Royal Indian Restobar

Chicken strips marinated in yoghurt, Ilemon juice and selected herbs, deep fried.

Prawn / fish dipped in special batter & crisp fried served with mint sauce.

Combination of chicken tikka, seekh kebab, lamb cutlet and prawn pakora.

Tandoori chicken fillets sautéed with onion, capsicum, tomatoes and our chef's own creation 'special spicy sauce.

Boneless pieces of chicken cooked in fresh spinach puree and herbs and touch of cream.

Chicken cooked with capsicum, onion, tomatoes and finished with coriander.

Succulent pieces of fillet chicken cooked in fresh vegetables, capsicum and tomatoes.

Boneless pieces of chicken cooked in fresh yoghurt puree and very spicy black pepper corns.

Lamb cooked with capsicum, onion, tomatoes and finished with coriander.

Lamb cooked with aromatic spices cream and finished with coconut milk.

A tender lamb cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and lots of coconut cream.

Tender cubes of lamb cooked with a creamy gravy made up to cashew and tomatoes.

A very lightly spiced tender beef pieces delicately cooked in cashew cream sauce.

A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek.

A tender beef cooked using a spicy south Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and lot of coconut cream.

Diced beef pieces pan sautéed in spicy masala with fresh vegetables, ginger, onion, and tomatoes.

King Prawns in mild aromatic sauce with coconut cream, curry leaves and mustard seeds.

Prawn cooked in sweet mango puree and sun dried tomato to make this mild dish so delicious.

King Prawn's sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

King Prawn simmered in spicy sauce of onion and tomato with cumin and corlander seeds.

Prawn burada this dish was created by our chefs combination of spices.

Fish sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Cubes of potatoes tempered with cumin seeds, herbs and ground spices.

Cooked with tomatoes sauce with soft butter, cream and touch of peppe.

Peas, potatoes and tomatoes cooked in smooth onion based gravy.

Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.

A puree of spinach cooked with potato & flavoured with spices and touch of fresh cream to smooth it.

Naan brushed with butter and herbs.

Fine flour bread stuffed with homemade cottage cheese.

Fine flour bread stuffed with lamb mince with spices.

Fine flour bread stuffed with dried fruit & sultanas.

Naan stuffed with cheese and mild spices and garlic.

Naan stuffed with cheese and fresh spinach.

Rice cooked with tender pieces of chicken, herbs and spices.

A Combination of flour of the side dishes

Indian ice cream made with fresh mango pulp and served with saffron.

Indian ice cream made with fresh mango pulp and served with saffron.