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Sri Lankan Cafe
92-94 Malop Street, Geelong, 3220
Pick-up only
Open - 11:00am
GF= Gluten Free
Vegetarian
$8.00
two free range eggs cooked your way with two slices of toast.
$9.50
$10.00
Rice flour noodles pressed in to pancake form and steamed, served with coconut sambal, turmeric gravy (mild gravy infused with turmeric, coconut, onion, curry leaves and fenugreek seeds) with your choice of chicken, lamb, fish or jackfruit (VG) curry.
$18.00
Three eggs, diced tomato, spring onion, green chilli and melted mozarella cheese served witha slice of toast of your choice.
Two free range poached eggs on two individual hoppers with ham, spinach, hollandaise sauce and coconut sambal.
$21.00
Two eggs cooked your way, served on toast with chilli chorizo, bacon,hash brown, tomato, spinach and mushrooms.
Spicy
$24.00
A deep-fried crispy pan roll with a choice of chicken, vegetarian or vegan stuffing served with chilli aioli.
$4.50
A set of 3 fish balls made with tuna, potato and ceylon spices served with chilli aioli.
$6.00
Rice flour noodles pressed into pancake form and steamed, served with coconut sambal, turmeric gravy (mild gravy infused with turmeric, coconut onion, curry leaves and funegreek seeds) with your chocce of chicken, lamb, fish or jackfruit (vegan) curry.
Steamed basmati rice served with dhal (lentil) curry, a pappadum and your choice of green bean or beetroot curry.
Pulled curry chicken or jackfruit with lettuce, tomato and cheese in a burger bun served with your choice of chips or salad.
Chicken stir-fry using chef's special devil sauce served with egg fried rice and devil'd chicken.
A small serve of string hoppers served with turmeric gravy (kiri hodi).
A small portion of kottu (roti chopped together) with vegetables, curry chicken or jackfruit.
$14.00
A small portion of string hoppers chopped together with vegetables, curry chicken or jackfruit (V).
$15.00
Open- 2:00pm
Lettuce or salad leaves, tomato, mushroom with mayonnaise served in your choice of bread.
A traditional Sri Lankan pudding made by infusing Sri Lankan herbs, jaggery, coconut milk and egg served with roasted cashews (Award: 2nd Runner Up- Dessert Wars 2017).
Greek style yoghurt mixed with palm treacle to give you the ultimate Sri Lankan dessert. Traditionally served with buffalo yughurt.
Single hopper served with nutella, strawberries and ice cream topped with roasted almond cruch.
Available every Friday and Saturday from 6:00 to 10:00pm.
A traditional Sri Lankan pudding made by infusing Sri Lankan Herbs in coconut milk with jaggery and egg topped with roasted cashews (Award: 2nd Runner Up- Dessert Wars 2017).
$7.00
Available all day.
$6.50
$2.50
from $4.00
$2.80
$3.50
$4.00
$7.50
from $2.50
$3.00
$5.00
$5.50
With ice cream ang whipped cream.
Delivery is $0.00 away
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