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Shop 11A, 6 Saint Martins Crescent, Blacktown, 2148
Delivery from 11:30
Handmade, deep-fried Punjabi short-crust pastry
filled with potatoes and aromatic spices.
Cottage Cheese Marinated with spices, cooked with onion, capsicum & special sauce served on a hot plate.
Fried veggie balls toasted & dunked in sweet-savory spicy & sour sauce
Fried spiced patties made with a mixture of spinach, green peas & potatoes.
Gobi 65 is a South Indian snack made of fried cauliflower spices & herbs.
Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, and curry leaves.
Deep fried cheese cubes with onion, capsicum and cooked with special sauce.
A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
Asweet combination of mashed potatoes, onion,
tomato, crispy pastry & various sauces.
2pcs spring rolls, 2pcs vegi cutlets, 2pcs vegi samosa & 3pcs pakora with chat papri.
Minced lamb mixed with onion, herbs and spices,
rolled over skewers and roasted in tandoor.
Boneless spring chicken marinated overnight
gently roasted in tandoor.
Boneless spring chicken fillet marinated overnight &
cooked in a tandoor.
Fish fillet marinated overnight, deep fried &
served with mint sauce.
Fresh lamb cutlets marinated with yoghurt
spice and grilled in tandoor.
Spicy grilled chicken pieces cooked with yogurt, ginger, green chili, and spices.
Chicken 65 is a South Indian snack made of fried chicken spices & herbs.
Basa fish is cooked on hot plate with traditional spices.
Goat cooked on hot plate with traditional spices.
2 kebabs, 2 lamb cutlets, 2 pieces of Fish & 2 pieces of chicken tikka.
8 fresh prawns marinated in yogurt sauce & grilled in tandoor.
Tandoori roasted chicken marinated and seasoned in yogurt, ginger and garlic.
Prawns cooked on hot plate with traditional spices.
Basa marinated overnight, gently roasted in tandoor.
Cottage cheese cooked with special spices & a touch of garlic.
Karela masala sabzi is a delicious & simply cooked recipe made from bitter gourd, which is one of the most nutritious vegetables.
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
A special Pakistani dish cooked in a tasty mixture of
chicken, seven types of dal & broken wheat.
Authentic traditional Pakistani spicy lamb curry
Mutton trotters cooked with flavoursome spicy curry.
Scrambled egg cooked with onion, green chili tomato and special spices topped with fresh coriander.
Boiled eggs cooked in a spicy onion & tomato gravy.
Tender pieces of boneless chicken marinated overnight
& cooked in tandoor (clay oven) and served in a creamy...
Marinated boneless chicken cooked with pickle,
special spices, green chilli, pepper, and yogurt.
Rustic and flavoursome spicy & home style chicken
curry with fragrant spices & fresh ginger & tomatoes.
Chicken cooked with fresh green spices from
Kashmir & puree of spinach, mustard & coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy mild gravy & garnished with nuts.
Tender pieces of chicken cooked in mango puree & cream.
Chicken fillets, half-cooked in tandoor then prepared
in chef’s special spiced gravy topped with, capsicum & coriander.
Boneless chicken pieces cooked in pepper, onion,
tomato, herbs & fresh chilli.
Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
Chicken cooked with whisk yogurt, fenugreek leaves (methi) coriander powder, turmeric powder, red chilli powder, cumin powder & garam masala.
Boneless chicken fillet cooked in a thick creamy
sauce with special recipe.
Lamb dish cooked with tomato, onion & coriander.
Lamb cooked in spicy gravy with coconut, black pepper
& curry leaves.
Mughlai dish of tender lamb cooked with fresh green
spices from kashmir served in puree of spinach...
garnished with coriander.
Mughlai lamb gravy dish in butter with cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion, tomato, ginger & topped with butter and cream.
Popular meat recipe cooked together
with bitter gourd.
A delicious combination of okra cooked with goat,
fresh tomato & ginger.
Tender pieces of goat meat cooked with pepper,
yoghurt, onion, ginger, chilli and spices.
Tender pieces of marinated goat meat cooked with
pickles & Spices.
A famous mughlai style dish of tender goat pieces
cooked in mildly spiced mustard & spinach leaves gravy.
Tender piece of goat meat cooked with lentils & green chilli.
Curry cooked with goat meat and potato in a stew
Traditional dish made from the fried brain of goat with spicy gravy.
A spicy minced lamb dish cooked with spices,
green chilli & ginger, served on a hot plate.
Tender pieces of marinated goat meat cooked with pickles & spices.
Lentil cooked with butter in traditional punjabi style.
Lentil cooked and slightly fried with special spices.
Combination of seasonal vegetables cooked in traditional pakistani style curry.
Seasonal mixed vegetables cooked in creamy gravy.
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on a hot plate.
Green peas and potato cooked with garlic, onion, tomatoes and spices.
Fresh mushroom cooked with green peas, roasted spices,
tomato and garlic gravy.
Green peas with cottage cheese cooked with
Fenugreek leaves and green peas cooked in
Cauliflower & potato cooked in spicy dry sauce.
Okra is cooked and shallow fried with onions & special spices.
Kadhi pakora is a Punjabi dish with yogurt, gram flour
curry leaves with fried vegetable fritters (pakora).
Cottage cheese cooked with diced onion, capsicum,
tomato and spicy gravy.
Cottage cheese cooked with pickle & spices.
Crumbled cottage cheese simmered with fresh tomato,
green chilli & onion.
Cottage cheese cooked in butter with creamy
onion sauce and traditional spices.
Cottage cheese cooked with homemade creamy onion
sauce and traditional spices.
Cottage cheese cooked in spicy dry gravy with
capsicum & onion.
Creamy cheese balls, mashed potato, ginger, coriander,
deep fried with special sauce.
Spinach cooked with cottage cheese, gravy and spices.
Spinach balls cooked in traditional home style with
chef’s specially selected spices.
Hot potato dish with onion, tomato, fresh chillies & coriander.
Curried chickpeas cooked with cheese and traditional
Spicy fish curry with herbs, spices and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves
and special flavours and spices.
Pan-fried prawns in dry gravy with onion, capsicum, and coriander.
Prawns cooked with a creamy garlic sauce and served on a hotplate.
Prawns cooked in chef’s special gravy with diced tomato, capsicum, and onion.
Prawns cooked in creamy coconut sauce on low fire.
Prawns cooked in spicy vindaloo gravy.
Mashed mango pickle.
Mango, lime & mixed pickle.
Yogurt with cumin seeds and pepper.
Freshly diced onions and green chilli.
Thin fried bread.
Onion, tomato, lettuce, carrots & cucumber.
A variety of mixed pickle, mango chutney,
salad and raita.
Traditional Indian ice cream.
Made with fresh carrots and topped with dry fruits.
Milk cake balls fried and dipped in cardamom flavoured sugar syrup.
Rice pudding with cardamom and almonds.
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
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