Roti Boti Indian Restaurant

Triangle shaped pastry stuffed with spiced peas and potatoes.

Spinach and cauliflower in exotic spices and chickpea batter then golden fried.

Smashed deep fried potatoes roesti served with chutneys, chopped onions and crisp savoury. An indian street delight!

Mushrooms lightly marinated in spices and grilled in the the tandoori oven.

Selection of kebabs deliciously marinated and prepared in the tandoor.

Potatoes ans spinach curry with a touch of fresh ginger and coriander.

Cheese and potato dumpling stuffed with raisins and nuts, in a mild creamy gravy.

Potatoes and eggplant sauteed with onions, tomatoes, fresh ginger and coriander.

Eggplant roasted in tandoor then cooked with onions, tomatoes and fresh coriander.

Fresh vegetables cooked in coconut and creamy almond gravy with a touch of mild spice.

Mashed pumpkin tempered with fennel and mustard seeds.

Cubes of beef cooked in wok with onion, tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Cubes of beef tossed with mixed vegetables along with mild spices.

Beef cooked in onion tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves and fresh coriander.

A mild beef curry simmered in coconut and almond based gravy.

Hot beef curry made in a spicy coconut and coriander gravy.

Chicken cooked in ground spinach gravy, simmered with onions and garlic.

Saffron flavoured chicken cooked in a rich almond and coconut gravy.

Smoked pieces of chicken cooked with an exotic creamy tomato gravy with a blend of spices, bell pepper and garlic.

Tender pieces of chicken cooked on a slow flame in an onion gravy with capsicum, tomato and onions.

Boneless pieces of chicken along with fennel seeds and coriander, cooked in a mild creamy mango gravy.

Boneless pieces of chicken cooked in a hot coconut gravy and hot spice.

Fish fillets sauteed in ginger garlic with onions, tomatoes and capsicum in a rich gravy.

Prawns sauteed in ginger garlic with onions, tomatoes and capsicum with a touch of almond and coconut.

Fresh prawns cooked in green herbs and coconut milk sauce.

Lamb cooked in an onion tomato based gravy with a touch of yogurt, fresh herbs and spices.

Pieces of lamb cooked in a mild spinach curry and granished with ginger and fresh coriander.

Pieces of lamb cooked in wok with onion, tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.

Lamb cooked in onion - tomato gravy, blended with some fresh coconut milk and tempered with mustard seeds, curry leaves and fresh coriander.

Cubes of lamb tossed with mixed vegetables cooked with mild spices.

Lamb marinated in a blend of spices and vinegar then cooked in piquant gravy with onions and potatoes.

Goat cooked on the bone and simmered in to rich sauce of onion, tomatoes, saffron and yogurt and finshed off with a hint of cardamoom.

Slightly spiced rice cooked with vegetable and mint.

Lamb cooked in its own juice with basmati rice and spices.

Prawn cutlets cooked along in basmati rice with hints of coriander chilli and spices.

Basmati rice cooked with green peas and garnished with goldern fried onions.

Basmati rice cooked with mixed vegetables.

Indian bread made form whole wheat cooked in the tandoor.

White flour bread with glazed garlic

Whole wheat bread stuffed with potatoes.

Superfine white flour bread stuffed with mildy spiced onions, potatoes or cottage cheese.

White flour bread stuffed with lamb mince and mild spices.