Royal Heaven Indian Restaurant - Craigieburn

Soft fried balls of lentil batter dipped in cool, and sweet yoghurt with tamarind sauce.

The all-time favourite seekh kebab full of veggies and paneer, served with house made sauce, and salad.

Noddles cooked with veggies with the touch of soy, and chilli sauce.

The all-time favourite seekh kebab full of veggies and paneer, served with house made sauce, and salad.

Chicken marinated in yoghurt, infused with Indian Spices.

Boneless chicken cubes marinated in yoghurt with korma sauce, pepper spices cooked to perfection in clay oven.

Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.

Tender Pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum, and flavoured with schezwan sauce

Succulent herb-roasted lamb chops marinated with tempered yoghurt, hand crushed spices, fennel, Kashmiri chilli paste, and glazed in slow fine clay oven.

Noodles and chicken with touch of vinegar, and soy sauce.

One or two pieces each of malai tikka, murg tikka, lamb chops, seekh kebab, and tangri murg.

Harmonious combination of yellow lentils tempered with homemade Punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter, and topped with green coriander.

This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger, and dash of cream.

Chickpeas cooked in special masala with onion, ginger, and coriander.

North Indian style cottage cheese with tomato, onion, capsicum, and special kadai masala prepared by chef.

Cottage cheese cooked in fenugreek leaves with the dash of cream.

Spicy India stir-fried okra tossed with garlic, green chilli, and onions.

Tandoori mushroom cooked in onion, and tomato gravy.

Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours.

Specially marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter, and topped up with cream.

Chicken curry cooked with pepper, herbs, and spices with creamy sauce.

Roasted boneless chicken cooked with onion sauce, capsicum garnished with tomato, and coriander.

Roasted tandoori chicken cooked with herbs, and masala gravy.

A delicious diced chicken with spices and tempered with vindaloo sauce.

Tender pieces of boneless chicken breast, and spinach leaves simmered in an onion-tomato gravy made with creamy cashews.

Chicken cooked with capsicum, and rich onion gravy finished.

Chicken made with chef's special recipe.

A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.

Prawns cooked in masala gravy with freshly ground herbs, spices, onions, and capsicum.

Fish cooked in masala gravy with onion, tomato, and capsicum.

Prawns cooked with the touch of fresh garlic, onion, and tomatoes.

A popular authentic lamb curry.

Lamb cubes cooked with mustard seeds, and coconut milk in a hot sauce.

A delicious goat speciality seasoned with spices, and vindaloo sauce.

Lamb curry cooked with onion, tomato, capsicum, and fresh herbs.

Mughlai styled tendered lamb pieces cooked in cashew nuts, and creamy sauce.

Rice fragranced steamed basmati rice.

A perfect combination of yoghurt with cucumber, and carrot.

Mildly spiced yoghurt with chopped cucumber, tomatoes, and green chillies.

Whole wheat flour bread baked in the tandoor with butter touch.

Garlic naan topped with butter.

Layered naan flavoured with green chillies,and coriander leaves.

Naan stuffed with almonds, sultanas, coconut, and mango purée cooked in clay oven.

Layered whole wheat flour bread, and crispy golden brown baked with butter.