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Sri Lankan Cafe
92-94 Malop Street, Geelong, 3220
Pick-up only
A deep fried crispy pan roll with a choice of chicken, vegetarian or vegan stuffing served with spicy aioli.
Spicy
$6.00
Devil'd chickpeas with curry leaves, coconut, mustard seeds, onion and chilli.
Vegetarian
$8.00
Three fish balls made with tuna, potato and ceylon spices served with chilli aioli.
$21.00
$22.00
$23.00
All choices are Gluten Free.
from $22.00
A small serve of string hoppers served with turmeric gravy (kiri hodi).
$10.00
A small portion of kottu (roti chopped together) with vegetables, curry chicken or jackfruit.
$14.00
A small portion of string hoppers chopped together with vegetables, curry chicken or jackfruit (V).
$15.00
Open- 2:00pm
GF= Gluten Free
A traditional Sri Lankan pudding made by infusing Sri Lankan herbs, jaggery, coconut milk and egg served with roasted cashews (Award: 2nd Runner Up- Dessert Wars 2017).
Greek style yoghurt mixed with palm treacle to give you the ultimate Sri Lankan dessert. Traditionally served with buffalo yughurt.
Single hopper served with nutella, strawberries and ice cream topped with roasted almond cruch.
Available every Friday and Saturday from 6:00 to 10:00pm.
A traditional Sri Lankan pudding made by infusing Sri Lankan Herbs in coconut milk with jaggery and egg topped with roasted cashews (Award: 2nd Runner Up- Dessert Wars 2017).
$7.00
Available all day.
$6.50
$2.50
from $4.00
$2.80
$3.50
$4.00
$4.50
$7.50
from $2.50
$3.00
$5.00
$5.50
With ice cream ang whipped cream.
Delivery is $0.00 away
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