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97 Poath Road , Murrumbeena, 3163
1 x Curry (No Seafood), 1 x Plain Naan, 1 x Small Rice, 1 x Can of Drink
1 x 2pcs Samosas, 1 x Butter Chicken, 1 x Kadahi Paneer, 2 x Plain Naan, 1 x Rice, 1 x Papadum and 2 x Can Drink.
Triangl e shaped pastry stuffed with potatoes, peas and fried crisp.
Onion coated in chickpea batter then golden fried.
Cauliflower marinated in exotic spices and chickpea batter.
Lentil dumplings are dunked in a creamy whipped yogurt.
Fresh prepared cottage cheese with herbs and spices deep fried in chickpea batter.
Deep fried potato with chopped onion, tomato and sauce.
Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the clay own.
Minced lamb marinated with exotic herbs cooked in BBQ oven.
Spicy marinated chicken pieces BBQ’d in oven.
Fried marinated cheese toasted in capsicum, onion, spring onion, fresh coriander, sweet chilli, and garlic and soya sauce.
Assortment of chicken tikka, sheekh kebab and tandoori chicken.
Boneless pieces of chicken ccoked in tomato gravy and butter.
Cooked in traditional style fresh spinach puree with tomato, onion, select herbs and spices to produce an interesting flavour.
Boneless pieces of chicken cooked in unique cashew gravy with crushed coconut on top.
Mild creamy chicken prepared with mango based gravy.
Succulent bites of chicken tikka in tomato gravy and blend of spices.
Medium/ hot boneless chicken cooked in vindaloo paste and touch of vinegar.
Boneless pieces of chicken cooked with pepper sauce.
Pieces of chicken cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices.
Chicken cooked with coconut cream and a bit of mustard seeds curry leaves and fresh coriander.
Boneless chicken cooked in tomato and onion gravy.
Lamb cooked with onion and tomato based sauce.
Pieces of lamb cooked with onion, tomatoes, ginger, garlic, crushed coriander and other spices.
Pieces of lamb cooked in mild spinach curry.
Lamb cooked in onion, tomato gravy with yoghurt and other spices.
Mild lamb curry cooked with coconut and cashew sauce.
Lamb cooked with coconut cream and a bit of mustard seeds curry leaves and fresh coriander.
Medium/ hot lamb cooked in vindaloo paste and touch of vinegar.
Medium/ hot beef cooked in vindaloo paste and touch of vinegar.
Pieces of beef cooked in onion gravy.
Boneless pieces of beef cooked in unique almond gravy with crushed coconut on top.
Perfect combination of spinach, beef and ground spices.
Cubes of beef cooked in mild cashew based gravy with dry fruits and nuts.
Medium/ hot boneless goat cooked in vindaloo paste and touch of vinegar.
A traditional home style punjabi goat curry.
Goat cooked with coconut cream and a bit of mustard seeds curry leaves and fresh coriander.
Medium/ hot fried prawn cooked in vindaloo paste and touch of vinegar.
Prawn cooked in garlic exotic herbs and unique sauce.
Prawn cooked with coconut cream, tempered with mustard seeds, curry leaves.
Potatoes cooked with jeera.
Perfect combination of potato and grounded spinach.
Potatoes and cauliflower sauteed with onions, tomatoes and fresh coriander.
Black lentils cooked with cream sauce with herbs and spices.
Yellow lentils delicately tempered and seasoned with spice and ginger.
Butternut pumpkin cooked with onions, tomatoes, vegetable gravy.
With potato, coriander and onion.
White chickpeas cooked with tomato, onion sauce with spices.
A variety of fresh vegetable sauteed in herbs and spices.
Brown lentils cooked with tomato, onion gravy and herbs.
Potatoes peas and cheese cooked with onion gravy cashew nut sauce.
Red kidney beans cooked in thick tomato, onion gravy and in special blend of spices.
Fried okra cooked with chopped onion and tomato and other spices.
Fresh vegetables cooked in mild and cream cashew gravy.
Cottage cheese and potatoes portion cooked in a mild creamy gravy.
Eggplant roasted and cooked with onion and tomatoes.
Diced pieces of cheese cooked with onion gravy cashew nut sauce.
Cottage cheese cooked with onion tomatoes in spinach.
Cottage cheese cooked with tomato, onion, masala and other spices.
Cottage cheese cooked in tomato gravy and butter.
Spiced and creamy curry made with peas and cottage cheese.
Soy pieces cooked in tomato, onion gravy and butter.
Marinated soy chaap cooked with onions, capsicum in tomato and onion gravy.
Marinated soy chaap cooked in tomato, onion gravy and butter.
Paneer bhurji is a medley of onions, tomatoes, spices with cottage cheese.
Spicy vegies cooked with vindaloo paste and touch of vinegar.
Cottage cheese and potato portions cooked with tomatoes and spinach.
Rice rich dish cooked with vegetables.
Delicately spiced basmati rice with enriched saffron and chicken.
Lamb cuts cooked in their own juice with rice.
Goat cuts with bones cooked with rice juice.
Rich rice dish cooked with fresh prawns.
Cooked with roasted with cummin seeds.
Basmati rice mixed with paneer.
Basmati rice mixed with peas.
Basmati rice cooked with dried fruits and nuts.
Rice cooked with curry leaves, coconut cream and lemon juice.
Basmati rice cooked with vegetables.
Indian bread made from whole wheat home made style.
Indian bread made from white flour.
White flour bread with glazed garlic.
Bread stuffed with fried fruits and nuts.
Bread stuffed with potatoes, green peas and cheese.
Bread stuffed with potatoes green peas and cheese.
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