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Indian
28, 190 Main st, Bacchus Marsh, 3340
Delivery from 17:30
2 x Chicken Drum Stick, 2 x Samosa, 1 x Main Course or Any Meat Curry But (No Seafood), 1 x Malai Kofta, 1 x Serve Rice, 1 x Serve Raita, 1 x Pappadum, 2 x Naan.
$50.00
2 x Sheekh Kebab, 2 x Samosa, 2 x Chicken Drumsticks, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Serve Rice, 1 x Serve Raita, 1 x Pappadum, 2 x Naan, 1 x Malai Kofta
$60.00
2 x Paneer Pakora, 2 x Chicken Drumsticks, 2 x Veg Samosa, 2 x Lamb Cutlet, 1 x Butter Chicken, 1 x Lamb Madras, 1 x Beef Saag, 1 x Malai Kofta, 2 x Serve Rice, 1 x Serve Raita, 1 x Pappadum, 4 x Naans.
$80.00
Pick any 2 curries, Dal Bukhari, Malai Kofta, Kadhai Paneer.
Rice, Raita, Salad, 1 Naan, Pickle & Papadum.
Vegetarian
$17.90
Pick any 2 curries, Mix Vegetable, Butter, Butter Chicken, Lamb Rogan Josh.
$18.90
Homemade pastry filled with potato and peas.
$7.00
Indian cottage cheese deep fried with chickpea flour.
$13.00
Panni puri is a type of snack that originated in the Indian subcontinent, while the water is sour and spicy.
$11.00
Crispy fried samosa with channa and green chutney.
Mushroom, capsicum & onion marinated with red tandoor paste and cooked in tandoori oven.
Onion and spinach fritters with gram flour, chopped chillies and garlic.
Mashed potatoes stuffed with green peas made into rounds. Fried golden brown.
$14.50
$11.50
$14.90
Boneless chicken pieces marinated in spices and yoghurt and roasted in tandoor, served with chutney.
Lamb, mince mixture with herbs, spices, cooked in tandoor.
Mint flavour chicken minces marinated with spices and herbs & cooked in tandoor.
$16.50
Chicken tenderloin marinated with hand with seasoned spice & coriander.
$20.00
With bone - mild and juicy.
Chicken tikka pieces in a creamy butter and tomato sauce.
$19.00
Indians famous and our pride. Famus Dhaba style cooking where all the ingredients are cooked together.
Boneless chicken cooked with curry leaves, mustard seeds, coconut in a typical South Indian style.
South Indian deep fried chicken appetizer.
Chicken cooked with fresh spinach.
Boneless chicken cooked with hot spicy sauce.
Spicy
Modern Indian culinary art is no longer restricted to particular
gravy. Chef of new age has given us many new delicacies. Try this blend of chicken, capsicum, onion and tomatoes in a special sauce to appreciate the boldness of chef of new age.
Very mild.
Chef’s special Chinese style and very hot.
All curries can be made with lamb and goat.
Chef's Special.
Diced lamb cooked with mustard and coconut.
Traditional Thai lamb curry made from green curry paste in coconut milk.
Tender lamb cooked with mushroom black pepper, coriander and cream.
Goat cooked with a blend of aromatic spices.
$20.92
Rajasthan favorites and chefs pride only for those with a steel lined stomach.
It is easily the hottest dish in this collection.
Diced goat cooked with flavours of coconut and vinegar.
$22.00
Tender cubes of marinated fish in a finger licking coconut in a typical South Indian style.
from $23.00
Diced fish sauteed with homemade chilli and garlic sauce.
Marinated and cooked in a very creamy with walnuts & hint of mints.
Fish cooked in coconut cream with red curry paste, marinated with crushed black pepper.
Home made cottage cheese cooked in mouth watering onion and tomato gravy.
from $17.50
Peas and cottage cheese cooked in the mild sauce flavoured with ginger and coriander.
Home cottage cheese cooked with fresh spinach.
Cottage cheese tossed with capsicum and onion with a blend of exotic spices.
Indian cottage cheese in Chinese style.
Chana masala also known as channay, chole masala is a dish originating for the Indian subcontinent. The main ingredient is a variety of chickpea called chana.
from $16.50
Fresh vegetables seasoned with herbs and spices.
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce and dry fruits.
Cheese and potato balls blended with nuts cooked in a rich creamy sauce.
Cashew nut, tomato, pea curry peas and mushrooms cooked with herbs and is very mild.
Eggplant cooked with onion, potatoes, herbs and spices.
Cauliflower and potato cooked with ginger, tomato, herbs and spices.
Believe it or not! It takes a good 20 hours to make this delicacy. Try to believe it.
Yellow dal cooked with chopped onion, garlic, tomato and whole cumin.
$5.50
Rice mixed with fruits and nuts.
$7.50
Lemon rice cooked with lentils and mustard seeds.
Coconut rice cooked with mustard seeds and curry leaves.
Indian rice, Indian spice but cooked in a Chinese style.
$12.50
from $15.00
Wholemeal flour cooked hot plate.
$3.50
Plain flour bread cooked in tandoor.
$4.00
Bread with crushed garlic.
Wholemeal bread filled with potato and green peas.
$5.00
Plain flour bread filled with homemade cheese.
Plain flaky bread.
Plain flour bread filled with dry fruits and fennel.
Wholemeal bread.
Sweet crushed mango.
Blend of delicious vegetables pickled.
Serving of four crispy lentil.
Cheese dumplings, deep fried and served in sweet syrup.
$6.50
$4.50
It is a general conception that Indian Restaurant can't make good soups. If you have been thinking so, please try our soups to break the illusion
$6.94
Delivery is $0.00 away
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