deep fried free range chicken pieces with our secret batter recipe and kewpie.
Deep fried free range coated chicken cutlet, sweet chilli, ume plums & ketchup mayo.
Deep fried karaage chicken pieces wok toss with chilli, garlic and ginger.
Crispy chicken, plum tomato sauce, onion and red bull horn capsicum.
Marble 9 blackmore wagyu short rib meat, onions, capsicum, seasonal greens, lescure french cultured butter and black pepper sauce.
$29.50
Prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.
Seasoned chuka wakame salad. Topped with roasted sesame.
$7.00
Home made fermented cabbage, radish, chilli and negi.
Young soy beans.
$6.00
This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.
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$8.50
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