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7/61 Naomai street, Bundamba, 4304
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Spiced vegetables seasoned with fresh herbs, filled into homemade pastry and gently deep-fried to a golden brown colour. (2 pieces per serve)
Beef mince seasoned with fresh herbs, filled into homemade pastry and gently deep-fried to a golden brown colour. (2 pieces per serve)
Mashed potatoes mixed with spices and coriander and deep-fried in chicken batter. (6 pieces per serve)
Freshly sliced onion and spinach mixed with spices and chickpea flour and deep-fried. (8 pieces per serve)
Chicken pieces cooked in the tandoor and deep-fried in a spicy chickpea batter. (4 pieces per serve)
Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep-fried. (4 pieces per serve)
1 x Meat Samosa, 1 x Vegetable Samosa , 2 x Onion Spinach Pakora, 2 x Potato Vada, 1 x Chicken Pakora and 1 x Prawn Pakora.
Premium beef mince spread with coriander, mint and ginger rolled onto skewers and grilled. (4 pieces per serve)
Boneless chicken pieces marinated with cream, yoghurt, ginger, garlic, cardamon powder, pepper and cooked in tandoor. (4 pieces per serve)
(Small- 4 pieces; Large- 8 pieces) Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger, garlic and grilled in tandoor.
2 x Tandoori Chicken, 2 x Malai Tikka and 2 x Sheek Kebab.
Rice is complimentary.
Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream.
Diced chicken cooked with yoghurt, almond meal and cream.
Chicken tikka cooked in a ground almond curry with capiscums, onions and coriander.
Chicken cooked with tomatoes, onions, spinach, ginger, fresh coriander and a range of spices. `
Diced chicken cooked with crushed pepper, onions, ginger, garlic and special house spices finished with coriander.
Chicken curry cooked with ginger, garlic and spinach.
Mild chicken cooked with ground almonds and yoghurt, flavoured with garam masala.
A spicy hot chicken curry cooked with chilli, potato and vinegar, coriander and spices.
Diced chicken cooked with tomatoes, curry leaves and coconut milk.
Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper.
Diced chicken flavoured fresh ginger, garlic, onion and finished with sliced mango and fresh coriander.
Diced lamb cooked with yoghurt, ground almond meal and cream.
Lamb curry cooked with cashews, almonds and green coriander in a tomato based gravy.
Lamb curry cooked with ground onions, coriander, cashew nuts and dry fruits.
Lamb curry cooked with spinach, ginger, garlic finished with onions and coriander.
Lamb curry cooked with mixed vegetables and spices in gravy.
Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut and pepper.
Diced lamb cooked with crushed pepper, onions, ginger, garlic and special house spices finished with coriander.
A spicy hot lamb curry cooked with chilli, potato, vinegar, coriander and spices.
Beef curry cooked with mixed vegetables and spices.
A spicy hot beef curry cooked with chilli, potato, vinegar, coriander and spices.
Diced beef cooked with ginger, garlic and spinach.
Beef curry cooked with ginger, garlic and spinach.
Diced beef cooked with crushed pepper, onions, ginger, garlic, and special house spices, finished with coriander.
Diced beef cooked with onions, tomatoes, fresh curry leaves, coconut and pepper.
Sheek kebab cooked in a ground almond curry with capsicums, onions and coriander.
Fresh fish cooked with tomatoes, onion and coconut milk.
Fish cooked with five spices, onions, tomatoes and coriander.
Fiery fish curry from the western beaches of Goa.
King prawns cooked with mustard seeds, ginger, garlic, lemon, onion and tomato base gravy finished with fresh coriander.
Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chilli, coriander and spices.
Fresh king prawns cooked with almond paste capsicum, onions and coriander.
Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk.
Fresh garden vegetables cooked with yoghurt, spices and ground almonds.
Lentil Curry also available with spinach.
Cooked with tomatoes ground almonds and spices finished with dairy cream.
Potatoes, green peas cooked in a tomato gravy, cream, tomatoes, onions and capsicum.
Diced butternut, pumpkin, eggplant steamed with onions and flavoured with white mustard.
Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut.
Cottage cheese, cooked with spinach, onions and spices.
Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander.
Lentil curry is also available with spinach.
Saffron rice seasoned with mustard, lemon juice, green peas, tomatoes and herbs.
Cucumber, onions, tomatoes, coriander, fresh lemon and salt.
Wholemeal bread baked in oven.
Flaky wholemeal bread.
Wholemeal bread stuffed with spiced mashed potatoes.
Plain flour bread stuffed with spiced mashed potatoes.
Naan stuffed with spinach and cheese.
Naan stuffed with cheese and garlic.
Naan stuffed with spicy homemade cottage cheese.
Naan with dried fruit stuffing.
Naan stuffed with chicken tikka, cheese and coriander.
Naan stuffed with chicken, chilli and fresh coriander.
Tandoori naan stuffed with spiced beef.
Warm golden brown milk balls dipped in sugar syrup.
Made from reduced milk thickened with cream, cashew, almonds and pistachio nuts an Indian dessert best served cold.
Traditional Indian sweet yoghurt drink.
Tandoori Chicken, Onion Pakoras, Potato Bhondas, Veg/Meat Samosa, one Large Curry per person, Saffron Rice, Plain naan or Garlic Naan, sweet Mango Chutney, yogurt and Cucumber Raita, Pappadams and Gulab Jamoon (dessert). (BANQUET DOES NOT INCLUDE SEAFOOD)
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