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Thai Asian
1185 Sandgate Road , Nundah, 4012
Delivery from Fri 17:30
Four pieces. Steam Thai style pork minces in egg pasty with onion, cabbage and water chestnuts.
$9.90
Four pieces. Thai style vegetarian spring roll. Served with sweet chilli sauce.
Vegetarian
Four pieces. Beef mince cooked with potatoes and onion rolled in puff pastry.
Four pieces. Grilled chicken on skewers. Served with peanut sauce.
Four pieces. Pasty bags filled with chicken mince, carrot and water chestnut.
Five pieces. Steam prawns dumpling. Served with sauce.
$10.90
Five pieces. Deep fried prawns mixed with sesame seed on top of bread pieces.
Four pieces. Minced fish seasoned with red curry paste, lime leaves and green beans. Served with sweet chilli sauce.
Four pieces. Battered prawns coated with coconut. Served with sauce.
Serves two. Eight pieces. Spring rolls, curry puff, coconut prawn and satay chicken.
$18.90
An aromatic blend of lemongrass, chilli, kaffir lime, onion, shallot, tomato, and mushrooms.
from $9.90
An aromatic blend of lemongrass, chilli, kaffir lime, onion, shallot, tomato and mushrooms.
Spicy
from $10.90
An aromatic coconut milk soup of lemongrass, shallot, tomato, wombok and mushroom.
Som tom.
Grilled beef mixed with dried chilli, coriander, red onion and mint.
$19.90
Chicken or pork mince with coriander, red onion and Thai herbs.
King prawns mixed with lemon juice, dried chilli, sweet onion and Thai herbs.
$21.90
Calamari mixed with lemon juice, dried chilli, red onion and Thai herbs.
King prawns, scallops, calamari, and mussels mixed with chili, mint, coriander, red onion and dressing.
$22.90
Glass noodle salad with king prawns and pork mince mixed with dressing.
Crispy calamari with salt and pepper topping.
Crispy prawns salt and pepper.
Crispy prawns with pineapple, onions, and capsicums. Topped with sauce.
Crispy deep-fried prawns with honey sauce and sesame seeds.
Crispy deep-fired prawn stir-fry with crispy basil leaves, mushroom, onion, capsicums, green beans and bamboo shoot.
Prawns, scallops, calamari and mussels stir-fry with vegetables.
Crispy soft-shell crab with salt and pepper topping.
Crispy soft shell crab with vegetables, egg, curry seasoning and coconut milk.
Deep-fried whole fish. Served with Thai green paw paw salad (som tum).
$29.90
Deep-fried whole fish with choo chee curry paste, coconut cream, kaffir limes leaf and green beans.
Deep-fried whole fish. Topped with a legendary tamarind sauce with vegetables and crispy ginger.
Deep-fried whole fish with pineapple, onions, and capsicums. Topped with sauce.
Deep-fried whole fish topped with crispy garlic.
Deep-fried whole fish with Thai herbs mixed with a light tangy dressing. Topped with crispy Thai herbs.
Deep-fried chicken with honey sauce and sesame seeds.
Beef stir-fry with vegetables and black pepper sauce.
Crispy chicken. Served with steam vegetables. Topped with peanut sauce.
Roast duck stir-fry with vegetables and black pepper.
$28.90
Crispy deep-fried fish fillet stir-fried with tamarind sauce and vegetables.
Crispy deep-fried fish fillet stir-fried with fresh ginger, onion, shallot, capsicums, broccoli and mushroom.
Crispy deep-fried fish fillet with chee chee curry paste, coconut milk, green beans and kaffir lime leaves.
Classic Thai green curry with coconut milk, basil, bamboo shoot and green bean.
from $17.90
A sweeter Thai curry with kaffir lime, ground peanuts, green beans and kaffir lime leaves.
Mild and creamy curry with potato, onion and carrot.
Red chilli paste, coconut milk, bamboo shoot, capsicum, green beans and basil.
Spicy jungle curry with basil, broccoli, bamboo shoot, peppercorn, green beans, capsicum and mushroom.
Choo chee curry paste, coconut milk, green beans and kaffir lime leaves.
Mild curry cooked with coconut cream, onion, peanut and potatoes.
Roasted duck with lychees, pineapple, basil, capsicums, green beans, tomato and mushroom.
Roasted cashew nut stir-fry with sweet chilli paste, shallot, onion, carrot and capsicums.
Stir-fried garlic, pepper, onion, broccoli, wombok and carrot.
Stir-fried fresh ginger, garlic, onion, shallot, capsicums, broccoli, mushroom and wombok.
Stir-fried mixed fresh vegetables with peanut sauce.
Stir-fried basil leaves, mushroom, onion, capsicums, green beans and bamboo shoot.
Stir fried spicy paste with garlic, capsicum, green bean, peppercorn, basil leaves and kaffir lime leaves.
Mixed vegetables stir-fried in rich oyster sauce.
Tomato, pineapple, cucumber, broccoli, carrot and onion stir-fry with sweet and sour sauce.
Stir Fried spicy paste with coconut cream, peppercorn, capsicum, basil leaves and green beans.
$3.00
$5.00
Thin rice noodle stir-fried with egg, bean sprout, tofu, ground peanut and sauce.
Thick flat noodle stir-fried with egg, carrot, broccoli, kai lan and wombok.
Traditional Thai-style fried rice with egg, onion, tomatoes and vegetables.
A touch of spice in this fried rice with green beans, bamboo shoot, capsicums, onion and basils.
Egg noodle with onion, capsicum, wombok, broccoli and carrot in curry soup.
Stir-fried egg noodles with broccoli, capsicum, wombok, onion, carrot and egg.
Thick flat noodle stir-fried with egg, chilli, onions, capsicum, carrot, peppercorn, green bean and basil leave.
Dry tom-yum fried rice with red onion, tomato, kai lan, lime leaves, basil leaves and mushrooms.
$2.50
$3.50
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