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Indian North Indian
338 Lygon Street, Brunswick East, 3057
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Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried.
Vegetarian
$9.99
Potato patties deep fried and dipped in chickpea and sev.
$12.95
Chopped fresh vegetables tossed with Manchurian sauce.
$17.99
Soya chaap marinated in cream and yoghurt with spices, cooked in clay oven.
Tandoori baked cottage cheese marinated with spices and yoghurt.
$19.99
$18.95
$14.95
Fish fillets marinated with lemon and fresh spices coated in lentil flour and deep fried.
Pieces of tender chicken, marinated in thick yoghurt, garlic and green chillies, then cooked in clay oven.
Spicy
Boneless chicken cooked in Chinese style with capsicum and onion.
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven with creamy sauce.
$18.99
$22.95
$21.95
Grated cottage cheese and potato balls in a creamy sauce with nuts.
Lentils cooked with five famous spices of India.
A rich vegetable curry finished with cream and nuts.
Chickpeas lentil cooked in spices and garnished with fresh coriander.
Cottage cheese cooked with spinach.
Cottage cheese cooked with fresh tomatoes, cream and butter sauce.
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.
Paneer cooked with onion and capsicum in thick butter sauce.
Boneless chicken pieces cooked with onion-based sauce, flavoured with ginger, garlic and spices.
Boneless pieces of chicken cooked in cashew and gravy.
Juicy pieces with coconut cream.
Cooked with onion, tomatoes and capsicum.
Boneless chicken cooked in Echuca special spices.
Tender pieces cooked in hot spices, herbs and touch of vinegar.
Chicken tikka cooked with diced capsicum, onions and tomato gravy.
Marinated succulent chicken fillets half-cooked in the clay oven, then finished in a tomato-based gravy with cream.
$21.00
Fish gently cooked in coconut cream and Goan spices.
$21.99
Prawns cooked in mild gravy of coconut cream and onions.
Tender pieces of lamb cooked in roasted spices and yoghurt.
Boneless pieces of meat cooked in cashew and gravy.
Young lamb pieces cooked in fresh green spinach.
Tender pieces cooked in hot spices and herbs and touch of vinegar.
Fragrant rice cooked in saffron.
$5.99
Rice cooked with peas and cumin seed.
$7.99
Rice cooked in vegetable with spices.
Rice cooked with curd and meat of your choice with spices.
Wholemeal bread.
$4.00
Wholemeal bread with garlic.
$4.50
Plain flour bread.
Garlic bread from the tandoori oven.
Wholemeal bread stuffed with spicy potatoes.
Wholemeal bread stuffed with Mozarella and fresh cheese.
$6.50
Kulcha is made from maida flour, water, a pinch of salt and masala.
The pappadams refers to a wafer-thin East Indian bread made with lentil flour.
$3.00
Mixed pickle made from a variety of vegetables mixed in the same pickling process.
Raita made of yoghurt together with cumin seed and spices.
$4.10
Cucumber salad, made of cucumbers, a squeeze of lemon, some salt, and chaat masala.
$5.00
Milk dumplings made from evaporated milk, fried and dipped in sugar syrup.
from $2.50
Mango lassi is made from yoghurt and mango pulp.
$4.90
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