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1134 Hay Street, West Perth, 6005
Spiced onion, in a batter of gram dhal flour, and spices. Deep fried.
Cream-based tomato soup, lightly spiced and garnished with fresh coriander.
Lightly spiced and creamy chicken soup.
Marinated and spiced chicken. Roasted in a clay oven.
Minced lamb on a skewer, marinated and cooked in a clay oven.
Paneer cubes, marinated in yoghurt and spices, with fresh onion, capsicum and tomatoes. Cooked in a clay oven.
One piece of each. Tandoori Chicken, Samosa and Seekh Kebab.
Marinated in herbs and yoghurt. Cooked to perfection.
Whole fresh mushrooms, stuffed with paneer, cheddar, lime pickle and marinated in spices. Cooked in a clay oven.
Tender chicken pieces, marinated in spices and yoghurt. Cooked in a clay oven.
Three compartment dish with curry, vegetables, rice and pappadums.
Goat curry on the bone, cooked with fresh tomatoes, yoghurt and lightly spiced.
Boneless. Medium chicken curry, cooked with tomatoes, herbs and spices.
Boneless. Southern hot curry and served with red chillies.
Boneless. Chicken sauteed with capsicum, onions, ginger, tomatoes, herbs and spices.
Butter chicken boneless. Mild chicken curry, cooked with tomatoes, cashews, cream, herbs and spices.
Boneless. Mild chicken curry, cooked in a lightly spiced cashew nut cream sauce.
Tender chicken, marinated in spices and yoghurt. Cooked in a clay oven.
Boneless. Tender chicken pieces marinated in garlic, cashews, spices and combined with a masala sauce. Cooked in a clay oven.
Boneless. Fresh spinach, cooked with tender chicken and spices.
Mild beef curry, cooked in a lightly spiced cashew nut cream sauce.
Mild beef curry, cooked with almonds and yoghurt.
Southern hot curry served with red chillies.
Boneless lamb, cooked in a sauce of onion, tomato and yoghurt.
Mild lamb curry, cooked in a lightly spiced cashew nut cream sauce.
Tender lamb pieces, cooked in a spicy madras curry sauce.
Fresh spinach, cooked with tender lamb and spices.
Fish cooked with coconut, tamarind and chillies in a creamy tomato sauce.
Fish curry, cooked in a tomato and herb sauce.
Sizzling hot green chilli and ginger.
Prawns sauteed with capsicum, onion, ginger, tomatoes, herbs and spices.
Medium prawn curry, cooked with tomatoes, herbs and spices.
Lightly spiced lentils served with butter.
Spicy potato curry in a tomato-based sauce.
Cauliflower and potatoes cooked with spices, ginger and tomatoes.
Mixed vegetables, sauteed with capsicum, onion, ginger, tomatoes, herbs and spices.
Potatoes and spinach. Spiced and cooked with butter.
Homemade cheese, potatoes and vegetables, presented in a creamy cashew nut and sultana sauce.
Homemade cheese paneer, sauteed with capsicum, onion, ginger, tomatoes, herbs and spices.
Homemade cheese with green pea curry.
Eggplant curry cooked with delicate spices.
Fresh spinach and homemade cheese, spiced and cooked with butter.
Steamed basmati rice.
Aromatic basmati rice with saffron, nuts, cream, sultanas and vegetables.
With your choice of protein.
With cucumber and herbs.
Spicy Indian salad.
Indian-styled wholemeal bread.
Flaky wholemeal bread.
Deep-fried wholemeal bread.
Plain flour and naturally leavened. Cooked in the tandoor.
Plain flour, naturally leavened, cooked in the tandoor and flavoured with garlic.
Naan, stuffed with nuts and sultanas.
Naan, stuffed with spiced lamb mince.
Stuffed with onions, potato, green chillies and coriander leaves.
A milk solid based sweet.
Rice pudding, flavoured with cardamom, raisins, saffron and nuts.
Traditional Indian icecream.
Traditional Indian ice cream.
Cottage cheese in sweetened thick condensed milk.
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