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530 Roghan Road, Fitzgibbon, 4018
2 Curries, 1 Plain Rice, 1 Plain Naan Bread, 1 Papad.
3 Curries, 3 Plain Rice, 2 Plain Naan Bread, 2 Papad/
2 Baatis, panchmela dal and churma.
Fried poppadum served with mint dip.
Served with coriander garlic raita.
Bread served with smoked onion raita.
Paneer pieces stuffed with exotic mango pickle masala dipped in a chickpea batter and deep fried.
Is a tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked.
Hara bhara kebab are healthy, flavourful, savoury pan-fried patties loaded with spinach, green peas and potatoes.
Marinated in ginger garlic paste and spices then grilled in a tandoor.
Panner marinated and cooked in special family spices and slow in the Tandoor oven.
Mushrooms stuffed with spiced paneer masala marinated in yoghurt with chickpea flour then grilled and smoked.
These kebabs are prepared with minced black gram, onions, garlic and many aromatic and flavoursome spices.
Boneless chicken pieces, marinated in a special tandoori spiced yoghurt and grilled in a tandoor oven.
Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked.
Chicken (Chefs special) small succulent boneless meat pieces marinated overnight with yoghurt and exotic spices then barbequed and smoked.
(Chefs Special) Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charredon a hot plate from royals of Awadh.
(Chefs Special) Melt in mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try.
(Flavourful lamb sheekh kebab) - a must try a famous Mughlai dish.
VG: Vegan and GF: Gluten Free options available.
Potatoes cooked with cumin seeds and spices.
Paneer (Indian cottage cheese) cooked in a smooth gravy laced with spices.
Cooked button mushrooms in a semi dry gravy and tangy sauces along with juliennes of green bell pepper.
Delicious and healthy recipe. Mix of chopped and sliced vegetables sauteed on pan with authentic Indian spices and chefs special tawa sauce.
Rajwada paneer is a rich, creamy dish from Royal cuisine. The paneer cubes are cooked in the rich gravy of cashew nuts, spices and malai or homemade cream.
Paneer or vegetable kofta in a delicious and creamy gravy. One of the popular Indian dishes to make on special occasions and festivals.
Stir fried paneer (Indian Cheese) with tomatoes, onions and capsicum cooked in a special masala and garnished with ginger juliennes.
A famous dish from Rajasthan (Must try). Gram flour steamed dumplings cooked in a rich and smooth yoghurt-based gravy.
Indian cottage cheese (paneer) cooked in spinach curry with spices.
A vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.
Based Indian dish. Curry made with reduced spinach and mustard leaves.
Is an authentic North Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Goat curry from Rajasthan. This is our family's secret recipe. Tender pieces of goat cooked in a yoghurt based sauce which is rich in flavour and then smoked.
Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the royals since the 16th century. This recipe has been perfected by family.
As the name suggests this is the recipe for the stranded Shikari. It has only 3 main ingredients. It's a family recipe and a must try.
In house speciality. A must try chicken curry recipe created by my father.
The unusualness of this ancient Rajasthani recipe lies in the fact that all ingredients used are white.
Saag is a mustard leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan or rice.
Boneless chicken pieces marinated in yoghurt and spices grilled in a tandoor then cooked in a smooth mild tomato-based gravy with onions and capsicum.
The most popular Indian chicken curry which is rich and creamy. This is my take on it with a smoky twist.
Flagship dish from Indian cuisine. Chicken chunks cooked with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes.
Panchmela dal, gatte, baati, raita, salad, zira, chaach, batiya, lahsun chutney and churma.
Laal maans, baghsuri murg masala, baati, tandoori roti, dhuan (smoked) raita, zira chaach, lahsun and chutney and churma.
Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour in the beginning.
Aloo, paneer, gobi, pyaz.
Served with plain yoghurt, tamarind and green chutney.
Served with plain yoghurt, tamarind chutney and green chutney.
Chef's special - served with tamarind chutney.
(Crispy fried doug discs known as papri) Served with boiled potatoes, tamarind chutney, green chutney and yoghurt.
Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices.
In house speciality. Family recipe of chef`s special dal.
Creamed black lentils slow cooked and flavoured with fresh ginger, garlic and rich blend of herbs and spices.
A soft bread.
GF = Gluten Free
Shredded carrot slow cooked with milk, cardamon and nuts.
Sweet dumplings soaked in a saffron sugar syrup.
Indian ice cream. This is a special secret recipe.
Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavoured with saffron and cardamom. A special dessert for special occasion.
A traditional Rajasthani sweet. Typically served with daal baati and prepared by grinding wheat flour into fine powder and mixing with Ghee (clarified butter) and powdered sugar.
Rich and creamy dumplings made with cottage cheese, soaked in saffron and pistachio flavoured milk. Served cold.
The paan wala's best seller and a crowd pleaser for all the right reasons. Betel leaves stuffed with the right blend of gulkand (rose jam), glace cherries, saunf, cardamom and mint.
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