Roman Palace Italian Restaurant

Delicious crispy stuffed rice balls (2) with a melted Mozzarella & meat sauce filling.

Tender fried squid, salad greens, aioli sauce.

Creamy garlic prawns with crusty mopping bread.

Tomato & basil sauce.

Creamy cheese egg sauce, smoked bacon, Pecorino cheese & fresh cracked pepper.

Chicken, broccoli, mushroom and creamy white sauce.

Slow cooked rich meat sauce.

Tomato herb sauce.

Three cheeses and meat sauce.

Fresh seafood with tomato and a splash of cream.

Prawns, mussels and snow peas in a garlic cream sauce.

Served on spaghetti Napolitana.

Prosciutto, creamy cheese sauce and roast potato.

Creamy lemon butter sauce, salad greens, and roast potato.

Lamb with potato mash, port, and shiraz jus.

Mushroom, Marsala, a splash of cream and roast potato.

Tomato, mozzarella, hot Italian sausage, bacon and ham.

Tomato, mozzarella, ham, mushrooms and olives.

Tomato, mozzarella, mushroom, eggplant, onion, olives and hot Italian sausage.

Fresh Italian bread.

Tasty garlic bread.

Thick cut chips.

A mixture of cauliflower, broccoli, carrots, snow peas and savoy cabbage.

Mixed lettuce, tomato, olives, baby zucchini rounds, red capsicum and onion.

Toasted Italian bread with a tomato, basil and onion toppings. Toppings served in a separate container.

Topped with a homemade strawberry sauce.

With a sweetened ricotta filling.

Housemade pavlova with strawberry sauce, lychee and pistachio.

Coffee and mascarpone trifle.