Royal Indian Cuisine - Tuncurry

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  • Vegetarian Entree
  • Non-Vegetarian Entree
  • Main Course (Chicken)
  • Main Course (Lamb or Beef)
  • Main Course (Seafood)
  • Main Course (Vegetarian)
  • Rice
  • Bread
  • Side Dishes
  • Drinks

Vegetarian Entree

  • Veggie Samosa - 2 Pieces

    $ 11.99
    An appetizing mixed of potatoes, green peas, spices and fresh herbs wrapped in pyramid shaped pastry and deep fried. Served with mint sauce
    Vegetarian

  • Onion Bhaji - 4 Pieces

    $ 11.99
    Thinly sliced onion mixed with spices, shallots, ginger dipped in chickpea batter and deep fried.
    Vegetarian

  • Vegetable Pakora - 4 Pieces

    $ 11.99
    Mildly spiced vegetables dipped in chickpea batter and deep fried. Served with mint sauce
    Vegetarian

  • Paneer Tikka

    $ 20.99
    Powder yoghurt and spices, cooked along with onion and capsicum in tandoor clay oven on skewer. Served with mitn chutney.
    Vegetarian

  • Veg Cutlets - 4 Pieces

    $ 20.99
    Combo of vegetables and spices coated with bread crumb and deep fry.
    Vegetarian

  • Royal Veggie Basket

    $ 22.99
    Delightful combination of veggie samosa, Veggie pakora and paneer tikka. Served with mint sauce.
    Vegetarian

Non-Vegetarian Entree

  • Chicken Tikka - 4 Pieces

    $ 22.99
    Boneless cubes of chicken thigh fillet marinated overnight with yoghurt and secret spices, then gently roasted in traditional clay oven. Served with mint sauce.

  • Fish Amritsari

    $ 22.99
    The famous Indian fried fish originated in Amritsar, Punjab includes juicy pieces of fish fillets marinated in variety of spices and herbs and deep fried. A very famous starter around the globe.

  • Malai Tikka - 4 Pieces

    $ 22.99
    Boneless Thai fillet chicken marinated in rich tandoori masala with freshly ground spices and yoghurt cooked in tandoor.

  • Prawn Tandoori

    $ 25.99
    King prawns marinated in yoghurt and spices grilled in tandoori clay oven. Served with mint sauce.

  • Royal Non-Veg Basket - 2 Pieces each

    $ 29.99
    Beautiful combination of chicken tikka, seekh kebab and lamb cutlets or fish amritsari.

Main Course (Chicken)

  • Tawa Chicken

    $ 23.99
    Popular street food made of boneless chicken pieces, yoghurt, chilli paste and garam masala powder.

  • Chilli Chicken

    $ 23.99
    Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy and sauteed with onions, peppers and sauces.

  • Butter Chicken

    $ 23.99
    Boneless cubes of chicken marinated and half cooked in tandoor, then cooked in rich tomato sauce, cashew paste, aromatic spices and touch of butter, well appreciated Indian dish around the globe.

  • Mango Chicken

    $ 23.99
    Juicy chicken pieces cooked in mango gravy and spices.

  • Shahi Chicken Korma

    $ 23.99
    A real delicacy, Mughlai style chicken dish cooked in cashew, butter and mild sauce, garnished with crushed almonds.

  • Chicken Laziz

    $ 23.99
    Tender pieces of chicken marinated in yoghurt base spicy mixture, then pan fried and slowly cooked in onion, tomato based sauce, along with green chillies, black pepper, ginger and special spices, garnished with coriander.

  • Chicken Jalfrezi

    $ 23.99
    Chicken thigh fillets marinated and half coked in clay oven then sliced and pan fried along with visible onions, tomatoes and capsicum in chef's special sauce.

  • Chicken Vindaloo

    $ 23.99
    Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger.

Main Course (Lamb or Beef)

  • Rogan Josh Kashmiri

    from $ 23.99
    Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

  • Vindaloo De Goa

    from $ 23.99
    The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.
    Spicy

  • Dopiaza

    from $ 23.99
    Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

  • Beef Masala

    from $ 23.99
    Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

  • Royal Keba Masala

    from $ 23.99
    Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Main Course (Seafood)

  • Fish Methi

    $ 24.99
    Fish curry cooked in thick sauce on low fire with spices and flavoured with fenugreek leaves.

  • Royal Fish Curry

    $ 24.99
    Fish cooked with fresh herbs, coriander based on traditional sauce, with a touch of tomato and capsicum.

  • Garlic Prawn

    $ 26.99
    Prawns cooked in cream and fresh garlic.

  • Royal Prawn Vindaloo

    $ 26.99
    Prawn cooked in spicy vindaloo sauce.

  • Royal Prawn Curry

    $ 26.99
    Prawns pan fried in dry sauce with onion, capsicum and coriander.

Main Course (Vegetarian)

  • Vegetable Curry

    $ 21.99
    Combination of seasonal vegetables cooked in an exquisite sauce.
    Vegetarian

  • Navratan Korma

    $ 21.99
    Seasonal mixed vegetable cooked in cashew creamy sauce and garnished with crushed almond.
    Vegetarian

  • Paneer Makani

    $ 21.99
    Cooked in a rich tomato based gravy.
    Vegetarian

  • Shahi Paneer

    $ 21.99
    Mild sweet and spicy gravy of curd, tomato, cashew nuts, onion and fresh cream.
    Vegetarian

  • Palak Paneer

    $ 21.99
    Homemade cheese cooked with spinach.
    Vegetarian

  • Baingan Bartha

    $ 21.99
    Baingan bartha is a North Indian punjabi vegetarian dish made from to the flesh of the eggplant and then cooked with herb, spices and green peas.
    Vegetarian

  • Garlic Paneer

    $ 21.99
    Homemade cottage cheese cooked with fresh garlic. Chopped tomatoes and capsicum in creamy sauce.
    Vegetarian

Rice

  • Plain Basmati Rice

    $ 6.00

  • Saffron Rice

    $ 6.50

  • Peas Pulao

    $ 8.00

  • Vegetarian Biryani

    $ 22.99
    Basmati rice tossed with fresh seasonal vegetables and biryani spices.
    Vegetarian

  • Royal Biryani

    $ 24.99
    Rice dish from Mughlai kitchen cooked with spices and coriander.

  • Seafood Biryani

    $ 25.99
    Basmati rice cooked in special biryani spices along with fish or prawns.

Bread

  • Plain Naan

    $ 3.50

  • Garlic Naan

    $ 4.00

  • Cheese Naan

    $ 5.00

  • Tandoori Roti

    $ 5.00

  • Peshwari Naan

    $ 6.00
    Bread from the clay oven stuffed with cashews.

  • Vegetable Paratha

    $ 6.00
    Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
    Vegetarian

Side Dishes

  • Raita

    $ 6.99
    Homemade yoghurt with cucumber with a touch of masala.

Drinks

  • Soft Drinks (Can)

    $ 4.95

About

Michelle
Thursday 28 November 2024
Delicious!! Thank you so much!
Bernadette
Wednesday 27 November 2024
Kay
Monday 25 November 2024
Rob
Wednesday 20 November 2024
Absolutely amazing food and a very reasonable price. Would definitely recommend & will be ordering again
Anthony
Tuesday 12 November 2024
Jemma
Sunday 10 November 2024
Food was beautiful - fresh and hot (temperature) - friendly delivery person
Jack
Saturday 09 November 2024
Brendan
Sunday 03 November 2024
Always delicious food.
Brittney
Tuesday 22 October 2024
Natalie
Monday 21 October 2024
Fantastic meal, I always order chicken vindaloo it’s my favourite dish and it can bit hit and miss depending on the restaurant, this place has never failed to deliver it’s delicious spicy and fresh, and the garlic naan is superb I think I ate my whole meal in less than 2 mins it’s was so good

A little bit about us

Royal Indian Cuisine is located on Manning st, Tuncurry. Our menu offers a wide range of Indian specialties such as Madras Curry, Royal Fish Curry, Palak Paneer and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
16:45 - 21:00
Tuesday
16:45 - 21:00
Wednesday
16:45 - 21:00
Thursday
16:45 - 21:00
Friday
16:45 - 21:00
Saturday
16:45 - 21:00
Sunday
16:45 - 21:00